Facing Peng Yue's curiosity, Chu Yunfeng didn't have much time to give them detailed solution. Now the time is a bit tight, and he is still busy.

So I did not raise my head and said: "Yes, all of them are Sichuan, the old Sichuan cuisine."

Old Sichuan cuisine?

As soon as he heard this new term, the seven people of Peng Yue had surrounded them, and everyone also heard the unusual taste contained in these three words.

"What is Old Sichuan cuisine?"

Peng Yue immediately asked, which made Song Shaochen condense Chu Yunfeng's return. Everyone realized that the appearance of these dishes will bring a kind of experience.

Once the dishes that have never appeared have been pushed, it will definitely trigger a round of new rounds. This Sichuan cuisine will inevitably rise while leading the fashion circle.

And what makes everyone a little nervous, these dishes are basically not spicy dishes, which will inevitably make some people who originally misunderstood Sichuan cuisine put into the embrace of Sichuan cuisine.

And it will also be more happy about Sichuan cuisine, so as to start planting grass, which allows Sichuan cuisine that is now like the fire of the stars in the country. It is bound to use Liaoyuan to sweep the entire Huaxia's catering industry!

"Old Sichuan cuisine is the former Sichuan, these are restored."

In the face of these seven, Chu Yunfeng had nothing to hide, and told them the truth directly.

But this bland words made Peng Yue feel the heartbeat, and also felt a sense of crisis.

recovery?

The weight of these two words is like a giant. It quietly gives everyone the hearts of everyone, and suddenly consciousness, Chu Yunfeng is doing a very horrible thing.

"These dishes are restored by you?"

Song Shaochen could hear the sound of his heart beating rapidly. If there was still a trace of thought that he wanted to compare with Chu Yunfeng before, and at this moment, all of them had disappeared.

Seeing Chu Yunfeng a little bit, I still put attention on this squid film, and I was very interested.

"How many dishes have you recovered now?"

The hot Xiangmeizi Beibei did not consider this, and started to verify directly to Chu Yunfeng. Regarding the market for Sichuan cuisine to occupy the market of the catering industry, it was not so concerned.

After thinking about it, Chu Yunfeng still decided not to be too terrifying, so he said in a helpless tone: "There are more than twenty dishes.

These eighteen dishes are the most representative dishes. This is the time for me for several months. "

His ~!

I thought I was very humble and low -key, but I heard this in the ears of Peng Yue's seven people. This is actually no different from showing off.

These seven people suddenly exploded ...

"No, can you restore more than 20 dishes in a few months?"

"I drip the sky, you are really a genius!"

"I'm dripping well, do you know that the news is going to reveal, will you definitely head here?"

"Big, are you too much to take the recovery dishes?"

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"My master wanted to restore a dish for half. If he let him hear this, then you can't vomit blood?"

"It's over, finish, don't be known by my master. If his old man knows, I don’t know what task will be assigned to me!"

"Really false? Is there any experience in recovery? Do you have to share with us quickly?"

It is already a shock that can't be concealed. These seven people can't describe the shock in their hearts. They are worship and admiration for Chu Yunfeng.

Just take Ren Tingting. This Zhejiang cuisine also had many classic dishes before. Unfortunately, it was lost for a long time, and her master has always wanted to restore the glory of the year.

But where is the imagination so simple, it is just a dish, and you have to verify the detailed examinations and the practice and taste of the dishes.

This process is quite cumbersome and cautious, so it takes half a year to spend half a year. In particular, the dishes have been restored, and many peers are invited.

Friends come to taste.

After being recognized by everyone, this dish is considered to be successful. How much strength and mind are spent, Ren Tingting is very clear.

In particular, the master inspected the ancients, and there were also the explores of the older generation in the local area, and for the test on the ingredients, these all took a lot of time.

However, Chu Yunfeng simply said that it took more than 20 months to restore more than 20 months. How can this not make people feel shocked?

More importantly, the word he spoke, as if these months were too long for him, this makes people feel that he is a bit "Versailles"?

If Chu Yunfeng knew that he was "misunderstood" like this, would he be very depressed?

If you tell them for less than two months, they have recovered hundreds of them. Will the seven people collapse directly?

Seeing that the seven people were about to collapse, Chu Yunfeng immediately "comforted": "You think more, this is the common success of me and Li Lao, but it is not something I can easily get it alone."

???

Lao Li?

This immediately let the seven people loose, and my self -confidence seemed to find some rewriting again. It was normal to think of it. No wonder it was possible to restore so many dishes in a few months. Is there a blessing of Li Lao?

Maybe Li Lao has recovered these dishes for a long time, but it is just now pushing them out. It must be like this.

