This is the first time Chu Yunfeng has eaten such authentic seafood. After eating two bites, he felt that it was not very exciting, but he always felt like he was missing something.

A sudden flash of light in my mind how good it would be to dip a portion of chili in water?

In many places in Sichuan, the steamed fish will be eaten with some dried chili noodles as dipping sauce, not to mention that braised dishes also like to use the "dry dish" made with this dried chili noodles.

But after tasting a few more bites, I found that the flavor is still very unique, and even without adding chili peppers, it can still be accepted by those who like to eat spicy food.

The tender meat of the grouper and the salty aroma of the soy sauce make the taste buds active and jump, and it turns out to be the smell of the sea.

Kexin felt a little uncomfortable when she looked at the many pixie shrimps in her bowl. The taste was much better than usual, but she peeled the shells too slowly.

The Pipi shrimp here is much fresh and has a sweet taste, especially the garlic flavor, which makes Kexin lick her fingers frequently and enjoys eating it.

The blue crab weighing more than one pound is still very large in size. Everyone gave Chu Yunfeng the largest blue crab weighing nearly two pounds.

Chu Yunfeng compared his wrist with its large pliers and found that the pliers were almost as thick as their wrists. The two big pliers combined would probably weigh one pound.

Especially after opening the crab shell, I found that it was full of yellow and it was still flowing oil. It seemed very plump.

The crab looks very attractive, but how to eat it? Chu Yunfeng was a little troubled.

This is my first time eating crabs, and it is such a big one. Where should I get the mouth from?

Seeing Chu Yunfeng's in distress, Mu Qing laughed and began to teach Chu Yunfeng to remove the crab cheeks from the shell first, then remove the black intestines and a triangular stomach.

In this way, you can taste the delicious crab roe.

When Chu Yunfeng saw them taking off the crab legs, he followed suit and then knocked the big pliers with a spoon. Soon, the white and tender crab meat appeared in front of him.

The dipping sauce is a simple portion of vinegar, which seems to be quite good to match.

Chu Yunfeng felt that it was more delicious to eat it directly. The meat in the crab claws was sweet and slightly salty, which was indeed delicious.

The eel is selected from white eel. The soup made from boiled is white and milky. It tastes very fresh and sweet. It is indeed more delicious than the river fresh.

Moreover, Chu Yunfeng also found that Master Chen actually didn't put a lot of spices, just a little sliced ​​ginger and onion, and a little salt away.

With such a simple seasoning, such a delicious fish soup can be prepared, allowing Chu Yunfeng to understand the true meaning of the "original flavor".

If you cook this dish yourself, you will definitely put some pepper in it. This is to increase its umami flavor and can also play a role in removing fishy smell.

In fact, in Qionghai area, pepper is still a specialty here, and the quality is very good. The daily usage rate of pepper is still very high.

Chu Yunfeng thought about it and said that it might be that Master Chen did not put it in order to experience the original flavor by himself, and this is also related to the master's craftsmanship.

If a master with poor skills does not add some pepper, the soup will probably have a strong fishy smell.

These dishes gave Chu Yunfeng the feeling that they could not eat spicy food here at all. Perhaps the slightly spicy food in western Sichuan area is so spicy that people here would probably have to be so spicy that they couldn't eat.

The next day, I might have acne or a sore throat, so many of the chili peppers I ate here are actually not spicy, or they are not too spicy.

After helping Kexin get a few Pipi shrimps, Chu Yunfeng tasted two of them himself. He thought that even the Pipi shrimps were salty, it was not very tasty, and the garlic was more delicious.

After eating this meal, Chu Yunfeng had some general understanding of the diet at the beach and had some experience in cooking techniques. It seemed that this trip was really worth it.

Everyone ate all the dishes, and even the eel soup was drunk. After going to the kitchen to thank Master Chen, Xu Wenwen took everyone on the road to the fishing village.

"Boss Chu, we will have to drive for about two and a half hours, so you can rest for a while."

Gao Tianliang was responsible for driving, and Xu Wenwen sat in front and turned her head and said.

Chu Yunfeng nodded and told her that when she was about to arrive, she passed by the city to go to the supermarket. Xu Wenwen nodded to show that she knew.

It was very rude to come from all over the world without bringing any gifts. Chu Yunfeng had asked Xu Wenwen before that the starling had three daughters in his family.

So when you pass by the supermarket, buy something suitable for children, so that it will look more friendly.

Kexin started to feel sleepy as soon as she got on the bus. It seemed that the children liked to sleep the same habits when they were in the bus. Moreover, she lay directly on Chu Yunfeng with her head on her shoulders.

After she fell asleep a little, Chu Yunfeng gently put her down, took off her shoes, rested her head on her legs, and then put her feet on Mu Qing's side.

The two looked at each other tacitly, smiled at each other, Mu Qing took out a small coat and put it on Ke Xin. She looked up and saw that Chu Yunfeng had closed his eyes and began to calm down.

Looking at this handsome and young face, Mu Qing's eyes showed a deep fascination.

Chu Yunfeng is very similar to his own philosophy in terms of personality and behavior, and is also particularly patient with children. This can be seen from his tolerance for Kexin's naughtyness.

Generally, people of this age rarely don’t bother with children, so this adds a lot of affection for this man.

Chu Yunfeng's usual concern for him makes his heart even more touching, making him fall in love with this man completely. When he is here, he feels full of fulfillment...

After arriving in the city, Chu Yunfeng and Mu Qing purchased a trunk of gifts and then came to Changhua Town located by the sea.

"Boss Chu, there are many up-and-comers here. If you have time, you can check out the videos they made to catch the sea. You can learn about the fun of catch the sea in advance."

Xu Wenwen knew that Chu Yunfeng was temporarily "retried" by Director Wu, and thanks to the good relationship between the two, and Boss Chu was not busy, this incident was caused.

So Director Wu told himself to let Boss Chu get familiar with it first, otherwise he would make a joke when filming the video.

"Okay, I'll watch it tonight, so will we go out to sea tomorrow?"

Chu Yunfeng found that this trip was indeed a bit rushing. Now he is still a little confused about the concept of driving the sea. Is it that in his mind that he would drive the boat to the sea to cast a net to catch fish?

This is the way to "rush the river". I don't know if it is suitable or not, so I really have to watch the video at night and learn how to "rush" the sea.

"Brother Chu, welcome to our Hainan. I'm very happy to be able to take you to the sea. You are so good at cooking, so you must teach me more."

Chu Yunfeng got off the car and saw this middle-aged man who was not too tall and a little black and strong, and felt his heartfelt enthusiasm.

"No problem, but my brother, can you eat spicy food?"
Chapter completed!