Two of the five dishes are actually state banquet dishes?

Chu Yunfeng was instantly ecstatic after hearing this. He didn't expect that his mother was so powerful and worthy of being the senior sister.

Erhuang Soup Fish, hibiscus chicken slices, fairy duck, pocket tofu, chicken and Mengshui cuisine.

Among these five dishes, you can first exclude Erhuang Soup and Shenxian Duck. When making Erhuang Soup, you need to add soaked peppers and soaked ginger. Such spicy dishes are generally not available for state banquets.

The immortal duck has long heard of its name, and it is not a state banquet dish.

Then among the remaining three dishes, I will first eliminate the hibiscus chicken slices, because I have known this dish for a long time, but I have never heard of it at a state banquet.

"Pocket tofu and chicken and Mengkui cuisine, these two dishes must be served in the state banquet."

Chu Yunfeng said with some confidence, with a little confused and confident expression, thinking that his judgment was not wrong.

Seeing Chu Yunfeng's confidence, Mr. Xia burst into laughter, which made Chu Yunfeng's heart skip. He knew that he was careless and must have made a mistake.

Sure enough, Mr. Xia immediately corrected: "Although the pot tofu dish is very complicated and has a light taste, it has never been at a state banquet.

The dishes that really attended the state banquet were hibiscus chicken slices and chicken Mengkui dishes. How about it? Are you surprised or surprised?”

Seeing his mother's teasing expression, Chu Yunfeng was a little depressed. It seemed that he had underestimated the recipe of Furong Chicken.

"I remembered that the fuchsia chicken slices seemed to be invented by Shandong cuisine before, but later Huaiyang cuisine and Sichuan cuisine also had their own methods. No wonder they could be at the state banquet!

But I have never heard of what kind of chicken and Mengkui dish is before."

Chu Yunfeng then remembered the origin of the furong chicken slices, and instantly realized that this dish was indeed not simple. It could allow both Huaiyang cuisine and Sichuan cuisine to be learned and improved. How could it be an ordinary dish?

"The main technique used in chicken and chrysanthemum is chicken crust, which is the same as the technique of butterfly sea cucumber you are going to make today. Let's teach you later when I have time."

Mr. Xia and Chu Yue started to clean the table while talking. Everyone ate the love breakfast completely, and they were in a great mood when they did their work.

Chu Yunfeng nodded and was about to go to the kitchen to process the ingredients when the bell rings outside the door, and it seems that someone has arrived.

Who will it be?

Chu Yunfeng guessed at the first time that it must be Guo Kui and Hu Yue who came. He told them yesterday that they would come to help earlier.

Although there are not many dishes to cook today, there are quite a lot of ingredients to be processed. The most important thing is that it is very complicated. For example, Niu Tou Chu Yunfeng is going to hand it over to the two of them to handle...

“President Hou, President Xiong?

You guys came so early?"

Chu Yunfeng, the first group of people who came, was surprised. He didn't expect that it was these two people, and he didn't know how they discussed it together.

"I'm afraid you guys will run away if I come late...

I didn't know how to say hello after running from the capital. I still have to sign the job at the state banquet. How about you, boy, just leave?

How do you ask me to explain to the two old men?”

President Hou scolded him as soon as he entered the door. The pressure was quite high when he was targeted by the two old men. Who made Chu Yunfeng unreliable?

"Sorry, sorry, I will pay attention next time. The main reason is that I have to come back if there is an urgent matter. I will forget this. I will definitely..."

Chu Yunfeng apologized sincerely and invited the two presidents into the house.

President Xiong approached Chu Yunfeng and asked quietly, "Brother, I will give me the wine when I leave. Don't let Lao Hou discover it, huh ~?"

Seeing President Xiong's "cautious" appearance, he knew that he was on guard against President Hun for a drink, so he nodded in understanding, but President Xiong felt much more at ease.

"What are you two talking about? By the way, I heard a big news. I had a good show at Star Hotel yesterday. I haven't congratulated you yet!"

President Hou was indeed well-informed. In less than a day, he knew what happened in the hotel yesterday. As soon as he finished speaking, he heard Mr. Xia’s voice.

"Oh, President Hou is here, come in and sit in! This is President Xiong. I have heard that you have taken good care of our Chu Yunfeng. Come in and sit down and chat."

President Xia smiled and walked out to greet the two presidents, and Chu Dingtian followed behind and greeted them.

After this happened yesterday, it caused a heated discussion in the catering industry. No one expected that such a dramatic and warm scene would appear in the Star Hotel.

At the same time, what surprised the two presidents was Chu Yunfeng's life experience. He did not expect that he would have such a prominent family.

"Mr. Xia, Mr. Chu, hello!

Congratulations, now the family is reunited and happy!”

The two presidents also responded. Both of them knew that Chu Dingtian's identity was quite special and that this place was a private occasion, so they were not called him by his position.

“Thank you, thank you!

Our Chu Yunfeng has been bothering you a lot before. Everyone is so familiar with each other, so don’t be too polite. When you arrive in the capital, you will come to your house to sit there."

