A large amount of information poured into his mind at once, and Chu Yunfeng felt as if his brain was exploding in an instant, and he felt as uncomfortable as needle pricks.

My body was shaking slightly uncontrollably, and I reflexively placed my hands on the cutting board to prevent myself from falling directly to the ground...

"What's wrong with you?" Xiao Liu noticed something was wrong with Chu Yunfeng and quickly stepped forward to support him.

"It's okay, maybe a little low blood sugar."

The strong impact lasted for about 30 seconds, and Chu Yunfeng gradually recovered.

The thoughts in my mind were a little confused, and I didn't know how to explain them, so I had to find an excuse to explain them away.

"Then eat some candy quickly."

Xiao Liu quickly took out a white rabbit toffee, peeled off the paper shell and immediately stuffed it into Chu Yunfeng's mouth, regardless of whether he agreed or not.

At this time, the other hand was still holding Chu Yunfeng, and I don't know whether it was because he was afraid that he would fall again, or because he was unwilling to let go.

"What are you doing?"

While Xiao Liu was still reminiscing, the head chef came back at some point and frowned at the two of them.

"No, it's nothing..., he, he's a little hypoglycemic..."

Xiao Liu was a little flustered and replied quickly.

"Oh, by the way, chef, the manager is angry at the front and wants you to serve the food faster."

Only then did Xiao Liu remember his mission. If he didn't pass the food quickly, the manager didn't know what he would do to him.

"Yeah, I understand. I'll start cooking right away. There are still three more dishes."

The head chef didn't plan on Xiao Liu running in. He also knew that the delay was a bit long today, and the manager's side was probably going to explode.

Chu Yunfeng had already recovered and quickly cut off the fish fillets, changed the knife and handed it to the head chef.

"Take your time, and if you don't want to do it, get out. We don't care for idlers here."

The head chef seemed to be angry at Xiao Liu. He glanced sideways at Chu Yunfeng and vented all his anger on him.

At this time, Chu Yunfeng held a white radish in his hand and began to carve it. Hearing the chef's words, his hands tightened, then relaxed, and he lowered his head and carefully prepared the next dish.

Xiao Liu looked at Chu Yunfeng with an apologetic look, wanting to say a few words to ease the atmosphere.

But looking at the angry look on the head chef's face, nothing could come out of his mouth.

Fortunately, the head chef also knew not to waste time, so he seasoned the fish fillets, coated them with flour, and started frying them.

In less than 5 minutes, a dish of golden-colored squirrel mandarin fish with rich sauce was ready. Xiao Liu quickly carried the dish to the front hall in three steps and two steps at a time.

The last two dishes are Wensi Tofu and Shoubi Nanshan.

These two dishes are soup and dessert, and are usually served last.

Among them, Wensi Tofu, the most difficult one, not only requires extraordinary knife skills, but also is very particular about the preparation of the soup.

Shoubi Nanshan mainly teaches carving and pastry skills. Not only does the appearance of the Shoubi peach have to be realistic, but the presentation and taste of the pastry are also very important.

The name of the dish is Shoubinan Mountain, so the crane must be indispensable on the plate, which is of great help to the meaning and artistic conception of the dish.

It took Chu Yunfeng three months of practice to make the crane look lifelike.

After Guo Xiaoguang practiced for half a year, the crane he carved looked like a pheasant.

In desperation, when the chef cooked this dish, he had no choice but to call Chu Yunfeng to cooperate.

A large white radish was broken down into several segments by Chu Yunfeng. One part was used as the body of the crane, and the remaining parts were used as the wings of the crane.

The carving knife and the poking knife went back and forth, and the two parts were completed in a short time.

Chu Yunfeng looked calm and composed on the outside, but his heart was filled with ups and downs.

There is a voice that keeps echoing in my mind, going back and forth, over and over again...

"yes?"

"or"

"no?"

"system?"

"What the hell...?"

At this time, Xiao Liu also came back from the front hall.

"Chef, chef."

Before anyone arrived, urgent sounds could already be heard.

"The manager said... that it will be over there in... half an hour at most... it's over. Please hurry up."

Seeing Xiao Liu running towards him, still out of breath, the head chef who was about to cut the tofu frowned deeply, quickly put down the knife in his hand, covered his stomach with his hand and bent down.

Then he kept doing this and walked out staggeringly.

Xiao Liu became anxious as soon as he saw it. The front hall was almost overwhelmed. If he didn't hurry up and cook, where would he go?

The head chef looks like he has a stomachache. Could it be that he needs to go to the toilet?

“Chef!!!”

Xiao Liu shouted anxiously, and just when she was about to say something, the chef replied with a somewhat anxious voice: "I'll be back in 10 minutes."

"There are still 10 minutes left. This is imminent. Is it still too late to wait for you to come back and cook in 10 minutes?"

Xiao Liu bit his lip hard, thinking that ten thousand horses were running through him, waiting for you to come back and the day lilies were already cold.

The manager doesn't dare to offend you, but he will definitely be scolded, and maybe his bonus for this month will be gone.

"What should I do?"

Xiao Liu looked at Chu Yunfeng who was standing there in a daze and asked anxiously.

As for ordinary dishes, they can be cooked in two or three stoves, but these two dishes are not that difficult.

Just talking about Wensi Tofu, it is absolutely impossible to make it without knife skills of more than ten years.

It's incredible to think that you can cut the tender tofu with fat into hair-like thickness without breaking it.

"Asking you, what should I do?"

Seeing that Chu Yunfeng didn't answer, Xiao Liu patted his shoulder and asked.

Before she could take a picture of Chu Yunfeng, she saw him move with a swish.

Xiao Liu found that his whole person was suddenly filled with aura, exuding an unparalleled confidence, and his eyes were bright, giving people a sense of stability and elegance.

I couldn't help but feel a little crazy watching...

Regarding the repeated choices that kept appearing in his brain, Chu Yunfeng silently chose "yes!"

At this moment, he suddenly found that his brain suddenly became extremely clear. His eyes lightly scanned the ingredients on the table, and he immediately understood the handling and processing of the ingredients.

There are dozens, even hundreds, of cooking methods for each ingredient.

This inner shock was unparalleled, making him feel like he was watching the world from the clouds.

Is this “system” real?

Isn’t it just a dish of Wensi tofu and Shoubi Nanshan?

If you don’t teach me, will I not be able to do it?

At this time, Chu Yunfeng's inner cooking power had reached its limit.

He lowered his head and looked at the crane he had carved before. Now it looked no different from a wild duck. It was similar in appearance but different in spirit. There was no sense of agility at all.

Take action as soon as you say it. Those "system props" are said to only have 30 minutes.

I saw the countdown time in my mind, and sure enough, there were 29'30'' left.

Looking back at Xiao Liu, Chu Yunfeng slightly raised the right corner of his mouth and said, "Leave it to me."

"Hand it, leave it to you...?"

Xiao Liu was a little confused and looked at Chu Yunfeng blankly.

Are you going to cook the last two dishes for the finale? Xiao Liu can’t believe this is true.
Chapter completed!