"Say it, hurry up and say a few more words and let me listen. I really don't believe it, haven't heard it."

Guo Kui seemed to be very confident in himself. The names of the meat dishes that Chu Yunfeng reported just now should be relatively niche, so he has never heard of them.

Hu Yue also felt the same way and said anxiously: "This duck dish is quite a lot. I really don't believe you can say a few things I haven't heard of. Come again!"

Chu Yunfeng was even more happy when he saw the unconvinced condition of the two of them, so he became interested and taught them a lesson today.

So I immediately didn't even tickle the apron and said excitedly: "Listen!

Sichuan double crispy!

Snack rice!

Chicken Tower!

Colorful chicken pieces!

Copy the duck!

South Duck!

Spicy (Yuejun) Pine!"

Chu Yunfeng successively announced several dishes, and then slowly appreciated the wonderful expressions on the faces of Guo Kui and Hu Yue.

After the first dish was reported, Guo Kui had a strange look. He obviously had never heard of it. The dishes followed one dish after another continued to be released, which further deepened the wrinkles on his forehead.

Hu Yue's face was not much better. After Chu Yunfeng finished reciting, he looked at Guo Kui and saw the depressed look in the other person's eyes.

"How about it, have you heard of these dishes?"

Chu Yunfeng, who was in a very comfortable mood, slowly tied his apron and began to check the ingredients that Mu Qing had prepared before.

"Damn, I really haven't heard of it, but it sounds like Sichuan cuisine, but where did you see these dishes?"

Guo Kui was completely convinced now, and felt that Chu Yunfeng had obtained a peerless secret book. Now he was practicing, making his heart begin to become hot.

Hu Yue pondered for a moment, then walked to Chu Yunfeng and asked with confusion: "You can't see these from the old recipes in the past, right?

Will anyone still make these dishes now?”

Sure enough, Hu Yue was able to grasp the key points. Chu Yunfeng nodded and responded: "You are right. Most of these dishes are internal textbooks compiled by Rongcheng Catering Company before.

These dishes were famous in the past, but unfortunately they were passed down too little. Now I am trying to find a way to restore them all so that everyone can appreciate their former charm.”

Chu Yunfeng's words were extremely recognized by both of them. The Sichuan cuisine has been lost for too long, so it is not that easy to make up for it immediately, but there is still a problem.

Hu Yue nodded and shook her head again. He asked with a tangled attitude: "Most of the dishes you just mentioned are light dishes, but why do I feel like I can't understand the last spicy dish?"

It would be fine if you didn't mention this matter, but Guo Kui was also excited when he mentioned it. He immediately chased after him and said, "That's right, this spicy is easy to understand, but what is the "Yuejun" you are talking about?

I have been cooking for so many years and have never heard of a food like Yuejun. You can't make it up, right?"

Seeing that Guo Kui actually questioned him, Chu Yunfeng immediately showed a look of contempt and said, "Look at your uneducated look, do you usually use less Yuejun?"

"What do I mean, I've used it yet?

Don’t fool me. If I really used it, I wouldn’t know. There is no one in our kitchen called Yuejun. If not, please ask Hu Yue?"

Needless to ask, Hu Yue nodded solemnly and agreed with Guo Kui’s statement. The word Yuejun sounds quite artistic, but there is no such ingredients at all?

Haha~!

Chu Yunfeng laughed suddenly, then shook his head, and looked like everyone was drunk and I was awake. Then he sighed and explained: "Isn't Yuejun the different characters in Xu?

Our dialect is pronounced as "jūn" and Mandarin is pronounced as gizzard (zhēn). Do you not understand this?

Who could speak Mandarin in the past? The Sichuan dialect was very good. The handwritten recipe was written according to the pronunciation of "jūn", and the different characters were "Yuejun".

So you should read more, it’s terrible to be uneducated!”

I'll go!

Guo Kui and Hu Yue became depressed in an instant. Is that okay?

Hu Yue said helplessly: "No wonder this dish is spicy. The chicken gizzard and duck gizzard have a very fishy smell. It must be suppressed with kimchi and chili.

By the way, where is your recipe? Take it out and show us!"

Yes, yes, this recipe is definitely a treasure. Guo Kui immediately became excited and kept asking: "Which master's masterpiece is this handwritten recipe? Hurry up and open my eyes?"

However, Chu Yunfeng waved his hand directly and said, "It's not possible now. The things are placed on Mr. Li. I'll copy this thing later. I'll use it as a textbook in the future.

Don't worry, you can not only see it, but also learn the dishes."

After hearing Chu Yunfeng's promise, Guo Kui and Hu Yue still felt that they were not strong enough. After all, this thing is now so it is no exaggeration to say that it is a secret book of peerless martial arts.

