[["Good guy, this first dish is extraordinary. This money chicken tower has been restored. It seems that I have a great blessing!"

The surprise on Minister Jin's face was not pretending, he was obviously very optimistic about this dish. President Hou then recalled that this dish was one of the "eight major dishes" in the previous high-end banquet.

"Minister, have you seen this dish before?"

President Hou had just finished asking, Minister Jin nodded happily and said, "That's right, the archives have photos of this dish archived. These are the first batch of dishes made by Sichuan cuisine chefs in the state banquet that year.

Unfortunately, Master Zhou, who knows how to make this dish, passed away shortly afterwards, and this dish has never appeared again. It has to be said that it is a very regrettable thing!"

Unexpectedly, Minister Jin knew a lot about Sichuan cuisine. It seems that the archives of the kitchen in the state banquet were still collected a lot. President Hou was a little moved. If not, Chu Yunfeng would come in and try gold?

Then Minister Jin looked down on the menu one by one and pronounced the names of the menus: "Bomb crumbs, Yipin sea cucumbers, Gongbo waist cubes, sweet and sour crispy fish, Roewo ginger chicken, and pot stickers bean paste.

Dried pork shredded pork, fish-flavored eight-piece chicken, shredded radish cake, sap noodles, oily flowers, fat intestines and bean paste soup..."

Among the first twelve dishes are chicken, fish, seafood, and dim sum and soup. The Sichuan cuisine tastes are also very special.

Those who know a little about Sichuan cuisine will understand that it is definitely a very representative noun in Sichuan cuisine.

It would definitely be a good thing to eat tonight, but when Minister Jin saw this soup, he couldn't help frowning: "This fat intestine bean paste soup is quite interesting.

This is the first time I have heard of this fat intestine and bean paste for soup. I don’t know what the characteristics of this method are?”

This also expresses the voice of President Hou. Everyone knows that the fat intestines have a very strong taste, and it is still unknown what the bean paste is, so this combination makes people feel very strange.

President Hou began to speculate: "The bean paste in Sichuan cuisine should generally refer to peas instead of red beans. We usually use red bean paste for eating bread, etc.

So I guess this dish should be stewed with fat intestines and peas, and we will definitely be surprised when served."

Although I had never seen it, President Hou had expected that he would guess it almost the same, which made Minister Jin nod and concentrate on watching Chu Yunfeng cook.

At this time, Guo Kui was processing the flour, and it seemed that the two desserts of shredded radish cake and sap oil tonight should be amazing.

"Old Hou, is there anything special about this shredded radish cake? Why can you join the ranks of old Sichuan cuisine?"

The name of shredded radish cake sounds very ordinary, so Minister Jin is a little worried that this name is not true and will damage the reputation of old Sichuan cuisine.

But President Hou showed an extremely expectant look and immediately explained with a smile: "This is not clear. I have heard that this shredded radish cake is a home-cooked snack in Jiangsu and Zhejiang.

But it surprised me that there was this snack in Sichuan cuisine. This method is probably quite special, and I was very curious too!”

The two curious babies stood aside without blinking and watched Chu Yunfeng and the other two be busy, but they couldn't tell at this moment, because the three of them were constantly processing various ingredients.

However, the filling next to Guo Kui lit up the eyes of both of them, because it was obvious that there were shredded radish in the filling, and it was obvious that some meat and green onions could be seen.

It seems that it has been marinated in advance, so it should be the filling of the shredded radish cake. It doesn’t seem amazing, so it depends on the characteristics of the cake.

Wu Ma and Master Zhu also became busy, while the other chefs in the kitchen were talking in a low voice, and they were all surprised by Minister Jin, an uninvited guest.

"Who is this person? He looks like a big leader. President Hou is a specialist, so he shouldn't be wrong!"

"It's not just President Hou who is accompanying you. Didn't you see that Wu Ma and Master Zhu went to the door to greet you? You must have a great identity!"

