As we all know, the best part of chicken is chicken wings, and the king of chicken wings is the wings, and the chicken above the wings is the legendary "wings in the wings".

The chicken on the wings is very tender and has a very good taste. There is no problem with frying or baking, but it is not easy to pick the chicken on it.

But Chu Yunfeng did it, not only did it, but also did it very well.

In addition to the meat in the wings, Chu Yunfeng also chose the wisp of meat in the middle of the chicken's back. This wisp of meat is very small and it is difficult to pick it up.

Because the chicken skin attached to it is very hard, and it is not cost-effective to spend a lot of time on such a little chicken.

But all this is not difficult for Chu Yunfeng. At best, it's just a few more "swish" strikes. How big is it to take in a few seconds?

In addition to the meat in these two parts, Chu Yunfeng also chose the meat on the chicken legs, especially the meat on the inner part of the thighs. The meat here is the tenderest and most delicious on the chicken legs.

After the meat is selected, the rest is to start cutting all kinds of ingredients.

First of all, the chicken is diced. The meat cutting methods in three different parts are also different, and the sizes are also different.

This is because the meat in the wings is the tenderest, so it must be cut slightly larger so that it will taste good.

The meat on the chicken legs is a little older than the meat on the middle of the wings, just a little bit, but Chu Yunfeng also cut it slightly smaller than the meat on the middle of the wings.

What is left is the meat on the chicken's back. Chu Yunfeng cut it into small particles to enrich the aroma of fried rice, and this part of the chicken was finally put into the pot.

Because the granules are relatively small, if put in the pot too early, it will be over-fried. The consequence is that the chicken will be very heavy and taste very hard, without any taste.

Therefore, Chu Yunfeng’s step of stir-frying chicken must be achieved in three stages, so that the essence of a chicken can be perfectly improved to the extreme.

Only by perfectly creating a fried rice with rich texture and distinct layers is definitely a unique way to make it.

But this is something that the other four chefs cannot do. At least in this competition, they cannot get meat as accurately as Chu Yunfeng because time does not allow it.

The final time was 8 minutes, three more minutes than the first two rounds of the game.

The extra three minutes are actually time for the chefs to make the dishes. Whether a dish is delicious or not or attracts diners depends largely on the shape of the dishes.

The same dish will be packaged after it is placed and its style will rise to a new level, and its value will naturally increase.

A beautiful platter will give people a pleasant feeling, promote the guests' appetite, and it is also a reflection of the chef's cooking skills.

After cutting the chicken in three parts, Chu Yunfeng put them into three small bowls and then began to cut other vegetables.

Mushrooms, onions, green peppers and other vegetables are very "behaved and obedient" in Chu Yunfeng's hands, just like playing house, "sitting in a row and eating fruits..."

Every vegetable is cut so delicately, with almost the same size and specifications.

But when you see that this is a blindfolded chef making all this, do you think this scene is still very ordinary?

Although he was blindfolded, the movements of chef No. 18 were not slow, and it could even be said to be faster than those with their eyes open.

I didn't see that the vegetables on his side were about to be processed. Have the other four chefs just finished the chicken?

Gap, this is the gap! This is simply perfectly crushing...!

Strength, this is strength! This is simply a ruthless beating...!

Let’s take a look at the chicken processed by other chefs. Where can I tell the difference between the No. 18 chefs clearly and clearly.

The chicken processed by the chef No. 18 was really "clear and clear", and the plates were divided into several.

Moreover, even the bone racks are arranged neatly without a trace of mess, which is simply amazing.

Chefs No. 30 and No. 49, although they were "finely crafted", they picked off the meat they needed on the whole chicken.

Although the process looks more "fine" and has a strong ornamental viewing, but...!

But look at what the remaining pile of chicken looks like? It's like a mouse gnaws. The chicken pieces are bumpy and they lose appetite at first glance...

Although the other two chefs' methods are basically the same as those of chef No. 18, they are far from the same treatment methods.

If you look carefully, you will know that there are still many chickens attached to the bones that have not been picked. The method of handling: failed...!

Too amazing..., too powerful... too awesome..., is there any, is there any...?

The No. 18 chef has been leading the way since the first round, but he didn't expect that the same was true in the last round. Is this true strength?

When Chef No. 1 was covered with black cloth, everyone thought Chef No. 18 would lose the game because no one had seen anyone who could cook with their eyes closed.

Does this kind of amazing skill really exist? But just as everyone was doubting it, the chef No. 18 refreshed everyone's understanding of him again.

He also took out a black ribbon and covered his eyes, making the same move as chef No. 1...

This sudden reversal was so dramatic that it made everyone feel satisfied and it felt like watching a blockbuster movie.

"Manager Li, congratulations, there is an extra young and promising chef in your hotel!"

"Manager Li, I'll introduce us to you later. This chef in your hotel is amazing!"

Mu Qing had to echo everyone's praise, and her attention was always on Chu Yunfeng, for fear that he would make a mistake.

Chu Yunfeng's every move touched Mu Qing's nerves, and Mu Qing was so nervous that her palms were sweating...!

The hotel managers were feeling relaxed and happy at the moment, so they almost didn't raise their glasses to celebrate. Although they all had such thoughts, they did not express them.

Because as long as the game is not over yet, you cannot relax, because unexpected things will happen at any time during the game.

After seeing Chu Yunfeng's excellent performance, Fujiwara Saburo felt extremely bitter, but he was unwilling to accept such a failure. He kept thinking about how to win back this game.

As he thought about it, his eyes suddenly lit up and he thought to himself: "I'll do it in a while, boy, wait for me..."

So Saburo Fujiwara took out his cell phone and sent a message...

Just after Fujiwara Saburo's message was sent out, the system's voice sounded...!

[System Mission: The conspiracy to defeat Saburo Fujiwara, *@￥(#***.]

[Task Reward: Experience Value??? Order, one serving of Samsung dish (random), %*#…￥%()?]

"Why are you here at this time? And what's going on with this experience value? Why are there any garbled codes behind it?" Chu Yunfeng was preparing to cook chicken, but was stunned by the sudden mission.
Chapter completed!