Chu Yunfeng noticed Guo Kui's small movements, and then smiled in his heart, and began to carve it with a carving knife.

For Chu Yunfeng now, placing the plate is actually like playing. There are hundreds of ways to design this dish in his mind.

At this time, a carrot was carved. Chu Yunfeng cut it into a small section and soon carved it into a red hibiscus flower.

Put it in boiling water and blanch it gently on low heat, pick it up, pass it in cold water, and then place it on a plate.

Then I took a piece of the remaining three pieces of tofu in the colander and placed it on the hibiscus flower, and then painted some green leaves around it with sauce.

A hibiscus flower with branches and green leaves is lifelike, and these sauces are all edible juices, and the sweet and sour tastes are not in line with the aroma of fish.

After pouring the fish-flavored sauce, the dish of this set menu is completed.

The carrot hibiscus flowers have a hint of crispness after blanching, and the fish-scented sauce is also delicious, not to mention that the shape is very beautiful.

After Chu Yunfeng finished making it, he placed his work next to Mr. Li, and then walked out of the kitchen with chopsticks. It was obvious that he wanted to taste the delicious food.

So fast?

Guo Kui and Hu Yue were very surprised at Chu Yunfeng's speed. He had only done half of it and had not finished the placing of the plate yet.

And after a quick glance, I found that the shape was very unique and looked a bit pleasing to the eye. At least my design could not meet that level.

"It's so fast, why has this guy improved his cooking skills so quickly?"

Guo Kui shook his head and said that he was a little "Alexander". When the two of them were in the Mingdu Hotel, why did he never find that his cooking talent was so high?

"Okay, hurry up and do your own things. Don't compete with him. Don't drive yourself crazy!"

Hu Yue has a deep understanding, especially when cooking in the store these days, she has already hit her self-confidence to the point of being depressed, and now she has already adjusted her mentality.

It was clearly stated that he was teaching him to cook Western food, but in the end he became a reminder. Where can I reason about it?

Chu Yunfeng just came over and found that the tofu on the plate was half reduced, and there were signs of accelerating reduction. Fortunately, he came here earlier.

I felt very sorry for the two people behind me. After they completed the work, I probably wouldn't have their share.

Mu Qing tasted one after another, and she felt like she couldn't stop the car. It seemed that this dish was very suitable for her appetite. The fish smell was already very good, and the sweet and sour feeling made her unable to stop at all.

Mr. Li tasted it briefly and sat there slowly and drank tangerine peel tea, which seemed a little leisurely.

This state is very common in Rongcheng. There are many large and small teahouses in Rongcheng. Everyone will find a teahouse for leisure and relax after lunch.

Make a pot of tea, then play cards with the people who are gathered together, and set up a gantry formation, so life is very comfortable.

Some even went out to shop in teahouses early in the morning, and this rhythm of life once made people from other provinces very envious.

The pace of life in Rongcheng is very slow and comfortable. In many places, you can see the crowds walking on the streets very slowly, and there is a very leisurely face on your face.

So many people say that Rongcheng is a city suitable for elderly care.

Chu Yunfeng picked up the chopsticks and started to make a piece of it. He found that the sauce prepared by Mr. Li was very well thickened and made it tightly agree with the tofu.

Even if the chopsticks are gently shaken, they will not fall off. Such a sensible grasp is indeed something that many people cannot control or do.

After taking a bite, the first thing that came was the heart-wrenching smell of fish, and then you could feel the texture conveyed by tofu.

Finally, the fragrance and taste from the filling inside are filled with smoothness and tenderness. Just a small bite makes people feel full of happiness.

“Delicious, so delicious!”

Especially Chu Yunfeng, who cooked like this, praised it all, which shows that Mr. Li's cooking skills are definitely above the peak, and he can only look up to him at the moment.

Seeing Chu Yunfeng quickly landing the second chopsticks, Mu Qing was obviously a little anxious and quickly picked up two pieces and put them into his bowl.

Chu Yunfeng didn't care and ate it quickly in one bite, but it seemed that he couldn't stop.

Mu Qing’s response was also very simple. Since he didn’t eat as fast as Chu Yunfeng, after he picked up one, he would just move one into his bowl.

So soon, the tofu was divided up by the two...

Chu Yunfeng was all divided into his stomach, and the small bowl in front of Mu Qing had already reached the height of a small hill.

Hum~?

Chu Yunfeng saw that the plate was empty, but he still felt a little unsatisfied. When he saw that there were so many in Mu Qing's bowl, he stretched out his chopsticks without hesitation.

"No, these are mine!"

It seemed that Mu Qing had made the first move to protect food, and immediately picked up the small bowl and protected it in her arms, making Chu Yunfeng unable to start.

