A letter of war?

What is this thing?

What era do you still play such an ancient game?

Chu Yunfeng knew at a glance who sent it here. It must be the second-hand man, Masaichi Yamada.

This time I was taken first. I guess this guy was so angry that he vomited blood?

I heard that this guy is a little narcissistic and a little stubborn, so I probably couldn't swallow this, so I came to ask my master for provocation.

But I just don’t have time to pay attention to you. If you want to challenge me, go find someone else.

When Chu Yunfeng was about to throw the boring war book into the trash can, the security guard continued, "The person at the door said he would wait for your reply. If you don't reply, he won't leave."

Chu Yunfeng was stunned when he heard this. Is he going to force himself to express his opinion?

It seems that this guy knows that he can't make top-notch Sichuan cuisine like the Nine Colors Cookbox tomorrow, so it hurts a little to slap himself in the face.

That's why I thought of going to show off my own matchup with me directly to downplay the previous announcement so that Fengqiao's reputation will not fall to the bottom.

Although you are not afraid of challenges, what kind of thing are you? You can challenge it if you want?

What's the matter with Xiao Ye?

Who do you love!

I don’t have time to play with you. To put it bluntly, you are just a fool...

"Please tell him, just say I don't have time."

Chu Yunfeng asked the security guard to help him convey his clear meaning, that is, he didn't want to be hit by this guy anymore, and wanted to grab traffic?

Dream!

This publicity campaign that was only thought of by racking one's brains has come to an end today. It not only spreads the charm of Sichuan cuisine, but also brings up a wave of tourism craze.

This is the time to harvest the fruits of victory. Who has time to pay attention to this "marginal person"?

"There is another dish. I'll go to the kitchen to get it."

After seeing the security guard go out, Chu Yunfeng returned to the kitchen to get the second dish. As soon as he arrived at the kitchen, he found that Zhang Xinran followed him in.

"Where is the bowl? Where is the bowl?"

Zhang Xinran looked around and didn't find his goal, so he started asking.

"What did you do with the bowl? Didn't I just take a bowl out?"

Chu Yunfeng felt a little puzzled about Zhang Xinran’s question, as if Qin Yaxuan was the only one who ate?

"Our Xuanxuan doesn't eat alone. Don't you know what it means to have a share of someone who meets you?"

Zhang Xinran showed a "you understand" look, which made Chu Yunfeng even more confused.

"She actually promised to share it with you?"

Chu Yunfeng understood what Zhang Xinran meant, and never expected that Qin Yaxuan would agree to share the food with others.

You should know that this dish was made by her strongly. From the time she attended the event tonight, she knew her love for this dish.

I spent so much effort and even wrote a song for myself to increase publicity efforts. I even had to come to the kitchen to make tofu myself, which shows the weight of this dish.

But someone like her "food protection" would actually agree. Is it really the sun hitting the west?

"Take it, in the cupboard over there."

Chu Yunfeng signaled, and then saw Zhang Xinran take out two pairs of bowls and chopsticks...

"What are you looking at? Can't our Lili eat it anymore?

By the way, the chef, if you don’t have enough amounts later, then make some for us!”

Zhang Xinran completely regarded Chu Yunfeng as a chef who set up a street stall, and he was the kind of person who made boxed lunches and could not be added enough rice...

Chu Yunfeng shook his head. It was impossible for Wensi tofu to add it again, because it took him 8 minutes to prepare this dish.

Time is not the biggest problem. The key is that these 8 minutes use the peak experience time of the chef god. There are only 30 minutes in total, and it took 8 minutes by myself.

You should know that this peak experience of the chef god is hard-won. I am still planning to keep something useful, so how can I waste it at will?

The second dish I promised to make for Qin Yaxuan was actually the Shoubi Nanshan made with Wensi Tofu that night, but I definitely won’t make Shoubi Peach today.

Instead, we directly use meat filling to make small buns, which is a new special snack launched by Xingchen’s snack activities in recent days.

It is called the mouth-watering bun. It tastes so refreshing and delicious. After tasting the taste, I strongly asked Master Zhu to teach me how to make it.

Xingchen was very busy these days, but Chu Yunfeng still asked Master Zhu to teach him. The most important reason was that the mouth mushrooms used by Xingchen were grown manually.

But even the buns made from artificially grown tummy mushrooms are so delicious, so how delicious it is to make truly wild tummy mushrooms.

If it is synthesized, what kind of fairy flavor will the mouth mushroom bun be made in this way?

Chu Yunfeng could not imagine it anymore, so he told Boss Wu in advance and helped him get two kilograms of real wild mushrooms from the Inner Mongolia grassland.

It is said that this mouth mushroom is mainly produced in the Ximeng Dongwu Banner, Xiwu Banner, Abaga Banner, Hulunbuir City, Tongliao and other grassland areas, and generally grows in places with sheep bones or sheep manure.

The output is very small and the demand is relatively large, so the price is relatively expensive.

The price of this catty is 150 yuan. After synthesizing, the two pounds of squid mushrooms directly turned into one catty, and the price is close to 300 yuan...

This mushroom bun is a new dish I have prepared in the store tomorrow. I believe many people will definitely like it.

However, there are some changes in the ingredients, and this wild one cannot be used because the amount is too small. Boss Wu relies on his connections to get such two pounds.

Therefore, the mouth mushroom buns made in the store are mainly made of artificially grown mouth mushrooms, but after synthesis, the taste should be quite good.

It's just that the special fragrance and nutrition are slightly worse than the wild ones, but the price is much cheaper. I believe that guests who have never eaten the wild ones will not find the difference...

With Chu Yunfeng's current cooking skills, he no longer needs to learn a dish like a bun. After Master Zhu taught himself, he practiced it on the spot several times and then mastered it completely.

So at this time, all the materials in the kitchen are very complete, so let’s start making it immediately. I believe it will surprise everyone in a while.

After receiving the call from his subordinates, Saburo Fujiwara showed a contemptuous and confident smile on his lips, showing his appearance that he was already holding the other person.

"He refused, saying he didn't have time."

Saburo Fujiwara reported Chu Yunfeng's original words to Masaichi Yamada.

"It seems as if you think this guy is just a paper tiger. His fear of being able to face the challenge shows that he is guilty.

A low-level chef like him can only rely on some tricks to deceive laymen. He can't get on the table and will reveal his true feelings as soon as he comes on the stage.

Since that's the case, let's help him to see if he dares not to fight?"
Chapter completed!