Chapter eight hundred and seventy-four: a magnificent scene(1/2)
Because Yipin had a preview before, saying that you would give everyone benefits on the day of cooking in Thailand, but it is not possible to know whether the specific benefits are live or video.
Until 7 o'clock that morning, the live broadcast was not on, and there were no videos.
Yipin's fans on the small-small site have reached more than 8 million, and it is not much different from the first big up owner with 900,000.
So everyone is now paying attention to which of these two accounts can exceed tens of millions of fans and become the number one person in the small website.
However, what everyone is even more curious about is what the medals of these tens of millions of fans will look like. This is the biggest suspense, so many people are paying close attention to it.
At some point between 7:00 and 8:00, in every scattered corner of the country, someone suddenly clicked on a live broadcast that he could not connect to before.
However, the next moment, a shocking picture came, making the word "fuck" a spark and burned the land of China.
"Damn it, this is a little too spectacular, right?"
"Please take my knees away. This is the most spectacular cooking scene I have ever seen so far, right?"
"Is this the scene in Thailand? It's a little awesome, right?"
......
About 200,000 people entered in an instant, and within just one minute, the number instantly soared to 2 million, and there was a surge.
The moment the drone took off, it instantly recorded the magnificent scene in the manor. The dense scenes like starlight falling, giving people a great shock.
The drone first took pictures along the parking lot. The flight altitude was not too high. The first thing was to shoot was the scene of the soup being placed.
More than a hundred tall stainless steel soup pots are placed on a neat stove, with the lid on top half covered and placed on it. The hot soup exudes a strong fragrance, floating like smoke from cooking.
These wisps of "cooking smoke" dance in a charming way with the breeze, sometimes twisting their waists and sometimes caressing them, making people feel happy.
What is strange is that at this moment, these more than 100 pots are placed here, but no one takes care of them. They are allowed to undergo the tempering of flames. Could it be that they have been stewed?
It's impossible. Isn't this still smoking? It should be stewing. I don't know what it is stewing.
Just when everyone was curious, Hao Mingming switched to a dual-shot, with the picture taken by the drone flying on one side and the picture she explained.
"Sorry, I've been waiting for everyone. Today's live broadcast officially begins. This is the scene of Yipin's state banquet in Thailand. Today, Yipin will produce hundreds of tables of traditional Sichuan cuisine.
Below is the list of dishes for today's banquet. I believe many fans want to know this list. Now I will decipher it to you immediately. There are a few dishes that are new. This is the first time I have met you.
This little benefit was sent to everyone in advance, and there are still many benefits to everyone in the future. I believe that today will surprise everyone."
Hao Mingming's hot scene was very successful, and it immediately became lively and then began to deliver explosively. In less than 5 minutes, the number of people watching the live broadcast reached 3 million.
At the same time, domestic official media began to report on Sichuan cuisine's entry into Thailand's state banquet, which sorted out the causes and consequences of this incident, completely igniting the entire network.
The news of Thailand's state banquet quickly topped the top spot in the hot search list, and traditional Sichuan cuisine also topped the second in the hot search list. The corresponding traditional Sichuan cuisine dishes were discussed enthusiastically by everyone.
"I'll go, when will Sichuan cuisine make so many non-spicy dishes?"
"Oh my God, this Sichuan cuisine is not spicy, it looks so beautiful, it looks so unaffordable."
"I will definitely have the courage to go to Rongcheng again next time. I was scared by hot pot last time. Now that I have these exquisite dishes, I will no longer be afraid, haha!"
......
The fans of Xiaopo Station are the happiest, because only they can get in touch with the core of this state banquet.
The core dishes and core production site were all seen by everyone, and it was really a pleasure to see.
How spectacular is it to make hundreds of tables of exquisite traditional Sichuan cuisine?
Just the soup making scene I see now makes everyone feel that monstrous momentum.
"The picture taken by the drone is the production scene of the broth. These broths have been made since the early morning. Now they are at the final stage of simmering and will be ready soon.
This traditional Sichuan cuisine is indispensable for making soup, which is equivalent to one of the secret weapons.
Then here is our grilling site. Today, we will make two grilled dishes, including roast chicken and sesame crispy chicken."
The drone continued to shoot forward and came to the territory where Wu Ma was responsible. As soon as the scene here appeared, it immediately aroused everyone's collective sigh.
"I'm going, there are so many grills, I want to go to the scene to help."
"Drooling, this is already baked to make the skin yellow, and the oil is pouring out. I'm hungry now, what should I do?"
"No, no, I must order a roast chicken at noon, otherwise I'm sorry for my somewhat injured appetite."
......
The drone has lowered the flight altitude and narrowed the shooting distance, allowing everyone to see these roast chickens that are constantly flipping.
Wu Ma and the others were also quickly brushing the oil on the oil, and they could clearly hear the sizzling sound of the oil dripping on the carbon fire, which was extremely seducing everyone's appetite.
Especially the roast chicken wrapped in a parcel like a rice dumpling made everyone unable to help but want to pick it up and chew it, because it is the one with the most oil dripping.