Seven people thought silently in their hearts. This should be the most authentic situation. Otherwise, everyone has to re -approve Chu Yunfeng's kitchen. This is simply too much to believe.

Seven people on the back kitchen began to ask Chu Yunfeng to discuss the reasons for these dishes, and also tried to ask about the practice of Chu Yunfeng.

After all, it is a dish that has never been seen. It is extremely curious for everyone, and Chu Yunfeng has not hidden a lot. If you have any questions, you must have a respect for Chu Yunfeng.

If you compare your mind, if you change your own, this unique dish will definitely not disclose to others, but Chu Yunfeng shared it with the big, which illustrates the two issues.

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First, he is really a friend, a guy, and selflessly to share with you the cooking experience.

The second is that Chu Yunfeng has a good trust in his cooking skills, and these dishes do not say that you can make it.

But even this is not anyone can reach the mind like Chu Yunfeng.

The back kitchen is very hot, and Mu Qing is about to be lively, because today I have invited all the suppliers in advance. The purpose is to enhance cooperation.

The new hotel has signed it with Pharaoh, and the bank's loan is about to come down immediately. As long as the funds have arrived, it will be able to start construction immediately.

This newly established hotel adopts the three parties to invest in, Pharaoh, Xia Tong and Han Bing, Han Bingbing is still the law of the stars, so the signing of the contract naturally has to use her name.

When it was agreed at the beginning, Pharaoh said that 10%of the shares were to be able to eat white in the future. Later, when competing with Longma, it only took 5%.

However, although he said this, Chu Yunfeng and Mu Qing would not take up this. After all, this is several hundred million items, but he can't be like this.

Finally, according to the evaluation report, I asked Pharaoh again to discuss again. In Mu Qing's strong opposition, Pharaoh's shareholding ratio was 15%.

Originally, Pharaoh made as long as 10, but Mu Qing said that if so, he would not cooperate, but in the end, Pharaoh felt that he had taken advantage of him.

If this is known by the people outside, it will definitely be a joke that Pharaoh is true. I do n’t know if I have money, but only the old king knows that it can make a lot of money.

In the future, you don't need to make excuses to go to the hotel to eat white food. What a wonderful thing is it!

I didn't see Ronda's anger and corrupted. I secretly enjoyed a few secrets. How could others know the pain of ca n’t eat food if there is money?

Since it was a three -party entry, the "colorful gift" paid by Xia Tong was naturally calculated here. According to the invested funds, the proportion of holding shares was 15%.

So in the end, Han Bingbing's

The shareholding ratio is 70, which is also quite good. If the hotel cannot be controlled, Mu Qing thinks it is better not to do it.

It is just that in order to meet the high shareholding, this bank's loan is a little more, which has a lot of high requirements for the operation of the new hotel.

The top priority lies in catering. This is the core ring of hotel development, because according to the current operation of the stars, catering has very important factors.

Previously, the hotel's check -in rate has always maintained a relatively smooth shape, but when Master Zhu entered the team, and Chu Yunfeng improved some dishes, it obviously changed a lot.

The rate of staying up suddenly increased by 50, and it was still increasing steadily every month. Although the increase was not too much, it was quite exciting.

You should know that the competitive pressure in Rongcheng is not too much. Local hotel competition is already a bit saturated, let alone the entry of some international hotels, and the source of the customer has snatched a lot.

Many hotels have already experienced a decline in performance, and the stars can still keep up, which is not easy in itself.

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For the opposite of the guests, most of them praise the food of the hotel, and this is why they are the most important reasons for the return.

In addition, the management of the hotel room department is also very strict, and it also warmly provides the last cleaning of the guest room to check the guests in the guests.

There is no such thing as a bath towel to wipe the toilet shape. All hygiene can withstand the inspection of the guests. This is also the fundamental reason for the decline in the occupancy rate.

Although the development momentum of the stars is good, after all, the capital pressure is compared now, so the cooperation of the supplier of the new hotel can only be used to use the unusual method.

That is the end of the payment!

In the past, conventional cooperation was the invoice that the hotel was issued by the supplier. It paid 90 days. This is also the normal specification of most hotels to cooperate with suppliers.

But today Mu Qing wants to talk to them that the time for this payment needs to be extended, that is, half a year of settlement, 180 days of accounting period!

I have to say that the time to settle the money is too long. If it is a newly opened wine, and there is no reputation, the supplier estimates that he will leave immediately as soon as he hear this.

And even some long -term cooperation supply, it is estimated that this requirement will not be promised, because this time is too long, which is too risky for the return of funds.
To be continued...