"What? Don't you all know that Boss Chu has two stores in Rongcheng? One of them is on Kuixinglou Street, and the other one is amazing.

This shop is located directly in a small attic next to Boss Chu's villa. This boutique shop specializes in high-end banquets and must be auctioned every month to get a quota.

Not everyone has the opportunity to eat these high-end dishes, I thought you all knew that?”

The person who spoke was the person in charge of the restaurant who participated in the competition yesterday. After seeing Chu Yunfeng's "style", he checked it online and was frightened at that time.

To be able to do this at such a young age is simply unimaginable.

"No, it's so powerful. Boss Chu looks so young, but he didn't expect his career to become so big?"

"This is a young and promising man. No wonder he is favored by his elders."

"I asked why we are so close to Master Lin. It turns out that Boss Chu cooks Sichuan cuisine!"

...

When everyone started to take out their mobile phones and search online, they were even more shocked, and then there was something wrong with the look in Chu Yunfeng's eyes.

"Let me go, the assessed price of this loft is... hundreds of millions?"

"Oh my god, there are so many precious antiques, calligraphy and paintings in the attic? How high-end does this have to be?"

"I can't imagine, I can't imagine. I thought carefully about the most high-end restaurants in the capital. It seems that their furnishings are not as expensive as an ancient painting in this attic?"

"Oh my god, this is a real person without showing his face. My kid is about the same age as him, and he is still learning to cook. Look at them, this is simply incomparable!"

Just before everyone had digested the news, Master Ji came out to "make up for it"...

"Let me tell you one more thing. Chu Yunfeng has been officially invited to join the state banquet team as a backup force for the state banquet chef."

After Master Ji Yun Danfeng said these words softly, everyone's eyes were fixed on Chu Yunfeng again, their eyes full of various emotions.

envious!

Definitely deeply envious!

A state banquet?

That is the place that represents the highest honor for chefs and is the holy place for every chef to attain enlightenment.

Only by showing your skills in that place can you prove that your cooking skills have reached the extreme. Otherwise, no matter how good you are, it will be useless.

State banquet chef!

The gold content of these four words is very great.

Master Ji knew so much because Peng Yue often talked about it in front of him.

But this is the first time that Mr. Liu and Chu Yue know about this, especially when they heard that Chu Yunfeng also has a boutique with very high standards. Isn't this incredible?

Especially Chu Yue, the first thing that came to mind when she heard this was that she must go back to Chengdu with them in two days to try those high-end dishes, they must be very delicious.

Mr. Liu's eyes were even sharper. He wanted to take a closer look at Chu Yunfeng again. It seemed that he had a different understanding of this young and shameless chef.

Good cooking skills!

Rich net worth!

Be humble!

The key thing is that he seems to have a tireless pursuit of cooking skills, which is so rare.

At this moment, Mr. Liu had the idea of ​​closing down his disciples.

But he immediately sighed again, Chu Yunfeng's cooking skills have reached this point, how could he not have a master?

Sigh~! What a pity, I wish I could have discovered this seedling earlier...

"Congratulations, Boss Chu can join the state banquet team. This is a reflection of your strength."

"Congratulations to Boss Chu, please take good care of me in the future!"

"Boss Chu, I don't need to say more. When you come to the capital in the future, you must come to our restaurant to sit more often. We are always waiting for you."

...

After everyone digested this information, some chefs who had not given their business cards before also stepped up their actions. This is definitely a good opportunity to make friends.

We are all veterans, and no one will miss this golden opportunity. If Chu Yunfeng can join the state banquet team at such a young age, his future future is simply unlimited.

It's a kind of luck that we met today. Let's get to know each other first. It's still a long time. Are you afraid that we won't have a chance to get acquainted with you?

This is the reserve force of the state banquet chefs, and they will become the backbone in the future. If we don't make friends now, how can we wait?

"You're welcome, you're welcome!

Don’t dare to take it, don’t dare to take it!”

Chu Yunfeng took the business cards one by one and responded to everyone humbly. After a while, his hands were filled with a thick stack.

As he continued to send his messages, Chu Yunfeng found that he was beginning to feel embarrassed because there were not enough business cards...

Mu Qing did a lot for herself, but she didn't bring out much, only thirty or forty sheets, so I thought it would be enough.

But I didn't expect that there were nearly a hundred people here today. It was naturally impossible for everyone to get one.

"Well, I'm sorry, I ran out of business card tape. I'll give you my mobile phone number. Please remember it, sorry!"

