“That’s great, it’s like that, we want to do a one-day shooting and then make a documentary report.

If you have a convenient time here in the future, we want to create a long-term column, such as promoting some new dishes, or telling you about the traditional Sichuan cuisine or stories."

The subsequent cooperation method was what Yu Lili thought of herself, and she had not reported to the editor-in-chief yet. I think he would agree.

There are many reasons for the decline of traditional Sichuan cuisine, but now that someone wants to carry this banner, if they take over this new direction of food, it will definitely become a very popular column.

Although we know that Chu Yunfeng's live broadcast online is also widely promoted, don't forget that the small website only targets young people.

Many elderly and middle-aged people have largely come from the news media on TV and the Internet, which cannot be ignored.

"No problem. If you have any good ideas, you can communicate with my assistant, and I will cooperate with you."

Chu Yunfeng also understood what Yu Lili meant. The promotion of TV and news media is also a great force. Since the other party has the intention to cooperate, how could he refuse?

After asking the two to taste the dishes in the store, Yu Lili and the photographer were immediately conquered by the delicacy.

And Yu Lili made a decision, that is, to establish long-term cooperation with Chu Yunfeng and report the food incidents here.

Especially for the monthly boutique banquet, it must be reported in a focus.

Judging from Chu Yunfeng's attitude, he should launch some new traditional Sichuan cuisine every month. In this way, it will be more conducive to the reporting and promotion of the program.

Constantly innovating is the "living water source" of the program, which can continuously obtain topics and trigger everyone's discussion. This is the essence of making a program.

In the morning, Yu Lili interviewed many people who came to eat. The question she asked the most was, are the dishes here delicious?

"How could it be not delicious? The things here not only taste very good, but they are actually not expensive."

Almost many people who come to eat tell themselves this way. Yu Lili agrees with the previous statement that the food here is indeed delicious.

But some people say it is not too expensive, but they don’t agree.

According to your salary, if you want to have a meal here every day, you probably can only order a bowl of hand-made products. That's not too expensive?

In other shops outside, you can order ten bowls by yourself.

But after asking many customers, Yu Lili seemed to find that she had made a mistake.

The reason why the price here is so high is that the ingredients Chu Yunfeng chose are all very good, almost all of them are organic.

I saw that the guests were very familiar with the ingredients in the store, and it seemed that they knew about the purchase price of these ingredients, and they didn’t know where they came from.

"How do you know the price of these ingredients?" Yu Lili, who couldn't figure it out, found the guest and asked. Seeing that they were sure of it, she seemed to know it very clearly.

"What's the matter? You just ask Boss Chu yourself, don't you know? He never avoids everyone's source of the ingredients, and everyone can see it when purchasing goods. You will know it as soon as you ask the delivery driver and the guy."

The customer smiled and said that delivery vehicles are often encountered by everyone, and these things are public, so everyone is very at ease with the control of the ingredients here.

So that's the case. There are reasons for the high cost, and this reason has been unanimously recognized by everyone, and this is indeed not easy to achieve.

Imagine Wagyu steak worth hundreds of dollars and Boston lobster worth tens of thousands of yuan. These ingredients are not more expensive than the ingredients here.

But why don’t you think it’s expensive when you eat in those high-end restaurants?

To put it bluntly, the audience of those high-end restaurants is only a small part, mainly because Chu Yunfeng's store is placed on snack streets like Kuixinglou Street.

If it is placed in some high-rise buildings or CBD center, will you still think it is expensive?

So Yu Lili thought of the topic of her report today, which was to focus on analyzing the question of whether the dishes in Kuixinglou Street are expensive.

I believe this topic will arouse the interest of many people and will inspire everyone to discuss this issue.

Moreover, yesterday's live broadcast also increased a lot of customers in the store today, allowing me to interview more people, which would be much more convincing.

Just decided happily!

Capital.

As soon as Minister Jin went to work, he saw Secretary Zhou coming with information. Seeing him holding two dark circles, he knew that he must have been busy until very late last night.

"Thank you for your hard work, how are the information ready?"

It seems that my second remark from get off work last night put him under a lot of pressure, but this chef called Chu Yunfeng is closely related to two important things at present, so you should not be careless.

And this matter must be determined as soon as possible, so I am so anxious.

"Everything is ready, all here."

Xiao Zhou also knew that Minister Jin rarely paid so much attention to a person. It seemed that something important should be.

So last night, after I communicated with President Hou and sorted out the information I had in my hand, I found that it was already four in the morning and I had only slept for two hours in the morning.

Chu Yunfeng!

orphan?

Um?

Dunzi, who resigned from Mingdu Hotel?

Only a few months have it been?

Medium, intermediate chef?

Huh ~?

He actually met Xiao Hou?

Haha, interesting, interesting~!

"Have you contacted President Hou?" Minister Jin asked further. Since the other party knew Xiao Hou, that would be even better.

"I have contacted it, and a lot of information and information were provided by President Huo."

Secretary Zhou was very glad that he contacted President Hou and got so much detailed information. Otherwise, he would definitely not have been able to learn so much detailed information in one night.

"Okay, I understand. You can go back and rest early today." Minister Jin saw Xiao Zhou turn around and yawn, knowing that he is in a bad state today and it is meaningless to continue working, so he let him go back to rest.

"Minister, I, I'm fine!" Secretary Zhou hesitated for a moment and said with a thorn in his mouth. Although he knew that he was very sleepy now, he might be able to fall asleep even if he sat down.

"Okay, go back, go back and have a good rest. Health is important." After saying this, Minister Jin picked up the phone on the table and dialed it out.

Seeing that the minister was about to call, Secretary Zhou knew that he was driving people, and the leader had good intentions, so he would go back and rest by himself.

"Xiao Hou, what are you busy with? I'll tell you something."

After the phone was connected, Minister Jin smiled and said, "If Chu Yunfeng was here, he would definitely find it very interesting. When will the president be called "Xiaohou"?
Chapter completed!