Soon, all the ingredients needed by Mr. Li came here, and the person who delivered the ingredients was Zhao Tianhao. Mr. Wan looked a little embarrassed when he saw him.

Especially after Zhao Tianhao put the things on the table, he stood there without moving or talking, which made Chu Yunfeng interested.

Because his eyes were always staring at him, as if he had something to say, but given that Mr. Wan was beside him, he seemed to dare not speak.

Chu Yunfeng's eyes seemed a little suspicious. Could this guy know him?

Mr. Wan was a little confused about what to do. Facing Zhao Tianhao's current state, if he drove him away, he would definitely mistakenly believe that he favored Chu Yunfeng. Did he give up on his previous failure?

?

Especially when seeing him staring at Chu Yunfeng so naked, it was obviously provoking others, which also made Mr. Wan feel a little tricky.

Just when Mr. Wan was struggling, Zhao Tianhao turned his head and looked at Mr. Wan, as if he was about to say something, Mr. Wan sighed silently in his heart, and it would be better to let Tianhao go back and comfort him later.

So he said before Zhao Tianhao: "You go back first. The kitchen is still busy today. I'll go there later."

After saying that, he didn't look at Zhao Tianhao and waved his hand directly. This made Zhao Tianhao feel helpless and felt very conflicted. He just wanted to get to know Chu Yunfeng, so why didn't the master give him a chance?

Well, then I will wait for Chu Yunfeng to come out later. I don’t know what the master is doing, so why do I have to cook in secret?

Wouldn't it be good to let yourself have a good conversation with Chu Yunfeng?

After grinning, Zhao Tianhao nodded at Chu Yunfeng with a smile, and expressed a hint of kindness, but he was not seen by Mr. Wan. He raised his head until he walked out of the yard.

However, what he saw was Chu Yunfeng showing a thoughtful and puzzled expression, and he felt even more depressed. What do you have to understand?

I am the one who is the most depressing, okay?

However, the ingredients are all here, so there is nothing to hesitate. The most important thing is to hurry up and cook. If you are late, you have to comfort Tianhao.

So now Mr. Wan didn't even want to say anything, and picked up the ingredients and started to dry it. Chu Yunfeng didn't expect that he was so straightforward and did it as soon as he said he could do it. This was simply great!

What I lack most now is time. It’s good not to speak. Mr. Wan really understands himself very much...

Although President Hou said he didn't want to care about this anymore, he was about to cook. It was still good to see the excitement. However, Mr. Wan's attitude was so cold, but Chu Yunfeng was still willing to accept it.

It seems to be quite enjoyable?

What the hell is going on?

Is the ideas of old men and young people nowadays have a generation gap with themselves?

Chu Yunfeng was fully focused on Old Wan's technique and naturally knew nothing about President Hou's doubts. Although Old Wan didn't say it, he knew that he was the Bazhen cake at the beginning.

Although he could clearly see that Mr. Wan cooked food, Mr. Wan grabbed the ingredients very quickly. Except for the powdery ingredients, he grabbed part of the rest and threw it into the grinder.

Then the machine was started and ground up.

However, Wan Lao put them into the electric Chinese medicine research vessel and allowed them to grind slowly.

Too particular!

Chu Yunfeng thought at first that all the ingredients would be put into the grinder, but he never expected that Mr. Wan would divide it so finely. He was indeed very skillful.

The quality of this grinding machine and Chinese medicine research vessel is definitely different. If the medicinal materials are polished by high-speed rotation, the high temperature will destroy part of the efficacy of the medicine.

So Chu Yunfeng admired Mr. Wan as a practitioner of respecting ancient methods. If it were the rest of the chefs, it would naturally be as convenient as possible.

However, science and technology are developing very quickly now. In the past, the research and development of Chinese medicine had to be repeatedly polished by human feet. Now it can be automated, which is indeed very convenient.

But the question is, what about the portion of each ingredient made?

Mr. Wan was so fast just now, so he naturally had some thoughts, but even if his speed was slower, no matter which chef he looked at, he could not grasp the most accurate weight.

But Chu Yunfeng is not among the list, so he is not worried at all. It is just a weight. The system will tell him later.

So Chu Yunfeng still had a faint smile on his face, and he didn't seem to care at all, which made Mr. Wan even more depressed.

I don't believe that you can master the most appropriate portion of each ingredient. If you don't master the portion well, the taste and taste of the made are very different.

This kid pretends to be quite similar, but it is impossible to numb yourself. It is no problem to show it to you. If you want to learn the essence, your talent is not enough!

Mr. Wan naturally compared Chu Yunfeng with Zhao Tianhao. Although Mr. Li said that Chu Yunfeng was very talented, in Mr. Wan's opinion, even if he could compete with Tianhao, he would not be able to learn this snack.

.

Soon, when the ingredients and medicinal materials were ground, Mr. Wan sieve them again with a sieve, then he continued to grind the remaining ones in the sieve, and then all of them were mixed together.

The next step is simple, just add water and knead it, but Chu Yunfeng clearly saw that Wan Lao added water three times before slowly forming the dough.

After the dough was formed, Mr. Wan put it aside, covered it with gauze to let it wake up for a while, and then began to make a modern version of Bazhen Cake.

The eight ingredients and medicinal materials are also ground separately. After the grinding is done, they are sieved and then added water to knead it, and finally they start to wake up for a while.

However, Chu Yunfeng still observed that when Mr. Wan first made the palace version, he was obviously reluctant to leave when taking ginseng. It seems that the ginseng should be of good age.

