After screaming at each other in a stingy manner, the two suddenly realized something, and then Mu Qing immediately lowered her head shyly.

Chu Yunfeng naturally had to be thicker and immediately joked: "I'm going to change my words tonight, I have to call him mom!"

Obviously, after meeting Han Bingbing again tonight, Chu Yunfeng had to change his words, and Mu Qing was the same, so he was so shy just now...c0m

The atmosphere group was online again at this time, and Chu Yue immediately joked: "I have upgraded too, now I am my sister-in-law!"

As soon as he finished speaking, Chu Yue immediately said "ah". It turned out that it was Chu Yunfeng who patted her on the head.

"Don't make trouble for every child, or I won't give you delicious food tonight!"

"Brother~!"

He looked at Chu Yunfeng depressedly, Chu Yue pouted, then looked at Mu Qing again, and said aggrievedly: "Sister-in-law, look, your husband bullies me!"

Seeing Chu Yue like a living treasure, Mu Qing couldn't help laughing in an instant, then immediately held her hand and said with a smile: "It's okay, with me here, we'll withdraw and ignore him!"

After saying that, Chu Yue grimaced at Chu Yunfeng, and then the two of them got on the car. Mu Qing smiled at Chu Yunfeng and said, "Take a taxi to Mr. Li, we don't need you to send it to you.

Now!"

Hiss ~!

Chu Yunfeng looked at the two people who got into the car with depression, and it was obvious that he had been abandoned. Chu Yue waved her fist at her on the passenger seat, obviously showing off.

Well, after the car drove away, Chu Yunfeng took out the red notebook and looked at it again. The photo with the steel stamp on it was so beautiful.

Yes~!

"A handsome man!"

After appreciating myself, I carefully put the red book in my pocket with satisfaction, and the smile on my mouth never stopped for a moment.

After taking a taxi to Li's hometown alone, I suddenly noticed something abnormal.

At this time, a large bowl was placed on the cooking table, and almost all of them were filled with ice. Chu Yunfeng immediately realized that this must be a unique dish that Mr. Li wanted to teach him to cook.

The sharp-eyed Chu Yunfeng naturally saw it from a distance, so he ran over immediately and checked it out immediately.

However, before he could take a closer look, Mr. Li immediately sat up from the recliner and asked curiously: "Have you received the certificate? Show me!"

This old man didn't expect to be quite gossipy and didn't see that he was so interested in this dish. He probably deliberately wanted to whet his appetite.

"I've received it, but what kind of dish are we going to learn today?"

After reaching out and handing the red book to Mr. Li, Chu Yunfeng immediately looked into the bowl. The thing in the middle was covered with ice, which looked white and couldn't see what it was.

"Well~! Not bad, not bad, very good, very good, good, good!

Since you are married, you have to live a good life. This girl is good. You have to treat others well. Do you know?"

Mr. Li said earnestly, allowing Chu Yunfeng to understand the deep concern in his heart.

Chu Yunfeng naturally nodded happily and said, "Don't worry, I know what to do. By the way, I'll have a dinner at home tonight, so you can enjoy the light!"

Although Mr. Li did not admit that he was his master, there was indeed a master and apprentice between the two. He would definitely invite him tonight's family gathering.

Yesterday my dad called to ask himself if he wanted him to come to the door in person, which seemed a little more serious, but Chu Yunfeng immediately refused.

Because Mr. Li is a person with a strange temper and doesn't value some regular etiquette, it is very likely that if his father comes to invite him in person, he will not attend.

However, if he invites him, he may not necessarily go. As Chu Yunfeng expected, Mr. Li simply refused: "I won't go anymore. I don't like lively."

You two families gather together, and today they can be considered a real in-laws. In addition, your mother and Mu Qing’s mother are senior sisters, so the relationship between this in-laws should be good."

The relationship between the two families was Mr. Li's affection, but Chu Yunfeng was a little depressed by his unwillingness to go, so he said again: "It's better to go there, after all..."

Before Chu Yunfeng finished speaking, Mr. Li waved his hand and said, "Forget it, needless to say, I won't go tonight. Tomorrow you will bring Mu Qing and I will make some dishes for you to taste.

!”

I'll go!

Mr. Li said it so easily and readily. He has never said this kind of thing so easily and readily. These are just a few dishes!

This portion is absolutely not small, Chu Yunfeng immediately asked: "How many dishes?

What dishes?

Haven't done it before?"

Chu Yunfeng understood that Mr. Li wanted to have a meal with them alone, which was also considered a master's wish. This surprised Chu Yunfeng and was also very happy.

Mr. Li naturally understood the little Jiujiu in Chu Yunfeng's heart, so he nodded and smiled, "That's what I haven't done before, okay?"

Ah ha ~!

Chu Yunfeng clapped his hands suddenly and almost jumped up without being excited. He immediately smiled and said, "That's it. Mu Qing and I will come here tomorrow to have two drinks with you!"

Old Li also showed a happy smile on his face. He was satisfied with his "apprentice". The only thing he was anxious about was that this guy was learning food too quickly.

He is really learning all his old truths.

After being excited, Chu Yunfeng began to use chopsticks to peel off the ice cubes in the bowl, and then he saw clearly what was inside. It turned out to be a fish bladder!

etc!

