The entire venue was extremely quiet at this moment. Everyone was watching the chef No. 18 cooking fried rice with concentration, not wanting to let go of any details.

At this time, if the people around him make a little noise, the people around him will give him a fierce look and warn him first.

If you continue to be obsessed with it and never repent, then it is not as simple as "justice".

What is good about fried rice? Many people have had this idea before, but Chu Yunfeng refreshed everyone's understanding of fried rice.

In fact, Chu Yunfeng can completely achieve the goal of four things. On the basis of one mind and three things, he can also perform carving and decorations.

But it is just some simple and small plate decorations, and large ornaments cannot be made because they really can't free up their hands to hold larger ingredients.

Maybe some people will say that you can just put it on the stove, right?

When carving large ornaments, they need to be more restricted, that is, they must be stabilized, otherwise they will be unstable when the knife is cut, and slight mistakes will not be saved.

However, the small plate decorations are basically not used in this game, so Chu Yunfeng did not show off his skills too much, but despite this, it was amazing to everyone.

The broccoli in the left pot will be ready soon, and in the wok on the right, two kinds of fried rice are being stir-fried nervously.

But the audience's exclamation did not stop. With Chu Yunfeng's next action, the tranquil atmosphere was broken, and the screams of exclamation and amazement sounded again...

There is one disadvantage in making spatulas, that is, it cannot heat the ingredients evenly, and the taste of the auxiliary ingredients cannot evenly penetrate into the ingredients.

After putting the rice in the pot and stir-frying for a while, Chu Yunfeng put in the seasonings one after another. Because they were two kinds of fried rice, the seasonings added were different.

Chu Yunfeng only sprinkled some white pepper noodles for the original fried rice on the left, while the fried rice with tomato sauce on the right is different.

Chu Yunfeng not only added white pepper noodles, but also added some chili noodles. The reason for this is to enrich the taste of the tomato sauce.

These seasonings are relatively delicate. It is difficult to quickly blend the flavor into the ingredients by stir-frying the spatula alone, so you need to use the technique of turning the spoon.

Then the problem is that once the spoon is turned, the ingredients in the pot will be difficult to control, and it is very likely that the fried rice will be confused when flipped.

However, if you don’t stir the spoon, the fried rice tastes much worse, so this is a dilemma.

So how would Chu Yunfeng make a decision?

The answer was self-evident. After Chu Yunfeng put the seasoning into the pot, he did not hesitate at all. He immediately picked up the pot handle with his left hand and rolled the spoon several times in succession.

At this time, the egg liquid has been stirred and the left hand is completely free. It is just right to turn the pot and spoon.

So, two different colors of fried rice were pushed into the air and then fell back into the pot again, and there was no confusion.

The two types of fried rice are clearly distinguished. No matter how they stir-fry in the pot or how they fly in the air, they are always "your uncle or your uncle" and "you uncle will always be your uncle."

It can be seen that Chu Yunfeng's operation techniques are so exquisite that both strength and control are very accurate.

The operation of both hands is indeed different. Chu Yunfeng is like a king returning, showing his miraculous skills again, making everyone feel satisfied.

No one expected that the fried rice that was about to fly was completely unconventional. No matter whether Chu Yunfeng was a big spoon or a small spoon, the colors of the two fried rice in the pot remained unchanged.

Not only does it remain unchanged, there is no mix or match at all. Almost every grain of rice and every ingredient is the same as the same, and the boundary between them is so clear.

It seems that crossing the boundary is a kind of blasphemy, and everyone lives only in their own world.

Comments such as strong, awesome, miracle, great god, chef god, etc. appear in the live broadcast room in large quantities. The data in the entire live broadcast room continues to hit new highs, and continues to move towards a higher direction.

Guo Kui glanced at the amount of reward he had received so far, and he didn't know if he didn't look at it. When he saw that his eyes were straight, his breathing began to get a little rapid.

One, ten, hundreds, thousands, ten, ten, ten, ten, ten, ten, ten, ten, ten, ten, ten, ten, ten, and ten...

"I'm so mom, is that already 100,000?" Guo Kui exclaimed foolishly, as if he couldn't believe the number he saw in his eyes.

Hao Mingming was also very excited to read. This is his own mobile phone, but why is this live broadcast room not his own? How great would it be if it was his own...?

President Hou's cough has eased a little now. He was originally a little embarrassed, but now he is extremely excited.

The two hands placed under the stage were trembling slightly, which showed how excited he was in his heart at this moment.

"Who is this No. 18 chef? Do you have some clues?" President Hou suppressed the excitement in his heart and asked President Xiong beside him.

"I don't know, if you can have such a technique and cooking skills, you should be the chef of which hotel, but why do I have no impression of it at all? Shouldn't this be?"

President Xiong is the president of the Hotel Association and is very familiar with the chefs of these star-rated hotels and big hotels.

I basically know all the unique secret skills of these chefs, but judging by the unique skills shown by chef No. 18, I don’t seem to have any impression of them.

What's going on? Could it be that this person jumped out of the crack of the stone?

"Even you don't know? This is strange. Could it be that it was sent from a hotel in Beijing, Shanghai or Shenzhen?

No, this technique doesn’t look like it’s from the capital, but it’s more like it’s from the south. Could it be from Shenzhen?”

President Hou couldn't help but wonder. He became more and more curious about the identity of the chef No. 18 and began to use the method of exclusion to make judgments.

I am very familiar with the chefs in Beijing. I can’t escape my own eyes if there are any famous chefs in which school and their own unique skills.

So the first step was to rule out the capital city, and the chefs in Shanghai were very special. The skills of chef No. 18 were very different from those on the other side, so they also began to rule out.

There is only this last option, that is from Shenzhen. Could it be from Shenzhen?

Why is it from Shenzhen? How great would it be if it was from Rongcheng? This No. 18 chef gives people a feeling of youngness. With such a strong talent, he will definitely be the most perfect candidate for the plan.

But it comes from Shenzhen!!! I don’t know if he will join after hearing this plan...!!!

Alas...!!! Why is it from Shenzhen...!!! President Hou recited this sentence three times in his heart...

Since my plan failed several times, I have never let go of my obsession in my heart, allowing me to fall asleep while my dreams are turning back.
Chapter completed!