And as the outer pork net oil is roasted and slowly turns golden, anyone can feel its crispy aroma rich in oil and the chicken with juice inside. How delicious it should be...
"I'm so hungry, I've already ordered a takeaway for roast chicken. Fortunately, I started early. The store has been removed from the shelves now. It's because there are too many people ordering and I can't do it anymore. Haha, am I fast?"
"I heard that this pack of roast chicken can be eaten with one chicken, and the taste is super invincible. This person who went to the banquet was a blessing."
"The snacks in my mouth are no longer fragrant in an instant. I have stored so many duck necks. What should I do if I have done with duck gizzards?"
......
Then the drone continued to move forward and flew to the place where Master Zhu and his friends processed the ingredients, which allowed everyone to see what it means to be spectacular.
"I'm so amazing. Look at their knife speed. This is a little too fast to process the ingredients?"
"If it weren't for live broadcast, I would have thought I had seen an advertisement from New Oriental Chef School. The rows of chefs handling ingredients would be cool."
"It's so cool, how can this sound so cool?"
"Huh~? Why is there an old man walking around with his hands behind his back, not even wearing a chef's uniform?"
"This old man looks a bit like a supervisor? You see, he is pointing at him for nothing, and no one has ever talked back to him. Who is this? That's so awesome?"
......
Mr. Li never dreamed that he had become one of the hot targets online and was the very popular one because everyone was busy, and he was the most idle one.
However, what made everyone curious was that after watching for a long time, Chu Yunfeng disappeared.
The fans were following Chu Yunfeng, but no one remembered him at the scene at this time, and the scene was already busy.
"Speed up a little faster, quickly process the batch of ingredients and send them there.
Is the pig net oil ready? After the batch of ingredients is processed, you must prepare to wrap the Jiangtuan. When the time comes, put it in the cage immediately.
The fish grout should be processed faster after a while, and the butterfly shape must be made more stable. After the river ball is put on the cage, it is also ready to steam.
....”
Mr. Li was in a calm manner at the scene, especially the last batch of ingredients just delivered, which put a lot of pressure on processing, so he became more and more severe, and the roaring sound became louder.
Aerial photography has temporarily stopped here, and Hao Mingming has also begun to interact with fans and answer some questions that everyone is more concerned about.
The number of fans watching the live broadcast has been increasing continuously, and it has reached nearly 6 million at this time, setting a record for the highest number of people watching the live broadcast online.
Yu Lili also turned on the camera, and it was also a live broadcast. However, she did not share the same picture with Hao Mingming, but instead used another drone to start her own commentary picture.
Rongcheng!
"Hurry up, all departments should pay attention. Today, we will cooperate with Xiao Yu and make sure to create a new record in our viewership. If we succeed, I will celebrate everyone's achievements.
If anyone loses the chain, it will be up to me to deal with him if something goes wrong."
The editor-in-chief came early in the morning. This was the first time in several years that he had arrived in Taiwan so early. He ran over and took charge before dawn.
I called Yu Lili at 5 a.m. and learned that the situation is unclear and it is still unknown whether it can be broadcast live. This made him always feel "hanging" in his heart.
However, Yu Lili mentioned that the live broadcast problem should not be big, and she would immediately report it after it was resolved, which made the editor feel much more at ease.
This is not easy to snatch the live broadcast topic of the all-day channel from the station. Today, the entire three satellite TV stations will serve Yu Lili. If they cannot broadcast live, wouldn’t they have done useless work?
You should know that it is not easy to snatch the full-day broadcast of the three TV stations. I made a military order in front of the director. If the ratings cannot meet the requirements, I will be fined for the bonus.
Because the director heard that he wanted a live broadcast for the whole day, he disagreed at the beginning, which would disrupt the previously decided program.
But in the end, I agreed, but the requirements for giving were very high, and the ratings must be at least 20, otherwise I won’t give them.
The editor-in-chief was helpless and agreed when he felt hot, which made the master stunned. He didn't expect that the task he could not complete was taken after?
Finally, Master heard that today I could see the style of Thailand's state banquet and I would come here to take charge in the morning, so I must make trouble elsewhere...
It was not until the good news came from Yu Lili that the editor-in-chief felt relieved and quickly called everyone to take their place and prepare to attack with all their strength.
The live broadcast, the Internet and the paper media are released, and it seems that today it will be fully deployed and completely detonate the local life channel.
"Here, come, turn on, turn on, I, I go, is that awesome?"
The editor-in-chief was also shocked by the scene. This was the first time that he had seen such a spectacular cooking scene. The rest of them had their own feelings and were different.
As Yu Lili explained step by step, she clearly saw that the ratings soared. In less than 5 minutes, the ratings broke the usual record and reached more than 3 points.
"Stable, stable, it seems that today we will create a huge record!"
The editor-in-chief's nervous mood has finally calmed down a little now. With a good start, the ratings in the future should still surge.
However, when he thinks of the ratings of these 20 points, he feels a headache. Can this huge number of tasks be completed?
Yu Lili did not tell the editor-in-chief that she could interview celebrities, so the editor-in-chief naturally had no idea.
To be continued...