After the details of the dragon scales were displayed on the large screen, the work being carved immediately received great attention from the organizing committee.

President Zhao was immediately moved. He was still chatting with people, but now he couldn't stand it anymore and ran directly to Chu Yunfeng and his kitchen counter.

Similarly, Dean Lu also reacted immediately, threw the information on his hand on the table, and rushed over as fast as possible.

People who understand naturally reacted immediately, so they could see many people rushing in one direction, which surprised many people. Is this a surprise to me?

People who didn't know much were alarmed when they saw that even the people from the organizing committee were alarmed, so they joined the charge and ran over to see the fun.

People who don’t understand are more excited than the rest, mainly to satisfy the curiosity in their hearts. What exactly did they do and why everyone was so excited in an instant.

President Hou and President Xiong did not move, staring straight at the big screen, and seemed to be a little stunned...

"Old Bear, when did this kid become so powerful in carving?

Look at his hand speed, he can't see clearly, and his hands are very stable, and they are dazzling."

President Hou swallowed and asked uncertainly, "This is clearly a master-level carving craft, which is rare to see at ordinary times, let alone in such a competition."

Micro-carving is the most challenging thing for people to see and practice, and there are too few chefs who can reach extremely high standards. Professionalism restricts chefs to be inferior to sculptors.

The professionalism of a chef lies in cooking, and a chef with good carvings basically does not have the ability to achieve micro-carving like Chu Yunfeng. This is carving on the ingredients, not wood or jade, and it is much more difficult.

.

President Xiong was a little depressed after hearing this and replied angrily: "You don't know, where will I go?"

This is nothing wrong with Chu Yunfeng's rapid progress really made the two presidents who often deal with him stunned, let alone others.

At this time, the front of Chu Yunfeng and Hu Yue's kitchen table was already full of people. Zhao Hansheng squeezed in with all his strength, and then focused on the unfinished work.

If Chu Yunfeng hadn't continued to carve himself, he would have wanted to rush up and see it.

This dragon light is extremely domineering from the shape of the dragon head, which shows the exquisiteness of Chu Yunfeng's carvings, and the micro-carvings with cloud and dragon patterns on the dragon scales are even more amazing.

Each cloud and dragon pattern is carved from fine cloud patterns. If you can see it with the naked eye, you may think it is just an ordinary dragon pattern. Only by magnifying the height can you know the mystery.

Most of the members of the organizing committee and judges who were alarmed gathered here and began to discuss it enthusiastically. Such carvings were indeed never seen before.

Sims was also shocked by the noise caused by Chu Yunfeng. The game has just begun. Could it be that he will "rule" the subsequent games by himself?

Then Sims began to feel ecstatic. The better Chu Yunfeng performed, the greater his hopes would be. But then his heart trembled. Chu Yunfeng was so powerful, could he still invite him?

But don’t forget that there were many reporters at the competition site. How could such a highlight be let go by them?

So fresh reports of the battle situation were posted, causing the name Chu Yunfeng to warm up in the port area.

Chu Yunfeng?

The youngest Sichuan cuisine chef, specializing in traditional Sichuan cuisine?

Some media have digged down on Chu Yunfeng's background and put in some pictures of the exquisite dishes he had made. These long-lost exquisite dishes naturally attracted the attention of many people.

Not everyone on the court was so enthusiastic. Seeing that Chu Yunfeng was so popular, Masaichi Yamada's eyes became sharper and his face became gloomy.

Saburo Fujiwara closed his mouth tightly at this time. It is best not to speak or say too much, and he will not make such low-level mistakes again.

It has to be said that Chu Yunfeng carved very quickly, and his smooth carving technique made everyone fascinated!

Soon, a whole dragon with fangs and claws was carved. Chu Yunfeng directly placed it on the dining plate, and then he realized that he was "surrounded".

What's going on?

Chu Yunfeng turned his head and showed a questioning look at Hu Yue, but Hu Yue could not helplessly spread his hands and turned his head to continue processing the ingredients. It was clearly an attitude that would allow you to understand it yourself.

I really couldn't express it in words. My buddy was really too fierce. I just showed my skills and immediately caused such a big sensation. I was like a fierce man from the sky.

"Mire, wonderful, really wonderful!"

President Zhao couldn't help but applaud when he saw the almost perfect work of art in the dining plate. President Lu also stood beside him and kept nodding to appreciate it.

The reporter and the crowd around him even took out long spears and cannons and kept slapping. Just when everyone thought Chu Yunfeng had finished carving, he immediately picked up a big white radish and continued to show off his skills as if no one was around...