President Xia knew Chu Yunfeng’s previous growth very well and was inseparable from the help of the two presidents, especially President Hu, who gave him great help.

"You're welcome. Chu Yunfeng has a high talent in cooking. How could I let go of such a good seedling?"

President Hou said what he said in his heart. As for Chu Yunfeng's "talent" is indeed unmatched, and the revival of Sichuan cuisine is expected.

"Ding Dong!"

Someone came again, Chu Yunfeng stood up and said, "You guys sit down, I'll go open the door."

My parents greeted the two presidents for tea. Chu Yunfeng came to the door and saw that it was Hu Yue, Guo Kui, Hao Mingming and others were here.

Hao Mingming and Li Keke brought the shooting equipment. Today, they need to shoot the dishes, and live broadcasts.

Today I am going to give the fans a good gift and let everyone see how these exquisite Sichuan cuisine is made.

Each dish needs to be made into a separate video and hung on the small break station so that everyone can slowly appreciate and learn. This is not only conducive to promoting traditional Sichuan cuisine, but also releasing the "bad".

The Thai state banquet is about to be held, how can we not let go of our advantages first?

Everyone went in and said hello to their parents and the two presidents, then went into the kitchen, and then began to listen to Chu Yunfeng's arrangements, and each became busy.

"Why does this bull head feel a little small? Why don't you buy a bigger one?"

Sure enough, when Guo Kui and Hu Yue saw the combo head after being synthesized, they immediately thought it was a little smaller, and the fat layer inside would definitely not be too thick.

In this way, the beef thorn square tastes worse.

"Don't worry, the ingredients I purchased myself are fine. You will know in a while. You two bullheads are one by one, so start dealing with them!"

Chu Yunfeng did not explain too much. After the blanching was completed, they would naturally see how thick the cow's scalp was after the synthesis.

Niu Tou’s handling is relatively simple. Although the two of them got it for the first time, Chu Yunfeng was on the side to give advice, so there was no big problem.

At this time, Hao Mingming had already opened the live broadcast, and the live broadcast room was instantly full of popularity, with more than 300,000 viewers.

"Hello, everyone, I'm really sorry. I'm busy this time and haven't started live broadcasts for everyone, and the video of the new dish has not been uploaded.

Also, Yipin on Kuixinglou Street has not opened, but the good news is that today you can see a lot of classic traditional Sichuan cuisine, and Yipin will also open tomorrow.

Here I will continue to reveal a very important news to you. Yipin will launch a series of Chinese package services in two days to provide everyone with a warm and sumptuous dinner.

For specific information, please refer to the announcement of Xiaobang Station."

The last news from Chu Yunfeng immediately burst out the fans.

Especially the four words "Chinese package" instantly aroused everyone's curiosity, and the screen in the live broadcast room was immediately blown up.

"Boss Chu, let me be clear, what is Chinese set meal? What are some dishes?"

"When should I eat it? Morning, noon, evening, late at night?"

"Can it be a Michelin-like package service? If so, I must eat it. Boss Chu's production is definitely not ordinary. Please spoil one quickly?"

"How much is it? Can you eat enough? Nowadays, many Michelin packages have small portions. Not only are they expensive, they can't eat well or eat enough."

"Where are you eating? Is it in Yipin or in a boutique?"

......

Questions like this one after another, but at this time Chu Yunfeng had already started to deal with the ingredients and had no time to answer everyone one by one.

So everyone even went around and spread the amazing information to see if there were any class representatives to solve the problem and reveal some useful information.

However, after a morning of discussion, there was still no clear conclusion. In the end, I had to keep the unreliable curiosity in my heart and wait to go to the store tomorrow for some inquiries.

I agreed to open a store tomorrow. I should know when I asked Boss Chu for a good question tomorrow.

Everyone has elected two representatives and will help you figure out this matter tomorrow. One of them is Boss Xiao Mao. She is closest to her and has a good relationship with Boss Chu.

The other person is Xiaoxiao.

Xiaoxiao is the most active among fans, but she was very busy during this period and decided to do ecological breeding with Ai Ai. During this period, she has been going through various procedures.

Chu Yunfeng's live broadcast reminder was set on his mobile phone, so she turned it on as soon as the live broadcast began. When she learned about the Chinese set meal, she was also muttering in her heart, guessing it should be Michelin dishes.

However, Boss Chu has not made a clear statement yet, but there have been tens of thousands of messages asking her in private messages, so Xiaoxiao volunteered to agree to everyone to go to the store to help everyone ask tomorrow.

By the way, I will try the food, then inform Chu Yunfeng about the current progress, and discuss other things.

This wave of discussion gradually faded, and everyone turned the topic to NiuTou, and was very curious about what dish this NiuTou was used to make.

"It must be braised beef heads. I have been to Inner Mongolia before, and this dish tastes very generous."

"Just talk nonsense. Are traditional classic Sichuan cuisine so bold? They are all famous for their fineness. How could they just put on a bull head?"

"Who said that it wasn't the whole bull's head? Didn't you see that they threw the bull's head into the pot and cooked it?"

......
To be continued...