No?

Is this guy really excited?

Do you actually have to make three dishes at the same time?

etc!

It seems that he is not stimulated by him now, but that he has stimulated everyone?

We were so excited that we were "stimulating" when we were cooking a dish here. We recalled the training content with a sad face, and were careful when we took the knife, let alone walking on thin ice when we were making it.

But he was fine, not only like a person who was fine, but also had tigers as he was going down the mountain, like a declaration of his territory, "whistling in the kitchen"!

"Mammi, do you really have to do it?"

"My eyes are not blurry, is this a man from the sky?"

"No matter whether you accept it or not, I am convinced. I have made this dish very difficult. He still feels that it is not enough after all the dishes. Isn't this a dimensional reduction blow?"

......

I have to say that Chu Yunfeng's behavior really scared everyone. If you only cook two dishes, you probably have enough to withstand it.

But now the third dish is already there, will there be a fourth and fifth dish?

Chu Yunfeng didn't worry about what others thought. At this moment, he was always excited. His hands were so itchy that he wanted to cook more food so that he could satisfy the passion in his heart.

But someone frowned at the scene, and that was President Hou. He also saw that Chu Yunfeng was in an extremely excited state. He might not be able to stop cooking today.

However, if he keeps doing this, this "secret" will be exposed. It is not the time to expose the ultimate trick in advance. Even within the seed players, it is not possible.

What's more, it's not an internal area yet. There are other chefs from the Beijing Hotel in the kitchen. This person is so talkative that he might just talk about it as a meal after the rest of his life.

The people in the capital are quite famous for their talk. Chu Yunfeng accidentally exposed important secrets on a whim. This is not worth it.

So President Hou hurried over and took a look at the note with excitement. Just as Chu Yunfeng was about to turn around and start to dry, he suddenly coughed heavily.

Hum~?

Chu Yunfeng had just thrown the note on the table, but before he could turn around, he looked up at President Hou and found that he was shaking his head slightly, and blinking twice.

What's going on?

OK, why are you coughing?

Have a cold?

Still blinking?

Sour eyes?

However, when Chu Yunfeng felt that the surroundings seemed to be quiet, he immediately noticed that the other seven people were looking at him intently, then looked at President Hou with a speechless look, and then he understood immediately.

Especially when I saw that I was about to prepare two dishes, the rest of the people seemed to have not finished 1/3 of the first dish, and some of them didn’t even handle the ingredients.

Is this too much of a limelight?

But now the extreme pleasure of cooking has just begun. I haven’t had enough fun yet. If I really want to stop, I’m really uncomfortable.

But President Hou also considered himself. After all, his extraordinary skills cannot be known to more people, especially before the final battle, it is better to keep it confidential.

So Chu Yunfeng let out a long sigh of helplessness: "The first dish was a bit long, and the time was allocated reasonably, hehe!"

......

It would be fine if Chu Yunfeng didn't say it. After saying this, everyone thought he was very Versailles, especially the word "hehe", which was obviously very unkind.

Everyone was quite bitter in their hearts, wondering if this guy was deliberately irritating himself?

And he made three dishes at a time. Is this real ingredients? Or is it deliberately diverting his attention? Perhaps the first two dishes were not cooked well, and he wanted to make up for the lack of quality by relying on quantity?

This trick will definitely not be recognized by everyone. But at this time, no one will question him. Just wait until the end of the dish is made, and everyone will naturally have something to say.

Grandma, he has made the third dish, so he has to make it right away!

Chu Yunfeng didn't expect that his word "hehe" would actually stimulate everyone's motivation again. Everyone gritted their teeth and looked like they were trying their best, and they were on the ingredient.

When President Hou saw that Chu Yunfeng understood what he meant, he finally breathed a sigh of relief. Then he picked up the note he threw on the table and took a look.

Fried eel?

This is a Fujian dish, and it has a special style. The production method is quite special, but the taste is definitely first-class.

At this moment, Mu Qing and Hu Yue also arrived at the hotel. After reporting Peng Yue's name, they learned that they were all in the kitchen, so they were not in a hurry to go to the private room, but walked towards the kitchen.

Back kitchen?

Mu Qing and Hu Yue immediately understood that these eight people must be competing in cooking. After all, after three days of training, there will definitely be a battle between dragons and tigers.

Hu Yue was also aware of the seed players cultivated by this secret. Chu Yunfeng told him and Guo Kui about this, and also hoped that they could pay more attention to each other's dynamics.

Moreover, you can make rapid progress in cooking skills, which will be helpful to yourself to a certain extent.

"Have you started fighting? But I believe he will win."