It seems that it is not the fish bladder of a river fish, because it smells a very strong fishy smell, so Chu Yunfeng immediately asked: "Is this the fish bladder of a sea fish?"

Fresh?"

You can see the color of the fish maw that it is not foamed with floral glue. Then Oh, I saw Mr. Li nodding and said, "Well, this dish is made with fresh ones and tastes better. Can you guess what dish it is.

?”

Mr. Li today has no appetite. He usually doesn’t say it directly. He will only say one or two words after finishing it. It seems that Mr. Li is in a very good mood today.

Chu Yunfeng fiddled with the fresh fish bladder and pondered for a while, recalling all the Sichuan cuisine I had heard of, and found that no dish seemed to use this ingredient.

What I have learned is naturally a different matter. I have learned pineapple dumplings and fish belly myself, while other popular dishes that use fish bladders are naturally filtered out quickly.

After shaking his head, Chu Yunfeng replied helplessly: "I can't think of it, don't keep it in your mouth, hurry up and talk to me!"

It was indeed not to be kept in hiding today. Mr. Li sat up from the recliner, then threw the palm fan aside, came to the kitchen counter and said, "Have you heard of the dish of Guangdu in Xufu?"

Is there a lot of tummy in the house?

Chu Yunfeng shook his head and showed a slightly confused look, as if he really couldn't remember what he had heard of this dish in his mind.

Mr. Li smiled suddenly and asked proudly: "Do you know where Xu Mansion is?"

Chu Yunfeng continued to shake his head, Old Li shook his head, and replied with great pleasure: "Xu Mansion is Yibin, this is its former name. This dish uses sprouts from Yibin, and the taste is quite beautiful.

of.

Back then, this dish was a famous dish at a private custom banquet, and the price was very expensive. Those who could afford this dish were either rich or noble, but fewer people would make this dish later.

It gradually became impossible to see it."

Afterwards, Mr. Li sighed and continued to sigh and said, "No wonder you haven't even heard of it, let alone other people. This is why our Sichuan cuisine is down."

Li Lao was really sad about the historical changes in Sichuan cuisine. The social rhythm changed too fast and Sichuan cuisine did not keep up with the pace, so it is still time to adjust it in time now.

So this is also why Mr. Li values ​​Chu Yunfeng so much. This kid is extremely capable of making trouble. Under his leadership, high-end Sichuan cuisine has begun to show signs of recovery.

Now many hotels are starting to poach people everywhere, and many masters are back in the mountains and starting to train new people, which makes Mr. Li feel particularly pleased.

Chu Yunfeng alone cannot drive the entire huge market. Only by changing everyone’s ideas can Sichuan cuisine truly embark on the road of revival.

It is also good to have less spicy chefs who have become successful in three months. This high-end Sichuan cuisine talent has been trained for three years, or even five or ten years, so that they can see the hope of income, and that will allow Sichuan cuisine to continue to be brilliant.

.

Chu Yunfeng was the first to do it, so there are many people who have imitated it now, which is a good start.

After hearing Mr. Li's feelings, Chu Yunfeng immediately comforted: "Don't worry, old man, Sichuan cuisine can not only be revived, but also shine.

This time I go to participate in the international competition, I will let the world see how exquisite Sichuan cuisine is!”

This Olympic Cooking Competition, Chu Yunfeng was ruthless and must show the exquisite Sichuan cuisine he learned so that the world can see Sichuan cuisine, the most brilliant flower in the history of cooking.

Seeing Chu Yunfeng so confident, Old Li patted his shoulder with relief and said, "Okay, this time we must do our best to let those bastards who covet us go to hell!"

Mr. Li is naturally one of the insiders of this competition, and he invited several old friends later. If he was late, he would give Chu Yunfeng a big surprise.

"Come on, let you see the charm of this dish today!

However, I still have to explain it to you before starting. After learning this dish this morning, I still can’t lose my basic skills. I will continue to practice after lunch.

After you have practiced, go back quickly. Remember to come here early tomorrow!"

Facing the strict Mr. Li, Chu Yunfeng was grateful from the bottom of his heart. If he hadn't treated himself as his disciple and successor, how could he have so strictly demanded himself?

After seeing Chu Yunfeng nodding solemnly, Old Li immediately put on an apron, then fiddled with the ice layer, took out the fish bladder inside and said, "This wide belly is not an ordinary fish belly, you must be clear about this.

The so-called broad belly mainly refers to the belly of a thorny fish male. Its belly tastes quite special. You can’t use other fish belly to make this dish, so it seems that this dish is precious.

There are not many ingredients used in this dish, just three: silver teeth, sprouts and fish belly.

Silver teeth are bean sprouts, and the head and tail must be pinched. The sprouts increase the flavor. The way to deal with this fish belly is very complicated, you have to look at it!"

After saying that, Chu Yunfeng stared at Old Li's every move without blinking. When he saw the fish belly chopped a few times by the back of the knife, then removed the fishy and blanched it.

The steps to remove the fishy smell are quite complicated. I used many techniques and spices that Chu Yunfeng did not expect, and then marinated for a while before starting to blanch it.
To be continued...