The introduction clearly describes the origin of this dish. Its origin is related to the sauce-fried chicken diced in Shandong cuisine and the Hu Lazi chicken diced in Guizhou cuisine.

Later, he was improved and carried forward by Ding Baozhen, the governor of Shandong in the Qing Dynasty and the governor of Sichuan, forming a new dish - Gongbao Chicken, which has been passed down to this day. This dish has also been summarized as a Beijing court dish.

He also attended the state banquet dishes, entertained many foreign guests who visited China, and was loved by them.

As a result, things became very embarrassing. As a state banquet dish in China, Michelin has actually raised so many problems.

What makes people even more funny is that they actually questioned the ingredients inside, saying that they wanted to replace the scallions with leeks.

What the hell is this leek?

This is the first time that many people have heard of this leek. As the name suggests, is it because of leeks and green onions?

It's really a state banquet dish?

Adolf believed it at this time, but this did not have too much subjective influence on him, because of different ideas, freedom of speech did not have much constraints on himself.

And now we cannot criticize or question our own judges at the moment, because they put forward opinions from their most professional perspectives.

Even if there is a problem, it is because this dish does not meet the taste and aesthetics of the judges.

Therefore, Adolf's speech was full of egoism, and he had to seize the commanding heights of morality no matter what.

“First of all, I have to say that the taste of this dish is very special and gives a very deep impression, but personally, this dish is indeed a bit spicy.

As for the combination of ingredients, I think the chef may have more experience and can choose appropriate vegetables according to the changes in the season."

As soon as Adolf said this, the sighs at the scene immediately burst out, and many guests couldn't help laughing.

Are you right?

The Black Pearl judge said just now that the ingredients cannot be increased or decreased in the authentic way of making this dish.

With less ingredients or more ingredients, the shape and taste of this classic dish will change the flavor.

But what is this foreigner talking about?

Does he understand the essence of Chinese cuisine?

Isn't this funny?

Adolf was stunned and had not figured out what he said wrongly. However, even though he knew, he was already in a dilemma and had to go to the end with his heart.

"By the way, there's this green onion!"

Adolf put a little green onion into his mouth, tasted it quickly, and said, "As we said just now, these green onions will increase their breath, and if they were replaced with leeks, they would definitely be perfect.

You should know that leeks are very popular in our France. They look very similar to scallions. We usually use them to make soups and stews, and there is also a very delicious scallion pie.

The biggest advantage of leeks is that they are not as stimulating as green onions, and they do not bring a heavy tone, so the chef can give it a try, which may be a good choice.”

Adolf's words were recognized by all Michelin judges. As soon as he finished speaking, everyone applauded and expressed their approval.

The two bosses in the castle far away in France also agreed with Adolf's statement and even gave him a drink to celebrate.

It's just a dish. Although the score is a little lower, it does not affect the final rating.

This further deepened the confusion and anger of the guests on the scene, especially when talking about replacing the green onions with leeks, there were several guests from Shandong on the scene, expressing great dissatisfaction.

Although they don’t know what leeks are, they have become so in love with the green onions in this dish.

Let’s talk about the quality of onions first, which is to choose the innermost tender heart. After synthesis, the stimulating taste of onions is almost gone, and there is also a thick sweetness.

The sweet and sour taste has once again raised the fragrance of the scallion, so delicious that I want to bite my tongue.

But these people actually questioned this beautiful combination and taste, and it was simply unacceptable to replace it.

At this time, the online quarrel was coming to an end, because no matter how you argue, the recipe and ingredients of this dish have been settled after a long period of tests.

How could it be changed because of a Michelin sentence?

Even if this dish is modified in different places, with some carrots or cucumbers added, it is impossible to change the status of green onions in it!

The counterattack came soon, and Black Pearl was waiting for this moment. Liang Haotian immediately started to fight back.

"This dish, as mentioned above just now, has been preserved after a long history, including its method and ingredients.

These are all verified. If there is a slight deviation, the taste will change.

So I have two questions that need to be answered by Michelin people to help us solve them.

First, what reasons or principles do you use to determine that the flavor of this dish is problematic, such as being spicy?

Second, what do you determine whether the ingredients of this dish need to be improved or replaced?"

Liang Haotian's two questions immediately received unanimous support from all the guests present, and everyone applauded.