As soon as Chu Yunfeng said these words, everyone was stunned for a moment, and then they all laughed.

It seems that no one has ever encountered such a thing. It seems that Boss Chu's popularity is really different. Those who didn't get the business card quickly took out their mobile phones and wrote it down.

Mu Qing pursed her lips and smiled happily, secretly thinking that she would remind him to bring more with her next time she went out, hmm~! Just bring 500...

Chu Yunfeng had already realized what happened next. It seemed that every time he was in the limelight on such occasions, he would definitely be tested by alcohol.

After knowing the details of Chu Yunfeng, how could everyone let him go?

So at this time, everyone picked up their wine glasses and started queuing up, preparing to have a drink with Chu Yunfeng one by one, and then say a few words to get acquainted.

This is the right way to make friends!

How can a party have a rich atmosphere without the catalysis of alcohol?

What's more, people who work in catering know the advantages of alcohol.

There were hundreds of people at the scene, representing famous restaurants of all sizes in the capital. Everyone else drank their wine, so why don’t you drink my wine?

Hundreds of drinks?

This glass of wine costs 5 yuan, and a hundred glasses of wine would cost at least 5 kilograms of wine. Wouldn’t this make Chu Yunfeng drink up?

At least Chu Yunfeng himself has never heard of anyone who can drink 5 kilograms at a time. Anyway, he will never reach the level of a drunkard.

At the critical moment, Mr. Liu took action: "Okay, okay, everyone returns to their seats. Mr. Ji and I, together with Chu Yunfeng, will propose a toast to each table.

What are you doing? A drink for each of you? Is this a toast or a drink?

Go back, go back, sit down and eat slowly, let’s start from this table!”

Mr. Liu set the tone, and everyone immediately gave up their previous plans. However, if you think about it, with so many people coming to toast, how could Boss Chu resist them?

Maybe I might have offended someone in the end, but fortunately Mr. Liu was there, otherwise today's incident might have had the opposite effect.

The second elder took Chu Yunfeng for a walk, and he only drank 10 cups in total, which was only 5 taels, or half a catty. Chu Yunfeng finally breathed a sigh of relief.

This is much better than drinking 5 pounds...

President Hou was the calmest person at the main table. When Chu Yunfeng became the protagonist, he was like a transparent person, eating and drinking when he should, and nothing happened to him.

Especially after the nine-turn large intestine was served, he and Chu Yue ate the most. In the end, Chu Yue saw that there were only two pieces left and put them all into his bowl.

Mu Qing looked at Chu Yunfeng with a smile the whole time. She was used to him being in the limelight. Looking at his confident look, she felt sweet in her heart.

The meal ended in a lively atmosphere. The purpose of the two elders' coming today was achieved. They knew that Chu Yunfeng and Master Lin still had important things to do.

So he waited for everyone to finish eating before announcing to leave. President Hou naturally accompanied the two elders and left together.

After seeing the two elders leaving, everyone also said goodbye, but before leaving, they once again invited Chu Yunfeng to sit in the store when they had time.

Chu Yunfeng sent everyone to the door one by one, which gave Master Lin the illusion that Chu Yunfeng was the owner here and that he was a guest...

"Huh~!"

After sending everyone away, Chu Yunfeng and Master Lin let out a long breath at the same time.

Then the two looked at each other and laughed at the same time.

"I finally left, but it also took a lot of time. It seems that we won't be able to finish the four dishes today. How about cooking two dishes today?"

Master Lin originally planned to show Chu Yunfeng directly the baked chicken, butterfly sea cucumber, pig head with bean dregs and jar meat today.

But who would have thought that the whole morning and noon time would be interrupted unexpectedly, so they had no choice but to ask Chu Yunfeng for his opinion.

If he wants to burn the midnight oil and fight, then he can do it himself.

"I'm sorry, Master Lin, for what happened today."

Chu Yunfeng was indeed a little embarrassed. The two elders suddenly came to visit, looking for ingredients to teach him how to cook, and then chased so many people here.

The yard of Master Lin's house was now in a mess, and Master Lin had to spend so much money. Chu Yunfeng did feel a little embarrassed.

"Hey~! What are you talking about? Next time you come back to Chengdu, why don't you prepare a meal for me personally? I've made a profit!

It’s not easy to eat dishes cooked by your Chef Chu!”

Master Lin's words immediately made Chu Yunfeng laugh, and then he happily nodded in agreement. Of course, he would not be entertained in Kuixinglou Street.

It would have to be cooking at home, and it would definitely not be a simple dish to entertain him, which invisibly deepened the friendship between the two again.

