After sitting back, the two foreign chefs' faces became much more unnatural, but the eyes of Chu Yunfeng showed a sense of gratitude.

I didn't know if I didn't try it. After this test, I realized that my knife skills were actually much worse than Chu Yunfeng. Fortunately, Chu Yunfeng just now gave me face and did not show it in person.

However, Chu Yunfeng is so young that his knife skills have reached this level, which is simply unbelievable.

Such thin slices of radish can be cut out, and I can't imagine how he did it.

Although I don’t know the idiom “thin as thin as a cicada’s wing”, the two of them knew that the thinness was definitely the same as a piece of paper.

The two of them also made up their minds to communicate with Chu Yunfeng in cooking after this.

"Let's go ahead and try this dish of dried tangerine peel beef."

Mr. Li was secretly happy when he saw the two foreign chefs being defeated. The scene just now had been spread through all media. I believe that many people already know what Chu Yunfeng's cooking skills are.

Sometimes cooking alone may not necessarily lead to a corresponding position. Instead, only after competing with a chef of a certain level can others recognize your strength.

I believe that in the episode just now, there will be reporters who want to write an article about Chu Yunfeng conquering foreign chefs. Just look at the smug expressions of those reporters...

"This dish has bright red color, crispy and soft texture, spicy and sweet, and has fragrant tangerine peel, which has the effects of relieving cough and relieving phlegm, promoting fluid and promoting appetite, and easing qi and digesting food."

While everyone was tasting, Chu Yunfeng gave an explanation to let everyone know more about the essence of this dish.

Before Chu Yunfeng finished speaking, he saw five pairs of chopsticks appearing in the lattice of tangerine peel beef. Three pairs of chopsticks successfully picked up the remaining three pieces of beef.

And the other two pairs of chopsticks were reluctantly taken back.

The moment I tasted this dish, everyone had a very intuitive feeling, that is, the beef felt very soft when bitten gently, making people unable to believe that it was beef.

The fibers of beef are a bit rough, and the delicate and soft texture makes people immediately suspect that it is rabbit meat.

But the unique aroma of beef, coupled with a hint of spicy and sweet feeling, and the aroma of tangerine peel make people unable to stop eating.

So Qin Yaxuan, Ma Fu, Lao Wang and two foreign chefs immediately picked up chopsticks and prepared to eliminate the three pieces of beef left in the grid.

But unexpectedly, the two foreign chefs had a poor ability to use chopsticks. Although they took action faster than the other three, their skills were too poor, so they had to watch the beef being picked up by someone.

"It's delicious, so delicious, it's a pity. Remember to move faster next time.

Oh~! I remembered it. Remember to practice using chopsticks more in the future, and there will be no such regrets."

Ma Fu held the tangerine peel beef he swayed in front of the two friends, expressing his mood with some "regret" a little.

Ilario breathed a long sigh of anger, while Milles Mott glared at Ma Fu fiercely, and the two of them felt very depressed.

Both of them knew that Ma Fu did it on purpose. Who made him question him at the beginning? He really didn't expect that this restaurant would have such exquisite dishes and that the chef's cooking skills were so high.

Moreover, this dish is so delicious that the quality of this beef makes people unable to find any flaws, which makes the two of them have to doubt whether such quality beef really exists?

In order to facilitate the taste of the 12 guests, Chu Yunfeng put at least 15 dishes in each box, so it is no problem for each person to taste it.

As for the extra ones, it depends on who has the fastest hand speed now.

"This golden hooked hosta is to blanch the core of the lettuce and remove the astringency, cut it into a hairpin that looks like an ancient hair bun, and then hang the shrimps into it, which makes it look simple and extraordinary."

Similarly, Chu Yunfeng's commentary has not been completed yet, and the second round of "Chopstickstorm" has begun. There seem to be much more people joining the group battle in this dish than before.

Orlando and President Bear also joined in.

The tangerine peel beef was a little spicy before. Although Orlando also thought it tasted very good, he didn't want to try the chili again.

But this dish is different. The refreshing and juicy lettuce and the fresh and mellow aroma of shrimps bring a new feeling. Just like I was on vacation in Hawaii, I could feel the warm and moist sea breeze.

Especially the sweet and sweet taste of lettuce, I swear I have never eaten such a delicious vegetarian dish, and the delicious taste brought by the shrimp is unparalleled.

Just a small bite makes me feel that Michelin was eaten in vain before, and it is not as delicious as this simple dish.

In the end, Ma Fu, Qin Yaxuan and Long Maluo were better, and happily tasted the second bite. The other people who didn't get it showed a very regretful look on their faces.

The next dish was when Mr. Li was preparing to put the chopsticks, everyone concentrated on putting the dish into their mouths as fast as possible, and then used lightning speed to perform the second round of "snatch".

"The five-spice crispy chicken fillet has a strong five-spice flavor, with a hint of pepper and erectus. It is crispy on the outside and tender on the inside, and is especially loved by children.

The crispy aroma of the shell is due to the combination of black eggs and hetao flour, as well as the refried treatment method, and it is also a delicacy for wine.”

Needless to say, the first sentence was only halfway through, and the second round of "snatch" had begun, and this time there was a little accident.

Ma Fu and Orlando's chopsticks fell on the same crispy chicken fillet. Under rapid pulling, the chicken fillet was divided into two, and the two were halfway through.

After looking at each other, both of them felt quite regretful, and they felt a little regretful that the chopsticks were not faster, so that they could grab the complete piece.

There was a "snatch" situation in every dish, which made all the reporters present and those who watched the live broadcast unbelievable.

Especially some European food experts, as well as nobles and celebrities, they saw food hunters like Ma Fu, elites like Orlando, and two Michelin senior chefs.

They didn't show any reserve at all, and their behavior on the table was simply too rude. Oh, no, they should be described as vulgar.

How do European gentlemen show such poor self-control? Is this thing really so delicious?

It actually made everyone want to be gentlemanly and would rather make an insulting act like stealing vegetables. It is really incomprehensible.

Look at the other elderly people and leaders here, how strong their self-control is, they have not made such a shameful move, as if they have never eaten delicious food in their lifetime.

Actually, these people don’t know that Mr. Li and Mr. Che have worked hard, so they can’t be disrespectful to me, right?

The two leaders are also having troubles. Do you want this image?

After President Huo secretly reminded him, President Xiong stopped after snatching him once.
Chapter completed!