"Hey, I just passed by and accidentally heard that I was calling him Minister. Maybe it was from the capital. It seems that our hotel is really awesome!"

......

As everyone talked about it, everyone gradually felt that Xingchen's future road was very broad, and they couldn't help but work harder.

After Mu Qing arranged the matter, she waited for Han Bingbing and Xia Tong to arrive. They were still decorating a new house at home. Yesterday, Chu Yue led the team out to purchase it again and decorated the entire villa very beautifully.

When the two heard that Minister Jin was coming, they handed over all the work here to Chu Yue, which made her a little depressed.

However, when Mu Qing said that there was a big meal in the evening, Chu Yue then shouted that she should speed up a little and not delay the dinner in the evening.

In addition, Mu Qing once again determined the arrival time of her grandparents and uncles. It was at 3 pm tomorrow, and her best friend would come back together.

This time I came here not only to congratulate me, but also to serve as my own bridesmaid, and to form a bridesmaid team with Hao Mingming and Liu Xiaoxiao. The wedding day must be very lively.

Of course, there is no need to say about the best man. Hu Yue and Guo Kui will definitely not be able to escape. After all, their girlfriend is the bridesmaid. It seems that the best man is still missing, but he has been booked by Peng Yue a long time ago.

Grandma's health is not very good, but after a period of conditioning and recuperation, she has been much better now, so she can come here at this time.

The relatives all came to congratulate, but Mu Qing still felt a little regretful in her heart. That one, alas...

After Han Bingbing and Xia Tong came to the hotel, they went to the kitchen to meet Minister Jin. They originally planned to invite Minister Jin to the private room for tea, but he refused to go over and said that they wanted to see Chu Yunfeng cook.

This also made Xia Tong and Han Bingbing a little amused and could only follow his wishes. The two went to the mall to buy some missing things, unwilling to waste a little time.

Han Bingbing has obviously improved a lot after this period of treatment. Now walking is basically no problem, just a little slower.

It is rare that someone is accompanying the mall, so I have been very excited these days. In addition, I am preparing a new house for Mu Qing and Chu Yunfeng, so I naturally did it with Xia Tong.

Just as Minister Kim was enjoying his relish, President Xiong came over and watched carefully after saying hello, and Minister Kim's phone rang.

"Well, yes, I understand, I'll be here immediately.

OK, OK, I understand, don’t worry, there will be no problem, I have already started to make it, and there are thirty-six dishes in three days.

Yes, there are no repetitions, plus the eighteen dishes I have made before, there are already fifty-four dishes...

I don't think there is any problem, the quantity should be real, I have confirmed it.

I understand, but..."

Minister Jin began to be serious as he spoke, and his brows also frowned. He glanced at President Hu and President Xiong, and walked to a secluded place without showing any expression.

"Leader, I confirmed it with Mr. Li. He personally admitted more than 500 dishes, and Xiao Chu also confirmed that there are indeed so many.

What? You have to see it with your own eyes?

No, leader, it’s too late to make these dishes. There’s too much preparation effort. In addition, Xiao Chu will get married in two days, so there’s no time at all?”

A look of anxiety appeared on Minister Jin's face, and was keenly caught by President Hou. It seemed that something was difficult to disturb Minister Jin's answer to the phone, but he had a premonition of something wrong in his heart.

"I know the importance of this ASEAN meeting, so didn't I fly directly to Chengdu?

No, I have agreed to this matter at a meeting before, so why do I need to confirm again? This is the most appropriate solution at present, and I don’t think there is any problem.

My attitude is not bad, I just told the truth. If anyone questioned it, let him arrange it. Anyway, I only have this solution now, and there is nothing else to do.

I just can't figure it out. What can I not believe if I restored more than 500 dishes?

I'm complaining, aren't they just asking for evidence? That's OK, I'll ask, if I really want to object, I can't help it. Let them find a way..."