..

What?

Still need to carve?

Is this too fierce?

Everyone thinks that just one-stop is enough, which can increase Chu Yunfeng and the others a lot of points. As long as the dishes taste good, it is definitely not a problem to get a ranking.

As for whether you can win the championship, it depends on the quality of the dishes and a little luck.

But no one expected that he would do it so quickly and would continue to carve it?

The reason why everyone is so surprised is very simple, it is because they are misled by ordinary practice.

Logically speaking, such a large carving work will take a lot of time. Some people with slow hand speed may spend several hours.

After all, slow work is done!

It will take at least one or two hours for those with fast hand speed, but what about Chu Yunfeng?

Those who reacted immediately looked at the time. The game had just started twenty minutes, only twenty minutes?

Oh my god, what kind of devil speed is this?

Many people took a breath of air conditioning, and when they looked at Chu Yunfeng, their eyes completely changed. It was like looking at him as if they were looking at a monster.

This dragon has been carved with pumpkin, so what exactly is this big white radish carrot carved?

Could it be?

Many people had already guessed in their minds. As Chu Yunfeng got out of the knife faster and faster, a prototype began to gradually appear.

Phoenix!

It must be a phoenix!

Someone could no longer hide the shock in his heart and shouted out. After the person next to him looked at him with contempt, he immediately covered his mouth, for fear that it would affect Chu Yunfeng.

Phoenix?

Do dragons and phoenixes bring good fortune?

Guest

If this is the case, how amazing would this phoenix be?

So, Chu Yunfeng continued to lead the most attention on the court, which made chefs from many countries feel sad.

Especially when I saw Chu Yunfeng's busy side, almost half of the people were attracted to him, and the same was true for several heavyweight judges. How could this not cause everyone's depression?

Some chefs don’t even have a single person outside the kitchen counter, and there is no attention at all in such competitions, which is simply too abnormal.

But there are still some chefs who have paid great attention. The last champion El Raffarin naturally has many people paying attention to it. He is making a lobster, and the shape is also extremely beautiful.

Another Italian master, Camino, seems to be making smoked ingredients. Judging from his method of making it extremely complicated, this is also a kind of Western food show.

In addition to these people, Taro Ikeno and Michiko Suzuki also received a lot of attention. The dish they made seemed very simple, that is, sashimi.

However, the method of making this sashimi is very unusual, which is somewhat similar to what Chu Yunfeng used to cut with an ice skate before. He cuts the fish slices and goes through several processes such as ice.

I don’t know if the taste and taste will change when done this, but I seemed very confident to see the two of them and even made exquisite plaques.

It is made of a variety of fish fillets, sushi, caviar and other ingredients. It looks a variety of things, and only an insider can know the tricks.

On the other hand, in less than fifteen minutes, when Chu Yunfeng put away his knife, everyone around the kitchen table breathed a sigh of relief.

"call"!

It's like I've been holding it in for a long time, when this tone is expressed, it gives people a refreshing feeling.

Before, everyone watched intently, and no one dared to make any noise. Before, someone accidentally coughed, and ended up receiving stern eyes from people around him.

It can be seen that everyone is afraid that it will affect Chu Yunfeng. What if there is a little mistake in the knife?

If there are flaws, shouldn't we re-carve it?

Wasting time doesn't matter much to him. After all, he is very fast, but there is no ingredients anymore?

Isn’t this a cheating person?

There were already many white radish and pumpkin left before, but some chefs who didn't get much food later went to clear all the ingredients that no one cares about.

So when an extremely gorgeous phoenix appeared in front of everyone in a perfect posture, the surprise in his eyes could not be concealed.

The whole phoenix made a shape that spreads its wings and flies high, which was also due to Chu Yunfeng's choice of a radish with a strange shape. This made the radish grow branches on both sides, so that two wings could be carved.

So this work is carved in a whole, which is even more difficult than pieced together carving.

Just before everyone could appreciate it, Chu Yunfeng started to move and directly placed the phoenix in the middle of the dragon's body, and it was just stuck.

Hiss ~!

The sound of air-conditioning sounded again, and many people were stunned and completely shocked.

Such a design is so accurate that it is simply a magical skill!

The dragon and phoenix after the crossing looked even more energetic, and the sense of art was once again bursting, making everyone's screams resound throughout the hall.

"Awesome, this is so awesome. This is the first time I have seen such awesome carving worker!"
To be continued...