The foreigner walked in quickly and saw Chu Yunfeng preparing soup stock, and he immediately became interested.

On the way here, I smelled the aroma of the broth. The aroma was strong but not greasy, with a hint of fragrance that made it impossible to tell that this was the aroma emanating from the broth.

If I hadn't smelled this aroma in the store before, I might not have been able to tell it apart, but the soup stock probably hadn't been brewed for long at that time, so the flavor wasn't that strong yet.

I didn't expect that the cooked soup stock can produce such an alluring aroma, which can create a primitive desire in people's hearts. That desire for food is simply irresistible.

Gentleman, I am a gentleman!

Whether you are walking, eating, or dressing, you all follow the gentleman's code, but this tempting aroma can amplify your desires infinitely, which makes you feel ashamed just thinking about it.

Is there anything else that I haven’t eaten before?

Everything that flew in the sky, ran on the ground, and swam in the water was basically eaten by myself. The only difference was just the chef's processing method and the choice of spices.

The owner of this newly opened shop looks so young, how can he make such delicious food?

Is it because of the ingredients? Is it because of the spices? Or is it the boss’s cooking skills?

His cooking skills have reached their peak at such a young age? This is obviously impossible.

Could it be spices?

It's impossible. This rich aroma of soup stock doesn't exude any special spices, it's just the smell of broth.

Could it be because of the ingredients? I looked at it while cooking and found that the ingredients were nothing special, just pork bones, pork skin and chicken.

This is just an ordinary stock recipe. Street shops generally use this ingredient to make stock. Some don't even add pork skin or chicken, just throw in a few bones and cook it.

I even know the secret recipes for making more than a dozen kinds of stock, but the aroma is definitely not as good as the one in front of me.

What is the reason? Foreigners can’t figure it out no matter how hard they think about it.

This is just soup stock. Didn’t the boss say he was a copycat?

Since Chao Shou uses such a soup stock, doesn't it mean that Chao Shou itself is also very delicious, and the degree of deliciousness is definitely no less than this pot of soup stock.

God, I must try this boss's handmade dish today, it must be very delicious.

However, I heard from the boss before that it has not yet opened for business, and it should be in trial operation mode at the moment.

"Boss? Hello, nice to see you again." The foreigner greeted Chu Yunfeng enthusiastically.

"Hello." Chu Yunfeng greeted the foreigner without raising his head, without even the slightest intention to raise his head.

Chu Yunfeng saw him as soon as he entered the door and wondered why this old man was here again?

Although the foreigner dressed like a gentleman and his handsome face would definitely kill all the little fans, nothing could change Chu Yunfeng's old-fashioned impression.

If the foreigner knew his image in Chu Yunfeng's heart, he would definitely challenge him to a duel, definitely.

"This is pig skin, are you ready to cut it for salad?" The foreigner looked at Chu Yunfeng handling the pig skin skillfully and quickly got close to him.

"Yeah." He simply replied with one word, and Chu Yunfeng still went his own way, burying his head in cutting the pig skin on the cutting board.

If it were an ordinary snack bar, the pig skin used to make the soup would be discarded directly, because ordinary pig skin will become soft and rotten after being boiled for a period of time.

Not only does it look unappetizing, it also tastes very sticky to the teeth, so discarding it directly or feeding it to small animals is the best option.

But the piece of pork skin on Chu Yunfeng's cutting board is very different.

Not only does the overall shape remain unchanged, but after cutting it with one knife, you will find that the pig skin curls up naturally.

This shows that this piece of pigskin is not only neither soft nor rotten, it is also very tough and very elastic.

This looks like pork rinds that have been cooked for more than 5 hours. It is clearly cooked by the boss himself in the stock.

No, it's definitely not right.

It has been more than 4 hours since I left. Before I left, I clearly saw that there was only one piece of pig skin floating on it, and there was absolutely no second piece.

If the boss cooked another piece, where did the piece in the pot go?

So this piece must be the one cooked in the pot, it must be.

This judgment is absolutely correct, and the foreigner is very confident.

But why the pork skin that has been cooked for such a long time still has such elasticity is illogical and foreigners cannot figure it out no matter how hard they think about it.

Judging from the cut pig skin, the incision is very smooth, without a trace of tendon seeping out, and the strips are clear when placed in the bowl, without sticking together.

How is this possible, god! Is the skin of this pig special? Or has the chef processed it separately?

"Boss, how are you going to eat this pig skin?" the foreigner quietly swallowed a mouthful of saliva and asked pretending not to care.

how to eat?

Want you to take care of it?

Chu Yunfeng really didn't want to pay attention to this old hater, so he said perfunctorily: "It will be cool for a while, just add some red oil."

"Cold salad? Well, it's really good. Add some soy sauce, some vinegar, and some red oil. It will definitely be delicious." The foreigner thought silently in his heart.

Hmm? Red oil? Where is it?

The foreigner quickly scanned the kitchen counter in front of him, not even missing any corner of the kitchen, but unfortunately he found nothing.

Could it be that the scent of red oil that I was tracking before came from here?

No matter what, the boss said to use red oil for cold cooking. You can see it in a moment and know if it is the fragrance that you are looking for.

That red oil is definitely the most fragrant I have ever smelled, bar none.

Ever since I came to China, I have completely fallen in love with this thing called red oil. Whether it is cold salad or noodles, as long as you sprinkle a little bit on it, the taste will definitely be sublimated to the extreme.

It's a pity that red oil is delicious, but there are too few people who know how to make it.

No, it should be said that there are too few people who make it delicious.

A friend in China gave me a can before, saying it was made by a master of Sichuan cuisine. The taste was so fragrant that I couldn't stop eating it, and I finished it within a week.

In the days without red oil, I feel like everything I eat doesn’t taste good anymore, so I have no choice but to go to the supermarket and buy several brands to eat back.

There is no harm without comparison. The red oil I bought was thrown away as soon as I opened the cap.

There is no special fragrance like red oil at all. What the hell is this?

After eating the master's food, I started to miss the smell. The saddest thing is that it is not available outside. What should I do?

Should I go to a friend and ask for another bottle?

As a gentleman, it was very rude to ask for something like this, but I couldn't bear it anymore, so I came up with a way.

When he heard that his friend was at home, the foreigner came to the door with gifts and inquired about Hongyou from the side.
Chapter completed!