The moment he saw the black cloth, Chu Yunfeng was stunned and asked inexplicably: "Are you going to do it with your eyes blindfolded?"

Mr. Li smiled and said proudly: "You will know in a while. Let me first see if your knife skills have improved as you said.

I would like to warn you, the old man, I am so angry that if there is no progress, you can wait to add the amount to you!"

After saying that, he ignored whether Chu Yunfeng would protest. Mr. Li took a carrot from the basket and threw it on the cutting board and said, "Come on, see how long it will take for you to cut all the carrots into shreds!"

Cut shreds?

Cut ~!

What's the difficulty?

Chu Yunfeng recalled that day he brought the Kunlun pot in Xingchen's kitchen, but it shocked the group of people, especially the knife skills he had just improved, which made Guo Kui and Hu Yue so shocked.

This chef-level knife skills cut vegetables is like a pediatrician. No matter what it is, it is similar to playing.

In order to let Mr. Li know his current strength, Chu Yunfeng did not say anything and started to do it.

A carrot was not too big. Chu Yunfeng directly picked up the kitchen knife on the table and cut it, without even a trace of hesitation.

"Chop chop, chop chop..."

The rhythmic sound continued to sound, and the speed of each knife was almost the same, and the sliced ​​slices were visible to the naked eye.

Such speed and accuracy made Mr. Li shocked him. With Mr. Li's sharp eyes, he would not have seen that Chu Yunfeng's knife skills have indeed made great progress again.

So I couldn't help but mutter: "This kid is really a little monster. How long has it been, his knife skills can almost match him.

If I hadn't been the unique skills I had learned over the years, I might not be able to compare with him. If this were a while, I might have been able to surpass him.

This little pervert..."

Mr. Li, who was secretly surprised, did not relax his appreciation of Chu Yunfeng's knife skills. After he quickly sliced ​​the entire carrot, he saw that he gently touched it with his hands and the carrot slices were tilted neatly.

Then I continued to cut the knife again, and neat and slender shredded carrots began to appear, as if creating a wonderful picture.

With the uniform knife speed falling, watching the carrot shreds continue to emerge, it makes people feel an aesthetic enjoyment in their hearts and is extremely healing.

"It's done, how about it? Is the speed and technique okay?"

The moment he finished cutting, Chu Yunfeng immediately started asking questions, feeling like a student showing off in front of the teacher.

Although Mr. Li still agreed with him very much, he did not express it clearly. He did not comment on this, but continued to pull out a big white radish from the vegetable basket and threw it directly to Chu Yunfeng.

"Don't be proud of it first, come and take a look at your carving work, and carve something casually!"

Unconfidentially, Mr. Li continued to make the question again. Chu Yunfeng, who had not received any praise, flattered his mouth and took out his carving bag from his pocket helplessly.

This was also a reward from the previous system, and it was quite easy to use, so Chu Yunfeng decided to wait for him to show off his craftsmanship at the level of the chef god and use facts to convince the old man.

White radish?

There are too many things to carve. Chu Yunfeng thought about it and said that since it is white, then carve a pigeon. The white feathers of the pigeon will look more beautiful and vivid.

Do it as soon as you say it!

After only two seconds of contemplation, Chu Yunfeng immediately began to calm down and started to attack Bai Luo. This move immediately made Old Li's eyes suddenly shrink.

Good guy, how did this little monster progress so quickly, and how did he do it?

I didn’t see him practicing very much, but even if he practiced 24 hours a day, he wouldn’t be able to make such a rapid progress, and he could reach this level?

What level?

It can almost be comparable to myself, and some of the methods of picking and shaving are not worse than those of me?

When he saw this scene, Mr. Li's heart couldn't help but beat a little faster. Fortunately, he had been very skilled for many years, otherwise he wouldn't know how high the little guy's tail would rise?

He hummed softly in his heart, and a strange smile appeared on the corner of Old Li's mouth. Even if you perform well now, Old Jiang is still so spicy. You will know what hell-style training is later.

Chu Yunfeng, who knew nothing about the "big meal" prepared by Mr. Li for himself, had already been immersed in the carvings wholeheartedly.

Only those who are focused can focus on their minds and see their nature. Therefore, Chu Yunfeng has entered a state of ethereality at this time, and every movement in his hand looks so beautiful and enjoyable.

Mr. Li naturally discovered Chu Yunfeng's state, and he was shocked. Even if he wanted to enter this state, he was hard to come by.

Didn’t expect Chu Yunfeng to do it so easily?

Good guy, he really has the talent for cooking. I don’t know if he can enter at any time or is it just a coincidence?

However, people who can enter this state can generally become craftsmen because this requires a kind of spirituality. Perhaps this is the difference between craftsmen and craftsmen!

