Huh ~?

Is this the wrong dish served?

As soon as these two dishes were reported, everyone was stunned...

Isn’t this a high-end restaurant or a top private restaurant? Why do you serve these two home-style dishes?

I guess everyone here hasn't eaten this white garlic paste for many years, and they are all the things they ate before they became famous.

Such ordinary dishes are absolutely invisible in ordinary banquets.

Not to mention the other dish of buckwheat noodles. Everyone here knows that this is a specialty of the Daliangshan area in western Sichuan.

It is a product of high and cold barren land. This thing has a bad taste and is bitter, so everyone hasn't eaten it for many years.

"Garlic paste white meat, selected for free-range black pigs on Kangding Plateau. Because they need to resist cold, after the pig breed evolves, their subcutaneous fat will be a little more, but the taste is very soft and glutinous.

Moreover, its skin will become thicker than other pigs, so it tastes a little more flexible.

Garlic is the best place to produce in Sichuan. The purple-skinned single-headed garlic produced in Pengzhou City has a unique aroma and taste.

In addition, when choosing red oil, Boss Chu uses a composite red oil, which is not only rosy in color, but also has a strong sense of spicyness.

Please taste it."

After Xiao Liu finished speaking, he nodded to Zhao Qiqi, asked her to pay attention to this place, and brought another dish by herself.

Before, everyone thought it was a bit funny when they heard the name of this dish. How could a home-style dish appear here?

But when it was on the table, everyone immediately put away their contempt.

The way to make this plate of garlic paste is different from what you usually see.

Usually, what we eat in the restaurant is to put a circle of white meat on a plate and then drizzle it with sauce.

There is no place to put on the plate or embellishment, it is dull.

Chu Yunfeng used a large plate here, and a peacock sanging with a radish in the middle was carved with a peacock holding his head up.

The feathers behind the peacock are slices of white meat, with red sauce on top and green scallions sprinkled with green scallions, making the "feathers" look very beautiful.

And most importantly, as soon as this dish approached the table, everyone smelled a strong and fragrant red oil.

It immediately boosted everyone's spirit.

Then I smelled an unusually fragrant garlic smell. This smell was very different from the garlic smell I usually smell, with a refreshing and pleasant unique fragrance.

It's like the soft feeling brought by the breeze.

Right, it is the slightest "sweet" smell that produces this unique fragrance.

How is that possible?

Can garlic taste sweet?

But the sense of smell tells me that it is absolutely right. This sweet taste has created that unique fragrance, making the dish exude a mysterious atmosphere.

"This dish is not simple!" Mr. Shui found from its design, shape and seasoning that it is really unique.

I have never seen anyone use food carving to make this dish, and it is so exquisite.

"It's really not easy. I was wondering just now, why did I get an ordinary home-cooked dish?"

Mr. Huang is a man of temperament. Everyone has not expressed their thoughts before, only he expressed his most sincere thoughts.

When Longma first saw this dish, he was also a little worried, afraid that he would smash the signature of the boutique after ordering this dish.

But for some reason, I still want to order this dish and I also want to serve it as a second dish.

After expressing his concerns, Chu Yunfeng said that he didn't have to worry, because even if it was an ordinary home-cooked dish, he could make it "flower".

Sure enough, as soon as this dish came up, Longma was immediately ecstatic and praised Chu Yunfeng's cooking skills. He could not have imagined that he would be so creative.

“The reason I ordered this dish is because the first time I tasted meat when I was a child was this dish, which has a different memorial significance for me.

You have never seen such exquisite carving and creative techniques before, right?

Okay, let’s try it without saying much.”

When Longma saw this dish, his nose was sour. After rubbing it, he hid the feeling in his heart...

Lao Wang also had this experience, and Longma's words made him empathize.

In order to respect this work of art, everyone tacitly put it into the bowl from the end piece by piece.

Then I started to taste it carefully.

The first feeling you feel when you enter the mouth is the spicy taste brought by red oil. The first reaction will be that it is very spicy.

However, after feeling the message conveyed by the tip of the tongue, I realized that the peppers actually have a lot of fragrance and less spicy.

At the same time, this spicy taste does not make you feel spicy suddenly, but appears bit by bit from every little dot on your tongue like a star.

Oh my God, this is the first time I have encountered this taste, and it is so enjoyable.

Take a bite slowly and the lean meat is not as tickle as I think, but has a fluffy feeling.

The juice in the meat is rich and unbelievable.

The fatty meat is added with a little softness and the pig skin is added with a little softness. The perfect combination of the three layers of texture makes this thin piece of meat sublimated to the extreme.

What's even more amazing is that when you bite lightly, the chopped garlic particles actually brought a very crispy texture.

Then a strong fragrance came. Although I was sure that this was garlic, it lacked the rich and spicy smell of garlic and did not have the stimulating taste.

The most incredible thing is that the combination of the fragrant garlic and the aroma of meat immediately exploded the taste buds. The perfect fragrance made the taste buds almost melt...

“It’s so delicious. After eating this taste once, I will remember its unique fragrance and taste for a long time.

This kind of taste memory is simply amazing. I have never had such an experience before. Let me deepen this impression again!"

After tasting water, he was shocked by the gods. Taotie's experience made him unable to ignore the ultimate feeling brought by this top-quality dish.

When he opened his eyes and stretched his chopsticks over, he realized that he could no longer find any "feathers" in the plate...

Others started to take action immediately after the first taste, but he closed his eyes and enjoyed it slowly, and said so many words of sigh.

In fact, not long after he closed his eyes, everyone snatched all the remaining pieces of meat on the plate...

"Old Shui, let's sigh more later. We are not in a hurry. There are still many dishes behind!"

Mr. Jiang's words immediately made everyone laugh. Mr. Shui felt very depressed and swore that he would never talk more...

"This dish is a buckwheat noodles. It uses the best buckwheat in Daliangshan, combined with flour from the Hetao Plain, and uses spring water from Qingcheng Mountain to combine.

Finally, flaxseed oil is slightly decocted, which has the effects of anti-cancer and reducing the three highs.

Please taste it!"
Chapter completed!