Hu Yue naturally understood the value of this thing, so he asked in a deep voice: "Since it is an internal textbook, it must be a note of the method of making the dishes, right?"

Chu Yunfeng had already checked all the ingredients at this time, and there was no problem, so he turned his head and nodded at Hu Yue and said, "Yes, so it's a little easier to recover.

However, some of the more old dishes did not have a way to make them, so I could only think slowly by myself. This part is the most difficult one!”

Hu Yue nodded, agreeing with Chu Yunfeng's statement: "It's great to have these internal information. I guess only you can restore their original real taste.

If this matter is revealed, it will probably cause a sensation in the Sichuan cuisine industry!"

Guo Kui didn't expect this at first, but he suddenly realized it after Hu Yue reminded him, so he immediately said in surprise: "Then why don't we announce it quickly?

From now on, we may become a military academy in the Sichuan cuisine industry. This is a bit awesome, right?"

I thought Chu Yunfeng would agree with his idea, but unexpectedly, Hu Yue was the first to stop him and said, "No, absolutely not!"

"Why?"

Guo Kui obviously didn't understand. This was a good thing, so why couldn't it be announced yet, and Chu Yunfeng immediately said: "It's still Hu Yue who understands it. The time is not yet, so don't worry!"

The temperature?

Guo Kui seemed to understand a little, but he didn't understand it completely, so he finally shook his head.

Hu Yue said directly: "You idiot, don't you know what a tree is like to attract wind? When the academy slowly develops, it will naturally moisten things silently.

By then we are already a giant, and our rise is already unstoppable. Why bother causing trouble now?"

"Bang!"

Guo Kui patted his palm hard, and finally understood. If it was announced now, it would definitely be envious and guarded by some colleagues, which would definitely be detrimental to the management of the hotel.

This is the kingly way to make a fortune in silence!

So when Guo Kui thought of the benefits in the future, he kept laughing.

Chu Yunfeng waved his hand and said, "Okay, hurry up and work. Today I will teach you some special techniques to deal with ingredients!"

Ouye~!

Guo Kui and Hu Yue immediately shouted and began to process the ingredients to use tomorrow under Chu Yunfeng's guidance.

It took a few hours to do it, and it was not until two o'clock in the morning to finish it all. However, Guo Kui and Hu Yue seemed very excited, but all the ingredients were processed, which made people still feel a little unsatisfied.

"Why don't we get some ingredients?"

Guo Kui suggested immediately, and immediately received Hu Yue's nodding, but Chu Yunfeng immediately poured cold water on the two of them: "It's almost done, hurry up and go back to bed.

It's too late, don't go home. I'll have a good sleep in the dormitory. I'll have to go and have some sleep. I haven't had much sleep during this period!"

After saying that, he ran away without caring about the objection of the two. After returning to the room, he heard Mu Qing's even breathing, so Chu Yunfeng tried to wash and start to take a break immediately after washing up.

The next morning, before seven o'clock, Bell heard the knocking sound of the door. I don't know how long it took, but he probably didn't hear it. Then the doorbell rang one after another.

Who is this?

Isn’t it crazy to disturb people’s dreams early in the morning?

I decided to ignore the knocking and ringtone and buried my head under the pillow. I guess I must have knocked on the wrong door outside.

I thought it would stop soon, but what Bell didn't expect was that the knocking door and ringtone not only did not stop, but instead had an intensified trend.

And I covered the quilt on the pillow, and the double protection could not prevent the harsh sound from disturbing my sleepiness. It was simply unbearable!

It's over!

All of his sleepiness had been washed away. Even if the sound stopped, it would be difficult for him to sleep. Bell was now angry.

"Who is it? What are you knocking in the early morning?"

With anger, Bell immediately got off the bed and rushed directly to the door, wanting to see who was so hateful that he actually disturbed his sleep.

When I looked through the cat's eyes, my anger suddenly became even louder. The people standing outside were not someone else, but the three people I brought.

Nicole, Molly and Lucia!

So Bell opened the door directly and prepared to vent his anger, but unexpectedly, before he could speak, the three of them immediately pushed themselves into the room.

Lucia also thoughtfully closed the door, while Nicole and Molly pushed Bell onto the sofa and gently helped her sit down.

"It's getting late, don't sleep in. You see, don't we all get up?"

"That's right, let's go for breakfast if you get up early!"

Nicole and Molly looked at Bell who was so depressed that he wanted to get angry, and immediately comforted her and helped her to open a bottle of mineral water and hand it to her.

Lucia stood aside with a smile, without saying a word, just waiting to see Bell's reaction.
To be continued...