When Chu Yunfeng heard what President Hou said, he didn't believe it at the first time, because the characteristics of Sichuan cuisine are already deeply rooted in people's hearts, which is a basic understanding of Sichuan cuisine.

"Haha, another one I don't believe in. It seems that our Sichuan cuisine has been silent for a long time, and it is really time for change and revival."

President Xiong was eating melons, but when he saw Chu Yunfeng's disbelief, he felt very uncomfortable.

This is true for the younger generation. If this continues, the revival of Sichuan cuisine will be irreversible.

"I know you don't believe it. I'll tell you a few dishes. Have you heard of it?" Although President Hou felt very uncomfortable, he began to feel a little numb after experiencing it for too many times.

"Is it Sichuan cuisine? The very famous one?" Chu Yunfeng asked afterwards. If it was Sichuan cuisine, he must have known it. As a Sichuan native, how could he not even know about famous Sichuan cuisine?

Even people from other provinces will know several famous dishes when they mention Sichuan cuisine.

"It's definitely Sichuan cuisine, and it's very famous. I guess you haven't heard of a single dish. Why don't we make a bet?" President Hou said "sentimentally and tempted" and was not afraid that Chu Yunfeng would not agree.

"No problem, how can you bet?" Chu Yunfeng had no idea that he was falling into the trap set by President Hou step by step. Instead, he became excited and wanted to argue with President Hou.

Is there any Sichuan cuisine I have never heard of? How is it possible? Even if I have never eaten pork, I have seen pigs running? I have worked in a five-star hotel for so long, how could I not know Sichuan cuisine? And it is still very famous?

"If you haven't heard of a dish I mentioned, then how about you make them all?" President Hou's bet seems very simple, giving people a feeling of pressurelessness. What is this bet?

President Xiong was laughing secretly from the side, almost unable to hold back. If President Hou hadn't pushed him with his elbow, he would have laughed wildly immediately.

President Xiong couldn't help laughing. President Hou's move was really high, which made Chu Yunfeng fall in without even knowing it, and he didn't even have the chance to go back on his word.

But is it a bit disrespectful to bullying a "newcomer" like this? But this is just a joke that is irrelevant.

"No problem, tell me!" Chu Yunfeng said bravely, very interested in the name of the dish that President Hou said, so he forgot to ask what to do if he wins.

President Hou was delighted, cleared his throat and said, "Listen!!!

Nine-colored box, snowflake chicken, bamboo fungus liver paste soup, tangerine peel meat, butterfly sea cucumber, soft fried fingers, pot stickers, roasted crispy recipe, abalone chicken waist, sugar stickers sheep tail.

Roasted sea cucumbers with dried oil, bean dregs, pig heads, barbecue milk pigs, pot stickers, golden chicken, sheep ear chicken rolls, roast chicken, white stuffed sea cucumbers, chicken shark fins, sunflower three fresh, and raw chrysanthemum pot.

I only talked about these 20 dishes. Have you ever heard of one?" President Hou seemed to have many dishes that he didn't say, and stopped after only talking about these 20 dishes.

"Impossible, are these Sichuan cuisine?" Chu Yunfeng looked at the two presidents with a blank look. If he hadn't confirmed that these two were big shots in the cooking industry, he would have thought they were here to find him happy.

"These are very authentic Sichuan cuisine, and they were once popular throughout the Jiangnan area. Not only were the officials and nobles from the Qing Dynasty enthusiastically sought after it, but even Chiang Kai-shek's orders were rejected.

The characteristics of authentic Sichuan cuisine are that each dish is one pattern, cabbage is rich in flavor, freshness and mellowness and concentration."

When President Hou talked about the legend of Sichuan cuisine, a strong sense of pride emerged in his heart.

"No, Sichuan cuisine has seafood and even char siu? Isn't this char siu a dish from Guangdong?" Chu Yunfeng found that he was "poisoned". Is this the Sichuan cuisine he knew?

"Actually, the dishes I just told you have basically been lost now. Of course, it is not only these 20 dishes that have been lost." President Hou said with a particularly sigh.

"It's lost? Why is this happening? Isn't anyone able to cook such a high-end dish now?" Chu Yunfeng couldn't understand even more. Since everyone knows the name of the dish, why can't they be cooked?

"There are many reasons, but I can't explain it clearly for a while. Do you still remember our bet just now? Are you going to fulfill it?"

A trace of nervousness flashed through President Hou's heart. What if Chu Yunfeng cheated on him and refused to fulfill his contract? Can he still force him?

To President Hou's surprise, Chu Yunfeng quickly agreed: "No problem, I am also looking forward to restoring these famous dishes, but I am afraid that I can't cook them well, because I have never even heard of them."

"Ah~! Did you agree?" President Hou didn't expect that Chu Yunfeng would agree so readily, and he also showed a sense of motivation to try.

Many of the people I have invited before are not interested in this at all. They think this kind of thing is meaningless, not only to waste time, but also delay their own money.

In this impetuous society, there are very few people who want to calm down and do things, and President Hou is no longer surprised.

But Chu Yunfeng showed a strong interest, which made President Hou a little ecstatic.

President Xiong also nodded frequently, and had new expectations for the revival of Sichuan cuisine.

"Why don't you agree? Didn't I lose by betting just now? But I'm afraid I can't make it well! Besides, the magic of Sichuan cuisine is just a little bit, which has already made me very interested. If I introduce more legends of it, I will be even more interested."

Chu Yunfeng felt that he had been in Sichuan for so many years, and he was a person who was engaged in the chef industry. He had never even heard of authentic Sichuan cuisine, let alone the general public.

I not only felt strong curiosity about authentic Sichuan cuisine, but also had a kind of heartfelt worship.

"Okay, okay, okay...! There is no hurry to restore this matter, as long as you agree, we will discuss this matter slowly. Now I will tell you about the glory of Sichuan cuisine and authentic Sichuan cuisine."

President Hou's face kept smiling. It seemed that the revival of Sichuan cuisine was hopeful, and he felt inexplicably relieved.

"How many Sichuan cuisine types do you think are there that chefs on the market can call?" President Hou did not explain the legend of Sichuan cuisine to Chu Yunfeng as soon as possible, but instead asked this sentence first.

"I think about it, uh! There are about 50 species." Chu Yunfeng thought for a while, and the previous hotel menu should be almost this number.

"Well, it's roughly the same, but I want to tell you that there are more than 1,000 traditional Sichuan cuisine in the true sense. Do you have a new understanding of Sichuan cuisine now?"

President Hou's words were amazing, which shocked Chu Yunfeng directly. There were more than 1,000 traditional Sichuan cuisine, which was simply too scary.

Chu Yunfeng probably counted famous snacks and added the recipes he had learned. It would be good to have 100 dishes in total. How could he have thought there would be so many?

"There are indeed so many, but..., but this is just a count. According to our search for historical materials and combined with the memories of some masters, there are actually more than 7,000 dishes in Sichuan cuisine."

"Oh my god? There are so many...?"
Chapter completed!