Nava sent tonight's menu and made a request, that is, tonight's dinner will not be photographed or broadcast live. Chu Yunfeng immediately agreed.

Even if I don’t say Nava, I will do this. First of all, I ordered all the dishes I just learned on this menu. Chu Yunfeng didn’t plan to release them so quickly.

Secondly, it is also to increase mysteries and make everyone more curious. As soon as the news of going to Thailand comes out, it will increase everyone's guess about the dishes.

This menu ordered a total of 13 dishes. In addition to the ones you have tasted, I ordered almost all the most classic traditional Sichuan dishes that Chu Yunfeng can make.

Pineapple dumplings, fish belly, sesame crispy chicken, sea cucumber with liver oil, bean dregs, pig heads, jar meat, braised beef head recipe, pocket tofu, Erhuang soup, bamboo fungus liver paste soup, eight treasure pot steaming, pot stickers, colorful lobster noodles and nine-color storage box.

The three dishes of bamboo fungus liver paste soup, eight treasure pot steaming, and pot stickers were learned by Chu Yunfeng recently from Mr. Li, and it took a total of 18 days, 6 hours, 58 minutes to complete.

Bamboo fungus liver paste soup takes the most time and is also the dish that Chu Yunfeng spends the most time. In addition to the combination of bamboo shoots, Chu Yunfeng also tried to use bird's nest and pigeon eggs to match.

Bird's nest liver paste soup and pigeon egg liver paste soup also look very high-end, especially the combination of bird's nest, which looks very beautiful.

The combination of pigeon eggs looks richer and has a very good shape.

After learning these three dishes, Chu Yunfeng only had more than 13 days left to study, which made him say it was not easy to learn.

After someone gave the invitation to the princess the next morning, Chu Yunfeng began to get busy in the villa, and Guo Kui and Hu Yue naturally came to help.

The boutique restaurant was held tonight, and everyone was notified two days in advance that Yipin was closed for one day, and the set dinner was also suspended for one day, which made everyone say it was a pity that they couldn't eat delicious food again.

However, everyone became even more excited because tonight we could see the boutiques launching new traditional dishes. Although we couldn’t eat them, it was also very enjoyable to see these exquisite dishes.

"Huh~? Why haven't the live broadcast started today?"

"That's right, I turned on the phone early in the morning. When I was at work, I just wanted to see how these dishes were made, which made me feel very happy."

"I guess Boss Chu hasn't started doing it yet. I'll wait a while and I'll be able to watch it when I finish breakfast."

......

The villa's kitchen is busy. Among these thirteen dishes, only three are spicy dishes, two yellow croaker soup, colorful lobster noodles and nine-color chrysanitary boxes are all spicy.

The reason why Nava chose three dishes was too much trouble, and she found a good excuse in front of Princess Silina.

That is, although these dishes are a little spicy, their taste and shape are very extraordinary, and they will definitely taste endlessly. They are also good to try.

After seeing the existence of these three dishes in the menu, Chu Yunfeng also gave Nawa a thank you. This Sichuan cuisine is compatible, and the light dishes alone actually tastes too monotonous.

The name of the 100 dishes and 100 flavors is not false, so when making the Nine Colors Cookbox dish, Chu Yunfeng directly made nine flavors to let Princess Silina understand the background of Sichuan cuisine.

This dish is definitely indispensable when going out for promotion, not only because of the Chinese culture represented by the box, but also because this dish can highlight the charm of Sichuan cuisine.

"When did you prepare this red oil?"

When Hu Yue saw Chu Yunfeng making the nine-color box, he took out three red oils, which seemed to be carefully crafted.

"I have been making it for several days. I want to bring the Nine Colors Cookbox to Thailand for this tonight. These three portions of red oil will play a decisive role."

Chu Yunfeng's mouth curled up a little, and he spent a lot of effort on these three red oils. From material selection to production, it was the most rigorous one ever.

Guo Kui also saw that these three red oils were a little different. He took a portion and took a look in his hand, sniffed it twice, and found that the color was obviously much brighter, and the spicy taste seemed to be much lower.

"Huh~? Have you taken all the pepper seeds? Did you go when you cook it or go after it is done?"

After Guo Kui stirred it with a spoon for a while, he discovered a new difference, that is, there is no pepper seeds in the base of the red oil.

You should know that the spicy taste of chili depends on the chili seeds to the greatest extent. Only with its existence can the spicy taste be upgraded. After removing the chili seeds, the spicyness of the chili will naturally be reduced a lot.

Then the process time of the seed removal is different, and the fragrance and spicy taste produced will also be different, so the previous problem has been caused.

"When I made it, I dripped it halfway, and the oil was also sprinkled separately when I dripped it. The oil in the chili seeds leaked it as soon as it was finished.

How about it? The spicyness you make in this way should be suitable for people who are afraid of spicy food?

And the fragrance will not be reduced much, so it will make more people who are afraid of spicy food accept it. I have also put a good intention."

Guo Kui and Hu Yue nodded at the same time, and understood the reason why Chu Yunfeng did this. If he used the red oil he usually made, these Thais would probably be so hot that they would cry.

This dish will definitely be rejected thousands of miles away, and so much promotion will have a great impact.

If this dish does not appear, this Sichuan cuisine promotion journey will be much inferior, because this nine-color box can cause many topics.

"This jar is good, is it 20 years old?"

When Guo Kui was looking for ingredients in the cabinet, he saw the small jar and naturally knew that it was used to make meat. Today's banquet naturally did not require that super-large jar.

