"Xue Laosan, sit down, are you talking here?" An elderly chef in the third row turned around and stared at him fiercely, his tone was very unkind.

"I'm talking about the facts. I've called people back from such a long distance, and I don't say anything. I'm asking everyone!"

The words "big voice" seemed to be spoken to everyone's hearts, and many people nodded.

The notice was issued by the Cooking Association, and everyone gets the same information, that is, there are important things to be released today, and welcome to visit.

Everyone was a little confused after receiving this news at the first time. It is logical that the notification should clearly state what was going on, but this notification completely violated the previous consensus and seemed a bit strange.

What’s even more strange is that all the chefs who came here are Sichuan cuisine chefs, and they all have their own achievements in Sichuan cuisine.

When I receive some notifications, I will check my recent arrangements. If I am very busy, I will not attend parties that are not very important.

But this notice seemed a bit weird, which made everyone curious, that is, they must come here to see what kind of thing they were posting.

So with a strong curiosity, all the people who received the notice put down their important matters and hurried to the scene, such a small street shop.

Many chefs are ready to ask their colleagues what they are doing here today as soon as they enter the door.

But when his eyes glanced at the old man in the first row, he instantly extinguished the idea and sat in his position like a good baby.

Nothing else, Mr. Li is in charge...

"Haha, since everyone is here, let's start our event today." Old Li stood up and said with a smile.

"Mr. Li, please sit down. I'll do this." President Hou made a brilliant appearance and took over Mr. Li's words.

"I'll pinch this section later." Yu Lili and Zhang Xinran said at the same time. They looked at each other and laughed.

Hao Mingming nodded, and he thought of it, but his reaction was not as fast as the two of them. He is worthy of being a journalist. It seems that he still needs to learn.

I also set up a camera seat with Li Keke, and two cameras were installed in the kitchen, which could shoot and cook from different perspectives more clearly, and the lighting in the store was also rearranged.

Although the camera is on board, there is no live broadcast today. Many fans are asking about it. Everyone wants to know what is happening in Yipin as soon as possible?

Today, we need to cooperate with Yu Lili and Zhang Xinran to broadcast the news at 8 pm. At that time, we just need to hang the live replay on the small poker station.

Then edit the video and divide it into several parts for everyone to watch.

If you broadcast live now, then the news about them is not exclusive.

"Old Li, which old Li, let's talk to us first about what's going on?"

The loud voice seemed to be an impatient person, so anxious that he couldn't wait for a moment, and wanted to know the reason for gathering here today.

But as soon as he said this, many of the old men in the two rows in front began to shake their heads. Not only that, the faces of some of the chefs present changed.

"Xue Laosan, you don't want to be stumbling anymore. How dare you talk to Laos Li like this?"

"You dog guy, you've been so arrogant after a few years of going out. You dare to speak loudly in front of Mr. Li. Believe it or not, I will let you open a broken store abroad?"

......

Several famous chefs stood up and criticized him for his loud voice, which scared Xue Laosan.

I didn't say anything, why did you let everyone take care of me like this? These people can't afford to offend me. If you say that you can close the store, you will definitely have that ability.

etc!

Mr. Li?

Could it be that Mr. Li?

I just met an acquaintance at the door, and I came in as I chatted. Could it be that even Mr. Li came today?

If you take a closer look, it’s really Mr. Li...

Thinking of Mr. Li's prestige, Mr. Xue was immediately shocked and sweated in a cold sweat. He quickly apologized: "Mr. Li, I'm sorry, I'm sorry, I don't know Mount Tai, you don't know anything like me."

Seeing that Xue Lao San’s attitude was pretty good, several big shots sat down.

President Hou started to walk into the kitchen at this time, picked up the microphone on the kitchen counter and said, "Due to time, we sent this notice to let everyone come here as soon as possible. Now it looks good."

When Chu Yunfeng heard this, he suddenly felt a chill on his back. The reason behind all this was actually him.

After he told Mr. Li about his thoughts, Mr. Li only asked him when he would publish this matter.

Then Chu Yunfeng told him the day of his deadline. There was no way, the task was only five days in total, and it was only completed on the last day.

Mr. Li only said that he knew and he would arrange the next thing.

The result of the arrangement was like this. President Hou sent an unknown notice, asking everyone to come to the scene "unknown". If Mr. Li had not been in charge, he would not have known what would have happened...

Looking at everyone below, he was helpless and sighed...

President Hou continued: "Today is actually a seminar, and the main purpose is to discuss the dish "Mapo Tofu" with each other.

Everyone is a Sichuan chef, and each has its own signature dish. I believe everyone is familiar with this ordinary dish. There should be no one who can't make this dish, right?

So from now on, each of our chefs will talk about the origin of the Mapo tofu dish and its preparation. Let’s learn from each other and discuss it.”

President Hou's words caused a sudden uproar, and all the chefs present were completely confused...

We put down so many important things in our hands and didn’t do it, just come here to "dance" an ordinary dish?

What's the difficulty of Mapo tofu? Almost all you can do is to make this dish as long as you are a Sichuan chef, and the chefs can make this dish at most, the heat and method are better than others.

What's the point of discussing such a simple dish?

Such a seminar was created?

Is it like I want to discuss this dish with a "flower"?

No matter how in-depth the discussion is, it is also a dish made of ordinary tofu, and the method is extremely simple!

Not to mention chefs, even ordinary families often make this dish. Tell me, what's the point of discussing this?

Still discussing?

Does the word "discussion" show that it is more advanced than the word "discussion"?

However, Xue Laosan’s profound lessons were still vivid in my mind. Although he was dissatisfied and mixed with great doubts, no one revealed them.

The first chef in the third row stood up. The chef was named Wang Dayou, who made Sichuan cuisine very well.

President Hou came to his side and handed him the microphone, so he couldn't help but sit there...

I felt a little depressed. After all, I was the chef of a five-star hotel, so I actually answered such a mentally retarded question.

And the opposite side is still shooting, but the very beautiful reporter himself recognizes it, and it turns out to be from the headquarters?

If it was a very ordinary seminar, how could the reporter from the headquarters come?

I am not as stupid as Xue Laosan, reckless and unwise as I do. It seems that there must be a problem with this matter today. If you answer it yourself, be careful not to "fall out of the pit" without realizing it.

"Then let me talk about the origin first. It is said that a woman named Chen invented this dish. Her face was covered with pockmarks, so everyone called her Chen Mapo. Then the tofu she made was very good, so everyone called Mapo tofu casually. It seemed that the name of this dish came from."
Chapter completed!