Hu Yue seemed to be very confident in Chu Yunfeng, and Mu Qing nodded, then accelerated her pace, and wanted to see how Chu Yunfeng won.

Hu Yue and himself are both witnesses of Chu Yunfeng's special abilities. When he first went to the hotel, he could make a quadripoon dish by watching videos. Why can't he cook the dishes that the master demonstrated by himself?

So Mu Qing guessed that this guy must be so happy, and I don’t know how many dishes he learned?

After being approved, the two walked into the kitchen and saw Chu Yunfeng's spirit. Sure enough, this guy is now like a fish in water.

It was obvious that he was able to make it very fast, and the others were obviously not as strong as possible, which made the two of them feel strange.

After saying hello to President Hou, I realized that everyone was making dishes other than this category. No wonder Chu Yunfeng was so at will.

Looking at the frowning of others, Hu Yue almost laughed and thought to himself whether Chu Yunfeng had trapped someone else again this time, otherwise why would everyone fall into the pit?

Good guy, one person makes three dishes at the same time, and seeing that he seems to have enough energy, it’s awkward for others to make one dish. This is a verdict!

Mu Qing was naturally very happy. Seeing Chu Yunfeng so outstanding, her heart was naturally touched and she paid close attention to his every move with affectionate attention.

When Chu Yunfeng turned around to get the ingredients, he immediately found her. If it weren't for the ingredients waiting to be put into the pot, he would have come over and picked up Mu Qing immediately.

It is said that a small separation is better than a newlywed. I miss you so much after missing these days. And I have to procrastinate until very late tonight, so as not to be too early. Grandma calls me and asks me to go back to bed...

After the two of them looked at each other, they both started to laugh. The ambiguous smell conveyed in their eyes flowed in their hearts, secretly!

Chu Yunfeng became even more excited, and his idea of ​​continuing to cook was even more impulsive. If President Hou had not stopped him, he might have made all these thirty dishes today.

At that time, I will definitely be stunned by these people!

However, even if Chu Yunfeng did not do this, it would be a shocking sight!

After these three dishes were finished, the rest of the people were basically done. Each of them held a dish in their hands, but many of them had a complicated look.

Chu Yunfeng actually has helpers, and Mu Qing and Hu Yue were holding a dish for him. It seems that the beautiful boss has arrived. It’s really beautiful!

"Let's go, let's go to the private room first!"

Peng Yue naturally accelerated the speed. He also wanted to know how good the three dishes made by Chu Yunfeng were, and he also wanted to verify whether the thing the master and the others said was true.

Inside the private room!

There were ten dishes on the table. Judging from the appearance alone, it seemed that these ten dishes were not much different from those made by the masters before, but whether there was really a problem with them, I guess even those who made this dish were unsure.

I will only know after I taste it!

“Start with who did it?”

Seeing that everyone was not talking, Peng Yue could only ask. Beibei didn't mind at all and immediately replied: "My, everyone, try it and give some advice!"

"Okay, let's try what you made first!"

"Okay, I'll try it first!"

......

Everyone agreed, and it seemed that everyone had reached a tacit understanding in their hearts, that is, to put the dishes made by Chu Yunfeng to the end to taste.

With Beibei's lead, it seemed to give everyone some confidence, but seeing her pursed lips, it seemed that she didn't have much confidence in the dishes she cooked?

Pineapple gourmet pork!

This dish is also called ancient meat. It was founded in the Qing Dynasty. At that time, many foreigners in Guangdong Province liked to eat sweet and sour pork ribs, but they didn't vomit bones, so they felt very depressed.

So a chef changed the recipe and mixed the bone-created meat with seasoning and starch to make large meat balls. After frying, it was covered with sweet and sour sauce, which was naturally sweet and sour.

It also tastes elastic and has a placard sound when chewing meat, so it is finally called Guru Po. This is also because foreigners are not pronounced correctly, so they call ancient meat Guru Po...

So how does this dish taste like by Bebe?

Since it is a bone-producing meat, it depends on the knife skills and the heat of the frying. It must be crispy on the outside and tender on the inside, so that it tastes the most delicious.

Peng Yue first took a piece of meat and tasted it. He frowned after just taking a bite: "The heat is a little bad, it's not crispy enough outside!"

Next is Wu Junjie, who is from Cantonese cuisine and has a greater say in this dish: "The meat is not watery enough, the inside is not tender enough, so it is more tiring.

The sweet and sour sauce was thicker, and the vinegar was a little more!"

Pan Liang also expressed his opinion: "The pineapple pellets are not cut neatly enough, and the knife skills are lacking."

......
To be continued...