Minister Jin, who hung up the phone, seemed a little depressed. He stood there with a stern face and pondered for a while before he walked back.

"Minister, is something wrong?"

President Hou has been watching Minister Kim's actions, especially when he saw his frowning face, it was also affected.

"Well, it's a little trouble. Let's tell you later, I'll take a photo first, and let's go outside to discuss it after all."

"Suddenly", President Hou felt a little bad. Judging from what Minister Jin said, it seems that this matter is not simple. Could it be that he has cancelled the plan he had made before, right?

Especially when seeing Minister Jin gritting his teeth, President Hou guessed that it was really a little possible. After all, this matter is extraordinary. It is normal for him to object after reporting it layer by layer.

Kakkakka...

Minister Jin slapped the ingredients on the table and Chu Yunfeng and the other two, and then immediately sent it out. Seeing that Chu Yunfeng was about to start cooking, he felt even more depressed.

"Let's go, let's talk outside!"

I’ll miss the preparation of the dishes when I go out to talk. Do you think it’s depressing?

Without waiting for the president to ask questions, Minister Jin immediately spoke up depressedly as soon as he left the door: "This matter that was decided before may be cancelled!

Some people questioned that Xiao Chu had restored more than 500 old Sichuan dishes, thinking that this was a fantasy, and I couldn't even use Mr. Li's reputation guarantee.

The above means that you must see the physical objects in these three days, otherwise the plan you set will be cancelled because you are worried that there will be mistakes and international jokes will be made.”

This confirmed President Hou’s guess, which made him feel less panicked. Instead, President Xiong asked in extreme confusion: “Isn’t it decided to hold a meeting? How could it be cancelled?”

President Hou felt that it was nothing, so he waved his hand and said, "There is a settlement below, but the leader feels it is inappropriate when reporting it. Isn't it normal to call it back?

But Minister, have you reported the specific situation of Xiao Chu? After all, they will get married in two days. If they focus on cooking, how can they get married?"

"That's right, if that's the case, maybe I can't even accept the marriage. Isn't this a joke?

Maybe Xiao Chu will just quit, and then there will be a headache for those people!"

President Xiong's words immediately made Minister Jin laugh and cry: "The one who has a headache at that time is not someone else, it is me!

Isn’t it me who arranged the matter in the end? Although I know that Xiao Chu is not so enlightened and will not give up, if the superiors disagree, what else can I do?

And I have already said that the number of dishes I made in the next few days and before has reached 54, which is already great evidence. Even if there are not more than 500 dishes, I think these 54 dishes are enough.

At worst, if you don’t have a buffet, you will hold a regular banquet. Three days of 18 dishes a day is enough. If you don’t have enough, Xiao Chu will add some other traditional Sichuan cuisine. Isn’t that possible?”

There is no problem with this. Both presidents nodded. Compared with old Sichuan cuisine, traditional Sichuan cuisine is more refined, and there are many dishes at Chu Yunfeng Club.

But President Hou still felt that since he wanted to do it, it would be more complete. He pondered: "The above is just to ask for evidence. If you want to see the real thing.

Wait, just look at the real thing, just show it to them. Since Xiao Chu has restored all these dishes, he must have taken photos and kept them!

Let’s ask him for photos and send them to them, isn’t it all?”

"I'll go!" President Hou woke up the dreamer with a word. Minister Jin immediately clapped his hands heavily, a little regretful. Why didn't you expect it just now?

"Hahaha, Lao Hou, you have an idea. Didn't I take the photo just now? Since there are photos as evidence, it means that Xiao Chu has indeed restored so many dishes.

Then what are you waiting for? Go in and find him quickly. Maybe he has it on his phone. Let's go, hurry up and quickly..."

The three of them rushed into the kitchen again in a quick way. At this time, they saw Chu Yunfeng pointing to Guo Kui and Hu Yue to make pastry.
To be continued...