"I saw that the soybeans and sea cucumbers have already been soaked. It won't be good to put them until tomorrow. So let's make pig heads with bean dregs and butterfly sea cucumbers today?"

When the two of them walked back from the door, Chu Yunfeng thought about it and decided to cook these two dishes first. After all, the ingredients were already prepared.

"Okay, no problem, let's start soon!

Monkey, please clean up the yard and evacuate everything. Go back to the hotel and get busy. You have worked hard today and I will reward you later."

Master Lin knew how busy Monkey and the others were to take on this job today, especially since the dishes for the ten or so banquet tables were not ordered in advance, and it indeed took a lot of effort.

Moreover, the monkey has to contact the ingredients and arrange the venue, which is indeed very hard.

"Thank you Mr. Lin..."

The waiters present had also finished eating. They were very happy when they heard this. Everyone thanked them profusely and they were very motivated to clean up the place immediately.

"Come on, let's go in and have tea for a while, and then we'll cook after they finish cleaning up."

The three large pots in the yard are still simmering, and it will take about four hours to be ready, so don't worry about it.

Master Lin's villa is really quite big, especially the living room is decorated in an antique style, completely in Chinese style, which makes drinking tea even more charming.

"Brother Chu, do you still have a store in Rongcheng?"

After drinking tea for a while, Chu Yue started to ask. She thought he only had the one store on Kuixinglou Street, but she didn't expect there to be such a high-end boutique.

At the end, I discovered that the biggest boss was actually him. Isn't this a little too well hidden?

"Yes, didn't you know just now?"

Chu Yunfeng replied with a smile, and then guessed Chu Yue's little thoughts.

"Yes, then next time I go to Chengdu, can I go to your boutique for dinner and eat whatever I want, right?"

Chu Yue opened her eyes wide, looking at Chu Yunfeng expectantly, and then looked forward to his response.

“It’s okay to come and eat, but you can’t eat in boutiques.”

Chu Yunfeng smiled mysteriously, which made Chu Yue have a bad feeling. Can't go to the boutique?

"No, this is your own shop. Aren't you the one who has the final say? Also, I want to eat the nine-turn large intestine. It doesn't matter even if your cooking skills are worse than Mr. Liu."

Chu Yue directly reported the name of the dish, but Chu Yunfeng felt that this sounded a bit awkward.

What does it mean to be less skilled than Liu Lao?

And you don’t care?

Chu Yunfeng really wanted to ask if it was true that my cooking skills were worse than Mr. Liu's, but who told you that the food I cooked would taste worse than Mr. Liu's?

"We've finished cleaning up outside, let's go out and cook!"

Master Lin received a call from Monkey and knew that it was done outside, so he needed to hurry up, because it still took a lot of time to make the pig's head with bean dregs.

"Okay, let's go!

Mu Qing, help me tell her the rules of the store."

Chu Yunfeng stood up and winked at Mu Qing, then grinned at Chu Yue. This made Chu Yue a little depressed, and she pouted and snorted...

Mu Qing smiled and told Chu Yue that the boutique was at Chu Yunfeng's home, which made Chu Yue's eyes light up.

It seems that I was fooled by him again just now, I am really angry...

When they came to the yard, Master Lin poured all the soaked beans into the soy milk machine without saying a word, then added water and started to make the soy milk.

“The okara required for this dish cannot be too fine and must have a grainy texture, so it cannot be beaten with the current wall-breaking machine.

What comes out of the wall-breaking machine is completely powder, which cannot be used, because the bean dregs need to be drained and then fried.

After frying, it will turn golden and look like bread crumbs, and the color is very beautiful."

Chu Yunfeng understood the profound meaning of Master Lin's step. In the past, when there was no soybean milk machine, stone mills were used to grind soybean milk, which required a lot of effort.

After the beans are beaten, Master Lin filters them with gauze, then squeezes out all the water inside, leaving the bean dregs for later use.

Then Master Lin took out a whole pig's head. In order to save time, he had burned the epidermal fuzz off it and then scraped it clean.

Originally, I wanted to directly remove the top layer of meat skin, but then I thought that I could let Chu Yunfeng watch the technique and process of removing the meat, so I took action now.

I saw Master Lin taking out a whole piece of pork head meat. The method of separating the bones and flesh really requires exquisite knife skills to ensure the integrity of the entire shape.

Chu Yunfeng was a little puzzled in the next scene, because he saw Master Lin taking out some small bones, and there were quite a lot of them.

What are these bones?
Chapter completed!