The food has not yet been served, and the wine has been served first.

The two bottles of red wine of unknown brand were opened by the waiter and placed on the decanter to sober up.

The words "Little Tadpole" on the wine bottle are like a heavenly book, which makes Chu Yunfeng look confused, but when he sees Mu Qing's surprised expression next to him, he guesses that it should be two bottles of good wine.

And then Mu Qing's eagerness to try made Chu Yunfeng guess that these two bottles of wine should be very expensive.

Speaking of wine tasting, Chu Yunfeng has never studied wine. He shakes it before drinking it, checks the color of the wine and the state of the wall, etc.

These are no less difficult than the heavenly book for him, and the red wine feels the same after it is in the mouth, and it is really not as refreshing as the white wine.

At least it is easy to distinguish the degree and taste of liquor after entering it, but for wine, if Chu Yunfeng drinks it, no matter how good the wine is, it is suspected of "chewing peony".

"Dear Chu, I heard from Ma Fu that the Chinese painting you obtained in the collection room is very good."

When Ma Fu first told Orlando about this, he didn't feel kind-hearted, just wanted to see Orlando regretting.

But he thought too low about Orlando's situation. He thought he could see Orlando's angry look, but he didn't expect that the response he received was just to praise Chu Yunfeng's good luck.

This disappointed Ma Fu. He wanted to be angry with Orlando, but he didn't expect that he failed.

"Yes, it's already hung in my new store. If you want to appreciate it, I can take you there."

Chu Yunfeng was a little confused about what Orlando said, so he tried it first.

After all, this painting is valuable, and the so-called wealth is moving, and Orlando may not say it if he has other ideas.

"I won't go. I actually don't have much interest in Chinese painting. As long as you like it, we made it very clear in the collection room that night.

By the way, you seem to like these Chinese calligraphy, paintings and antiques very much, right?"

Orlando's words made Chu Yunfeng feel relieved. It seemed that he didn't have the idea of ​​repentance at all. He was thinking too much.

"Yes, you also know that my new store is taking a high-end route. These calligraphy and paintings and antiques are the more the better, and I myself like the artistic treasures passed down by our ancestors."

After understanding Orlando's idea, Chu Yunfeng obviously relaxed a lot and began to talk to Orlando about Chinese antiques.

Mu Qing, who was standing aside, was also discussing fashion with Bell and the others. There was always endless things for women to say about the topic of fashion.

As for Kexin, this poor little guy was bored and picked up the fork on the table and ate the bread in front of the meal. Why didn’t he serve the food yet...

When we were having a good chat, the first dish finally came.

Orlando took out his cell phone, edited a text message on the desk, and then gave Raphael beside him a wink.

Raphael felt the phone in his pocket vibrate, then nodded and responded to Orlando, apologized to everyone and left.

"Don't Mr. Raphael have a meal together?"

Chu Yunfeng asked curiously when he saw Raphael leaving.

"Raphael has another important thing to do, he will come back later."

Orlando explained it and invited Chu Yunfeng to taste the first delicacy.

The first dish was very unexpected to Chu Yunfeng, because I had just eaten the ingredients of this dish these days and I had eaten a lot of them.

That's the oysters!

And it's raw oysters!

I just added a little ice to the fresh oysters and sent them...

After sobering up, Orlando poured a little into the cups of Chu Yunfeng and Mu Qing. His movements were very elegant and not too much.

As for Bell and Kexin, they were drinking freshly squeezed juice. It would probably take half a year for Bell to drink.

"Thank you Mr. Orlando, for allowing us to taste the wine of this vintage. This should be your treasure?

The taste is very good, I like it very much."

In Orlando, Mu Qing sincerely praised her after savoring her.

"Oh ~! Yes, I didn't expect you to be quite knowledgeable about wine. This vintage now drinks one bottle less than one bottle, and there are only less than 10 bottles in my cellar."

Seeing Mu Qing like her collection so much, Orlando also seemed very happy. She quietly took her phone to the table and sent another message...

As for Chu Yunfeng, after taking a sip, he didn't seem to find anything special. He felt that the taste was similar to other wines.

It's still a little astringent and a little sour...

So I didn't speak out, so as not to make a joke.

However, the oysters in front of you are quite interesting, and they look different from those in Hainan.

The oysters in Hainan are longer in size, while the oyster in front of me is relatively wide and slightly curved.

What interested Chu Yunfeng the most was that the "ocean" smell it emitted was much richer. I think the taste and taste should be different.

"This is a French Ginado oyster, which was airlifted directly from the place of origin, and it is very fresh."

Orlando's words made Chu Yunfeng's eyes lit up. Is this Ginado?

When Chu Yunfeng was observing the oysters, someone on the table looked at everyone helplessly. In front of her was a cake instead of oysters.

Bell can't eat these raw things yet, so he had to be jealous and had no choice but to eat the pastry in front of him.

I saw Mu Qing and Orlando use knives to separate the oysters first, and then use a fork to fork the oyster meat to taste.

Instead, I picked up the whole oyster and sucked it in with my mouth...

Why not use a fork?

Chu Yunfeng didn't understand, but since both of them ate like this, then he should not be unconventional.

The knife accurately separates the oyster meat, and there is no trace of oyster meat left on the oyster shell. I have to say that the knife skills are very exquisite.

Chu Yunfeng quickly understood the reason why he didn't use a fork.

As soon as the oyster meat was in the mouth, Chu Yunfeng immediately found that there was still a lot of juice in the shell. If you were eaten with a fork, the juice in the shell would not be tasted with the oyster meat.

If you eat oyster meat first and pick up the shell to drink juice, this action is not only a bit redundant and indecent, but also cannot experience the flavor of the two.

The first thing you feel at the entrance is the fresh seafood, filling the entire mouth, making people feel as if they are in the sea.

After savoring the crispy texture of the oyster meat, I even tasted the scent of hazelnuts and a faint smoke.

Not bad, delicious!

Even people like Chu Yunfeng who don’t like eating raw seafood think the taste is great, no wonder they are so famous.

The lettuce heart salad, Iberian ham and chestnut coffee soup that came up behind made Chu Yunfeng very bored.

Especially this so-called thick soup, Chu Yunfeng felt that the taste was really weird...

But the next dish suddenly restored Chu Yunfeng's "life", and even wondered if he had come to the wrong restaurant?
Chapter completed!