"Just one, you have eaten so much, just give me one."

Chu Yunfeng shook his chopsticks at Mu Qing with a sincere smile. He used a little force on his hand and made two interactive sounds.

one?

It seemed that it was not unacceptable. After ordering the remaining tofu in the bowl and 5 more, Mu Qing nodded helplessly and said, "Okay, I'll share one for you."

Mu Qing generously believed Chu Yunfeng's words, took out the bowl slowly, and prepared to put it on the table.

Mr. Li shook his head slightly without any notice, picked up the teacup and took a sip.

What Mu Qing didn't expect was that just as she moved the bowl toward the table, Chu Yunfeng had already reached over quickly.

The speed was very fast. I saw the chopsticks shaking in front of me, and I immediately saw a piece of tofu missing in the bowl.

Yes~!

This is what he promised, and he will be given to him in part!

This was the information that Mu Qing immediately fed back, but the action of putting the bowl had not stopped yet, and when the bowl had just fallen on the table.

An accident happened!

Chu Yunfeng's chopsticks that he had promised to come only once again quickly attacked him again, and another piece of tofu was missing from the bowl.

Mu Qing was confused by the sudden attack, delaying the feedback from her body for at least 2 seconds, and then she quickly reacted.

This guy doesn't talk about martial ethics...

"Ah~! You bad guy, I agreed to only share you with me, and you will give me my tofu..."

Mu Qing once again protected the bowl that had just been touched on the table, pouted and rolled her eyes hard to Chu Yunfeng, and said something that made people ambiguity.

"What~? You still want the tofu I've eaten, so why should I give it to you?"

Chu Yunfeng said to Mu Qing with a smile, the teasing smell in his eyes was very obvious.

"roll!"

Mu Qing immediately grabbed Chu Yunfeng with her feet, but he didn't expect that he was prepared and immediately dodged.

“Haha~!”

Mr. Li laughed unkindly. When he saw the fight between the two, he felt that he was much younger. He looked back at the two people who were still fighting in the kitchen, and stood up and walked over.

Chu Yunfeng continued to play with Mu Qing and made an action of sneak attacking with chopsticks, which made Mu Qing scream repeatedly.

When she found out that Chu Yunfeng had just shot her, she realized that she had been fooled, while Chu Yunfeng sat there with a big golden sword, picking up the vegetables on the plate and savoring them.

Seeing Mr. Li come over, the two of them clearly felt that the pressure doubled and both accelerated the progress in their hands.

Guo Kui is good at carving. At this time, he has carved all the last little flowers and started to finish the arrangement.

Hu Yue used existing molecular cooking technology to make some round-shaped sweet and sour jams, and put on a star-covered shape.

Soon the two of them finished their work, and they immediately picked up their chopsticks and rushed over, but they saw a plate with only leftovers.

The last green vegetable was sent into Chu Yunfeng's mouth, and he nodded to the two of them with great sensibility, as if he recognized the taste he had tasted.

"No, don't you leave a piece for us?"

Guo Kui grabbed his hair and sent out a somewhat innocent soul questioning.

"Will you couple do this? I won't say anything about showing off my dog ​​food, and I won't leave any more. Isn't that too much?"

Hu Yue also expressed his protest. How rare is this dish made by Mr. Li? Don’t you know how to keep a little? Even if you just keep a piece of it?

"Who said I didn't leave it for you? Are there four copies there? I didn't say I wanted to grab it with you?"

After Chu Yunfeng finished speaking, he packed up the empty bowl in Mu Qing's hand and the dining plate on the table, along with chopsticks, and took them all back to the kitchen.

At this time, all three of them returned to the kitchen. Mr. Li had seen the set dishes made by the three of them and said only one sentence: "It's remarkable!"

Then they left with Mu Qing. Before leaving, Mu Qing pouted with Chu Yunfeng, and it seemed that he was coquettish.

Four copies were left, and both of them had no objection to both, but they had an opinion on who would be the one Mr. Li belonged to.

In the end, Guo Kui and Hu Yue played the simplest and most primitive game, scissors and stone cloth!

Hu Yue won the final victory and happily took down the set meal made by Mr. Li and slowly started to taste it.

......

Chu Yunfeng immediately decided to launch this dish tonight and immediately entered the system space for learning.

This dish was systematically rated as a 4-star dish, which was not beyond Chu Yunfeng's expectations.

In fact, this dish is not very difficult to make, it is just a bit complicated. Some restaurants that require the speed of delivery will naturally pass it away.

After paying 400,000 experience value, I spent 1 day, 2 hours and 28 minutes to learn this dish.

Tonight is the second day of Yipin making set dishes. The dishes that appeared on the first day have been thoroughly analyzed by enthusiastic diners.
To be continued...