It seems that ginseng is a very important medicinal material for making Bazhen cake. It is estimated that the quality requirements are not low. It seems that after going back, the good things in Boss Wu's safe will be remembered by himself.

I don’t know if I have any insights, but Boss Wu, who was drinking tea in the store, suddenly sneezes, which made him alert.

I immediately began to doubt it. Could it be that guy Chu Yunfeng was going to have something wrong?

So I took out my cell phone and waited for two minutes. I felt much more at ease when I saw that there was no phone call coming!

I have to say that Chu Yunfeng has "tormed" Boss Wu for a while, and now he is almost in a shadow...

The next steps became even simpler. Mr. Wan took out a mold and made the awakened noodles into small doses, and pressed them out one by one with the mold.

The shape of each pastry is in the shape of a plum blossom, which looks very beautiful, and then it is placed directly on a steamer to steam. Chu Yunfeng felt that the whole process was a bit too simple.

etc!

Chu Yunfeng began to carefully recall the techniques of Mr. Wan during the production process and found that kneading dough was not easy, and when kneading dough, the time for each ingredient to be placed is different.

Mr. Wan also noticed Chu Yunfeng's thoughts and laughed in his heart. If you can learn this snack so simply and easily, that's a hell!

While steaming Bazhen Cake, Mr. Wan immediately started making another dessert - lily pastry.

So after he had just started, Chu Yunfeng immediately showed that he was extremely excited to eat. After all, this dessert should be as beautiful and exquisite as the phoenix-tail crisp.

If the two are combined, they will definitely be super amazing. At that time, you can make a super beautiful display and see who can compete with it?

But Old Wan muttered in his heart. The way he understood was indeed pretending. After changing the dish, he immediately changed. This young man, just by his temperament, is a bit useless!

Chu Yunfeng did not pay attention to Mr. Wan's expressions gradually changed. He began to concentrate on watching every step of Mr. Wan's production.

Mr. Wan had told himself that this was a Su-style dim sum, but there was one thing he didn't say, that is, Mr. Li would actually do this dish.

In fact, this dim sum was extended from the palace dishes. Later, it was improved and became popular in Rongcheng for a while, and Mr. Wan still took the scriptures from Mr. Li.

Mr. Wan also had some thoughts about choosing this dim sum. Since Chu Yunfeng chose this dim sum, it means that his relationship with Mr. Li should be average.

And he shouldn't be Old Man Li's apprentice, otherwise Old Man Li would definitely pass on this snack.

This is also the reason why the veteran Li general Chu Yunfeng recommended him to him at the beginning to make him doubt him. Logically speaking, Old Man Li is very arrogant on weekdays, so why did he remember to support him?

Now it seems that he has gone through some unknown relationships. Old Man Li can't hide his face and doesn't want to take action, so he asked himself to help him solve the situation.

Well, yes, that must be the reason!

So this is also the biggest reason why Mr. Wan started to be perfunctory in the end. He quickly finished cooking and let Chu Yunfeng leave, which could be regarded as sending this "relationship household".

As for the talent mentioned by Old Man Li, it is probably just a boast of the relationship owner.

Although he was perfunctory in his attitude, he was not ambiguous in cooking. After all, he couldn't smash his signature, so he took every step of his life very meticulous.

There are not many ingredients on the table, only flour, lard, candied dates, winter melon candy, peanuts, sesame and white sugar.

Sesame seeds and peanuts look special, and they have a brownish color on the outside. If you have no experience, you will definitely think it is crispy and fragrant.

But Chu Yunfeng still recognized the peanuts, and after they cooled down, they beat them slightly. The sesame seeds should have been fried and dried.

As soon as he got started, Mr. Wan began to cut the winter melon candy and candied dates into small grains, then crushed the peanuts directly with a knife, and finally mixed all the ingredients with flour.

What made Chu Yunfeng feel strange was that this step did not add water, but relied on the moisturizing of lard to neutralize all the ingredients together.

So Chu Yunfeng could guess that there would be no shortage of steps to make this snack. It should be just the filling, and it will definitely be crispy later.

Sure enough, Mr. Wan’s next step was to mix the crispy noodles, pour flour on the board, add lard and start kneading.

Yes, it is just kneading. This method of making crispy noodles must be kneaded so that the lard can be completely integrated into the flour and can have a crispy effect.

Mr. Wan was extremely proud while doing it. With such a technique, people without some basic skills would not be able to learn it, so he could just watch it, it would be useless no matter how he looked.

After this step was done, it was indeed not finished. Old Wan immediately started to touch the oil and water again, while Chu Yunfeng nodded thoughtfully, understanding that this snack was indeed very complicated.

There is no mistake in every step, and the ratio of ingredients is very important. Once there is a problem with the ratio, once it is put into the oil pan, it will be fryed into strange shapes.

The only difference between the oily water surface and the crispy noodles is the addition of water. Chu Yunfeng understood the reason for doing this, but the attention was still based on the techniques of Mr. Wan.

Moreover, Chu Yunfeng also clearly discovered a mystery. The softness and hardness of the crispy noodles and oily water surface made by Mr. Wan are exactly the same.

So I was also sighing in my heart, it’s awesome!

It is absolutely amazing to be able to do this. It must have accurate control over the accuracy of the amount of ingredients and absolute control in the rubbing technique.

Otherwise, when you fry the last step, you will definitely laugh like making phoenix tail crisps.

After rubbing the oily and water surface, Mr. Wan began to dosage.

Then he put the crispy bread into the oily water surface and made it into a round shape like a dumpling. So he rolled it into a long strip with his palm.

Then roll the long strip into a long strip with a rolling pin and roll it up directly.
To be continued...