Then what everyone did not notice was that the words used by Liang Haotian in this sentence were very obscure and did not directly question what standards Michelin used.

Instead, the word "standard" was replaced with principle, which was to bring them into the ditch obscurely, and to let everyone slowly realize the huge difference between these two standards.

This will help Black Pearl get rid of the suspicion of "digging a hole". The difference between these two words is so meaningful.

Adolf's idea is actually the same as the two bosses. The taste of the dish is a little lower, which does not have a big impact on the final evaluation.

And he also thought that after such a thing happened, in order to avoid arousing controversy again, the chef should avoid the subsequent dishes to avoid affecting the restaurant's star rating.

So there is no problem with the discussion, after all, this is the standard that Michelin is proud of.

"I'll answer your first question first. The most important thing in Michelin standards is to guide healthy food, advocate low salt, low oil, green and healthy, and pursue the taste of the food itself.

If a dish is too spicy, it is unqualified to our standards.

The second question is also one of our standards. Any dish that hinders customers from studying and working will be judged as unqualified.

And tone is obviously hindering work, so we have no problems with scoring.”

Long-term work habits and confident industry standards made Adolf’s words sound reasonable, and the impact it had was to break up the good impression of many people in a "smack".

standard!

This is what Adolf emphasizes. Everything starts from Michelin standards. As long as this dish violates Michelin standards, no matter what the reason is, you cannot get high scores.

Sure enough, as soon as this was translated, people who watched the live broadcast on the spot and online were very dissatisfied, especially the guests on the spot, who wanted to pick up the microphone and debate with him.

The online debate has become more unified at this time, that is, whether the so-called standards of Michelin are suitable for Chinese food.

This topic unified by argument was not guided by the navy, but was naturally formed, which shows the confidence of the Chinese net name and the maintenance of its own country's food.

The battle has begun, how could Black Pearl not seize the opportunity?

An Zifang claimed to be a poisonous mouth, so he would not miss such an opportunity. He stood up and shook his fat body, as if he wanted to find a more relaxed standing position.

"I don't agree with your point of view. Do you know what Chinese cuisine is?

Do you know the characteristics of the eight major cuisines in China?

Do you know that Sichuan cuisine has 24 flavors?

Do you know what a hundred dishes and flavors means, one dish and one pattern?

Do you know that the taste of this Kung Pao Chicken is called the spicy lychee flavor?

Do you know that adding a single seasoning or changing the ingredients at will will make the taste change dramatically?

You don’t know anything, but you dare to comment on a long history and very classic dish, and it’s a Chinese state banquet dish?

What are your confidences to use so-called standards to evaluate classic Chinese dishes?”

Every rhetorical question in Anzifang will rise to a higher momentum, and every question will cause waves of cheers and support to spread.

Kill the heart!

It is not only a sentence that kills the heart, but also a word that kills the heart!

All questions are not answered by Michelin people with logical and convincing reasons.

In the face of such questions, Michelin's momentum cannot be weakened, making people think that Michelin cannot give a reasonable explanation.

The only explanation that can be explained is the only explanation, that is, the word "standard"!

All codes of conduct and judgment methods are judged according to global standards!

The Michelin people didn't even want to debate this matter too much, and Lyon stood up helplessly and said one sentence: "We are conducting the review strictly according to the general Michelin standards.

Please trust our judges, they are the most powerful gold medal judges in Michelin and the most professional food connoisseur in the world."

Good guy, after all, the same taste is still the same, which means my standards, I have the final say!

Such a domineering response naturally made everyone see a lot of things clearly. Everyone had a thorn in their hearts. The thunder had been buried, and the influence began to spread slowly...

The purpose has been achieved, and it doesn't make much sense to argue anymore. There are more exciting shows waiting for them. The people from Black Pearl looked at each other, and everyone laughed tacitly in their hearts.

The host took over the topic at the right time and became a peacemaker. He could not let the smell of gunpowder continue to spread.

At this time, the next dish came up very appropriately, shifting everyone's attention from the scene, but the online complaints continued.

Everyone started to swear Michelin.

"Damn it, what kind of broken tires? Can you figure out my food in China?"

"What's your fault? Why?"

"If you don't like your taste, you will get a low score. Wouldn't a person like me who likes spicy food be enemies with you all their lives?"
To be continued...