A white radish thicker than an arm changed a lot in Chu Yunfeng's hand within two minutes. First, the head and tail were removed, and then the outline of a bird was modified.

Then pieces of feathers with three-dimensionality were carved out, which was pleasing to the eye at first glance.

Finally, he carved his eyes and a lifelike dove appeared in front of him. At this moment, Chu Yunfeng escaped from that mysterious realm.

Seeing the pigeon that was given a "true body" by me, if I were watching from a distance, I might be considered a real pigeon, which also made Chu Yunfeng nodded with satisfaction.

Then he looked up and looked at Mr. Li, who was still a little serious. Chu Yunfeng asked proudly: "How is it, I'm pretty good, right?"

Although Mr. Li still wanted to hit him and not be too proud, he nodded and said, "The carving is indeed good, and the carving is good!

But…”

It was rare for Mr. Li to praise him, and Chu Yunfeng was immediately happy, but the style of painting seemed to be in the future, which made Chu Yunfeng feel a little sad.

So he quickly asked, "But what?"

Veteran Li put his hand beside his mouth, coughed slightly twice, and then said in a deep voice: "But although it looks good, it is still missing a lot of things."

Hearing this, Chu Yunfeng was confused and frowned slightly. He knew that Mr. Li would not say anything randomly, so he began to think about it.

But after thinking for a long time, I still couldn't think of a reason. Although my level improvement was a shortcut, I didn't feel anything wrong after upgrading with my experience value.

Whether it is technology or skills, it can almost be said to be much higher than the same level, but why does Mr. Li have any flaws?

Did he say this on purpose to prevent himself from being proud?

etc!

Mr. Li is not that kind of person, so Chu Yunfeng immediately asked humbly: "Old man, don't keep it a secret. If you have any problems, just say it!"

Seeing Chu Yunfeng's arrogant and impetuous look, Mr. Li nodded with satisfaction. Chu Yunfeng's talent is indeed good, and being afraid of being proud and complacent is a taboo.

It is really unexpected that he can achieve such grades and mentality when he is young, so Mr. Li nodded with relief and said, "What I said is not as good as you can experience it yourself, cover your eyes!"

Blind your eyes?

If he was a child, Chu Yunfeng would have thought he was going to play hide-and-seek. Although Chu Yunfeng was muttering in his heart, he immediately covered his eyes.

After blindfolded, Chu Yunfeng immediately felt something was different.

I seem to have experienced everything I haven't noticed just now?

The sound of the breeze blowing through the woods, the sound of birds on the bamboo forest, and the sound of some insects, suddenly became so clear and keen.

When I opened my eyes, I didn’t seem to have too much feelings or attention to these things, but now I am sensitive to them. Is this what Mr. Li wants to let himself experience?

Wrong!

When Mr. Li handed something to his hand, Chu Yunfeng immediately knew that he was wrong, because when the thing was held in his hand, he was stunned.

What exactly is this?

It feels hard to touch, and in terms of size and length, it looks a bit like the carrot just now, but I don't dare to be too sure.

So if you want to pick it up and smell it in front of your nose, you will naturally know the answer!

But as soon as he started, Mr. Li immediately patted himself and said, "You can't smell it, you can only feel it with your hands. Give you a minute. When the time comes, cut it directly as you did just now!"

???

!!!

After hearing Mr. Li's orders, Chu Yunfeng suddenly felt a little strange. One was his judgment on the thing in his hand, and the other was his doubts about his own shreds.

There is no problem with chopping the shreds. Even if you are blindfolded, you are confident that you can cut the shreds neatly and ensure that they are the same as before.

Within a minute, Chu Yunfeng repeatedly touched the thing in his hand and confirmed that it should be a radish, but some of them could not tell whether it was a white radish or a carrot.

Although there is only one word difference between the two, the feel of the cut is definitely different.

The carrots are almost completely watery when cut, so they feel a little bit straightforward when cut. The white radish has a lot of moisture, so it will be more sticky when cut.

As for the judgment of the thing in his hand, after Mr. Li suggested that one minute was up, he thought that it should be a carrot.

So I picked up the knife on the cutting board again and immediately started to cut it.

It's over!

Just after cutting a knife, Chu Yunfeng immediately realized that he had made a mistake in his judgment, because after cutting this knife, he obviously felt that the resistance of the knife was not that great.

Because white radish has more moisture, it will be much easier to cut than carrots, so I immediately knew that I had made a mistake and was blindfolded, so I couldn't help feeling a little panic in my heart.

However, Chu Yunfeng's experience was too rich, and the panic was just a little bit, and it soon disappeared and had no impact on the operation.

So what about white radish?

Chu Yunfeng continued to cut the knife. After steadily sliced ​​the whole white radish, he also gently molded it with his hands, and then continued to cut it.

"Chop chop, chop chop..."
To be continued...