"This is from 5 years. Brother Wang has dealt with it specially, and the effect should not be bad. This time I went to Thailand, I can bring 5 big jars, and the noise will definitely not be small at that time."

Chu Yunfeng communicated with the two in advance, so that they could be mentally prepared, and knew that this time they would have to do something big in the past.

"Do you want to be so exaggerated? One of them made such a big noise last time. If you go five of them this time, is this crazy rhythm?"

Hu Yue was processing the ingredients. When she heard this, she trembled and the knife on her hand almost cut her hand.

Guo Kui was burning the cow head. After hearing this, he was also a little unsteady in the spray gun, and almost shedding his hair...

"Brother, are you going to be so crazy? What if we can't get out if we blocked us?"

When Guo Kui shuddered when he thought of the scene that Chu Yunfeng encountered that day, he was very confused about why Chu Yunfeng was causing trouble and doing big things.

"Everything is for publicity. The more the noise, the better the publicity we promote Sichuan cuisine. Anyway, let's wait and see it.

By the way, let’s check with the princess later to see if we can take a drone to shoot. This aerial shot of the cooking scene will definitely be very beautiful.”

Chu Yunfeng has many ideas. As long as it can expand the promotional effect of Sichuan cuisine, all methods must be tried.

The three continued to discuss some matters about cooking in Thailand in the kitchen. Chu Yunfeng occasionally explained the skills of cooking between the two.

Today, all the fans who are following the live broadcast of boutiques are not calm...

"What's going on? It's 10 o'clock in the morning. Why doesn't the live broadcast start yet?"

"Have you noticed something very strange? Originally, the boutique store should have a banquet in three days, but it will be opened today. Is there any big news about it?"

"It seems to make sense. Who is the customer who took the quota? Are you so eager to taste traditional Sichuan cuisine?"

"I'm not interested in who took the quota. I just want to see those exquisite Sichuan cuisine. These top dishes are not visible outside. Every time I see them, I feel very happy."

"It's really strange. It's okay if you don't start a live broadcast at this point, but you don't even have an announcement. If you don't live broadcast today, at least you have to notify everyone?"

......

The behavior of the boutique was a bit abnormal, which made fans start to discuss it enthusiastically, but no matter how everyone speculated, they didn't understand the inside story.

However, what is even more depressed is the domestic media and the local media in Rongcheng. For two consecutive days, no useful news was found.

In addition to learning the useful information about the princess coming to Chengdu through some channels, there was nothing to do with which restaurant the princess went to, whether she came to Chengdu to inspect Sichuan cuisine, etc.

Many media bosses are angry, and people from the marketing department are scolded to the point of being scolded, but there is no way to do it at all.

Everyone has inquired about what they should be asking about. The star-rated hotels and restaurants in Rongcheng have been sent to guard them, but even so, they still have nothing to do.

This is simply unbelievable. Can Princess Silina still be invisible?

"Do you think this is strange? Our company sent the most people, and there are people waiting at the door of each restaurant, but I haven't seen anyone in two days?"

"Who said no? We are the smartest ones. We have never returned to the office since we came out. The people who went back this time were scolded so badly, but it is not a big deal to not find information?"

The reporter who was waiting outside the hotel discussed with the cameraman that if this task cannot be completed, the bonus may be deducted.

Looking at the colleagues around, although everyone was staring at the guests and vehicles entering and leaving, their spirits were obviously not as high as before.

Among all those who returned to the office, there seemed to be only two who did not receive such "treatment", namely Yu Lili and her cameraman.

Early in the morning, Yu Lili came to the office to check in, and after eating breakfast, she handled some daily affairs, and then she was about to call the cameraman to go out.

During the period when I was staying in the office, I saw the editor-in-chief coming to the office several times, and they all took a look and left.

The office was just about to work in the office and another colleague who was working in the office. It was obvious that the editor-in-chief came for him.

Yu Lili knew that the editor must have discovered something, but she could not disclose any information yet, but she could also give him a hint.

After calling the cameraman, he was about to go out, but he was indeed stopped by the editor.

"Xiao Yu, have you gained anything in the past two days?"

The editor-in-chief rubbed his hands, looking very approachable, which was a world of difference from the expressions he had trained other colleagues yesterday.

"Uh~! I have found some clues. Now I need to go out and confirm them. I don't know if the clues are reliable."

Yu Lili's words had nothing wrong with them, but they revealed a hole, which made the editor-in-chief excited immediately. How could this old fox not hear the hidden meaning of this sentence?

It seems that Xiao Yu has been following him all the time. Don’t others know that he still doesn’t know?

She has a good relationship with Yipin's boss. This time no one found any clues about Princess Silina coming to Rongcheng, and she immediately discovered her abnormality.

The boutique store is also one of the high-end restaurants in Rongcheng, but it only holds a banquet once a month, so everyone ignores it.

The abnormal situation in the boutique today made the editor-in-chief "understand". It seems that the headlines this time have been decided.

When he thought of this, the editor-in-chief immediately smiled and said, "It's okay, come on, I'm very optimistic about you. If there is first-hand news, this reward will definitely not be missing.

If there is further follow-up report, the performance this month will definitely satisfy you.”

The editor-in-chief happily sent the two of them directly outside the door, which was quite rare, and his words also hinted a lot, and this follow-up report refers to the follow-up incident.

Princess Silina must have a restaurant to do this birthday party. If her own media can follow her, the publicity will have a great influence.

Not all media have the opportunity to get first-hand news, so they also made a promise to Yu Lili and the others, and rewarded them.

"Sister Yu, is this still our editor-in-chief? When will the affinity be so good?"
To be continued...