Fraud?

Have you fooled me?

Chu Yunfeng understood the eyes of the two, but did he say that he would keep cooking?

These two guys are too sensitive. Are you not going to play for dinner?

So naturally, after all the dishes are prepared, everyone will celebrate together!

It is hard to say that the premium packages will be parked for one day before that day, otherwise I will not be able to find time. After all, there are many people who have counted it now, and there are already close to 5 tables.

People like Xiaoxiao also have to call grandparents, dad and mom together, so there are naturally more families, so there are a lot of dishes to cook this time.

"Boss Chu, I've ordered it. I've wanted to eat these two together. Today I finally have a chance.

Thank you!"

After Ye Haotian ordered it, he immediately waited excitedly. The reason was very simple. He was reluctant to let go before. The two portions were nearly 1,000 yuan, so how could he eat them every day?

So in the past, I always come to the teething ceremony from time to time, and they are all single-order to satisfy my desire for a while, and I will stop after a simple taste.

But today we can have two free quotas, so of course we have to try it out to satisfy our long-term wishes.

Tan Weiming also ordered it, and also came over and said excitedly: "I have ordered it too, a general crossing the bridge and egg bread rice.

Thank you!"

Similarly, Tan Weiming rubbed his hands on the spot and waited patiently, but he was obviously very anxious, wanting to taste the deliciousness of the combination as soon as possible.

Because I prefer the light taste, the general's best choice is to cross the bridge, and it is definitely a perfect experience to be able to eat one fish and two fish.

The same was true for the people who ordered the food later. After ordering, they came over to report to Chu Yunfeng and expressed their gratitude.

"It's so satisfying. I used to want to order but dare not. Today I finally fulfilled my wish."

"That's right? I used to come only once a month. Every time I come, I just ate a bowl of hand-made rice, or order at most an egg fried rice. It's not as luxurious as today!"

"This is not a luxury. If it weren't for Boss Chu's free orders, I wouldn't dare order two expensive dishes at a time. This should be called magnanimity!"

"It's started, it's started. Boss Chu finally started cooking. Today I can finally enjoy my food."

......

With the help of Guo Kui and Hu Yue, Chu Yunfeng quickly processed a lot of ingredients, so he started to move immediately and started making fried rice first.

There are quite a few people who order fried rice in the first few orders, and I can make five servings at a time, so I have greatly saved a lot of time.

And while making fried rice, Mapo tofu can also be used to make both. Mapo tofu takes a little more time to make it, so you have to make it earlier.

"Wow, this spoon is so amazing. It is definitely the level of a state banquet chef!"

"That's sure, Boss Chu went to the Thai royal family to cook. If you don't have a few tricks, can you please go?"

"I'm really convinced. I can still make Mapo tofu while fried rice. I've never seen any chef who can use it with all his heart."

......

The "fancy performance" of cooking in the kitchen made everyone exclaim. Everyone took out their mobile phones to shoot continuously, and forwarded them to their friends circle to let them see how powerful Boss Chu was.

Soon, after the fried rice was prepared, Chu Yunfeng handed it to everyone, and at the same time, Guo Kui and Hu Yue also had one, and then made Mapo tofu while making hand-made hand-made.

He quickly made the hand and threw several of them into the pot in a few strokes. In less than a minute, he lost dozens of them.

There were nearly ten bowls, and the customers who ordered the food came up and quickly went to try it out. Basically, there were no free orders for this part of the guests.

The first twenty lucky guests who were free of charge were not ordered, but none of them ordered the dish.

A copy of the order is only 99 yuan, and you can order the most expensive dish for free, so who will order the cheapest one?

While Mapo tofu was making, Chu Yunfeng started to make Pingqiao tofu again. The two types of tofu have their own characteristics, it depends on who likes their taste more.

One is spicy and the other is fresh and hot. Both have distinct characteristics, but they all have one very important thing in common, that is, they are more delicious when poured on the rice.

Especially when paired with fried rice, the eggs are fresher, and the taste is even more delicious.

"Why don't you go and eat the fried rice yet?"

When Tan Weiming saw Ye Haotian still standing here after taking the fried rice, he couldn't help but ask curiously.

Ye Haotian looked at him with contempt and said with a little regret: "What does it feel like to eat fried rice alone? This is a delicious food on earth with Mapo tofu.

You don’t understand even after saying that, but you just can’t eat delicious food. Have you never tasted this beautiful taste?"

Tan Weiming was not angry when he heard this, and immediately became happy and replied, "You seem to understand it very much. Have you ever ordered this combination?

It seems that you eat it often, is it so exaggerated?"

Ye Haotian, who was criticized, still had a smile on his face. He replied without any mind: "I didn't dare to order such expensive ones before, but I have eaten it alone.

So the taste of these two must be a perfect match. I can guarantee that after eating this meal, I will never forget this taste for a week, no, or a month.”

Ha ha......

There were many people queuing up, and they laughed when they heard Ye Haotian's words, which also came to everyone's hearts.

It can be said that more than 80% of the people who come to Yipin Store for dinner come for tooth sacrifices. How can you bear the wallet if you eat every day?

Tan Weiming naturally laughed, but he didn't dare to agree with Ye Haotian's taste: "I still think the egg bread rice is better with the general's crossing the bridge.

Especially after wrapping the fish fillet with golden egg liquid, it is the ultimate delicacy. You have never eaten it, so I don’t know how wonderful this combination is.”

Hum~?

Egg liquid with fish fillets?

It seems that no one has tried this combination before?

Ye Haotian looked at Tan Weiming and immediately looked away, staring at Chu Yunfeng making Mapo tofu with all his attention. Now he has already put the garlic seedlings in it and will be out of the pot in a while.

As for the issue of pairing egg liquid with fish fillets, Ye Haotian was not interested because the taste was too light and it was not attractive to him.

But there are also many people who are interested in this combination. I don’t seem to have heard of it before, so I’m very curious.

And with the opportunity today, it is rare for everyone to order two dishes, which seems to have opened up a new direction. The combination of these dishes seems to have an increase effect!

Although he is not very interested in dishes that are not spicy, Ye Haotian has also noticed the direction of these combinations, which seems to be worth learning from!

If you eat the filling in the mouth-watering mushroom bun first and stuff the Mapo tofu in it, what would this taste experience look like?

Hiss ~!

It's amazing, this must be a brand new experience. Although the dough of Xiaolongbao is not as chewy as rice, it also has a soft, glutinous and sweet taste.

If this is really combined with Mapo tofu, the experience may be more enjoyable than rice!

Oh my God, this is a brand new idea. Maybe you can order food with friends in the future so that you can experience different flavors.

One word: Absolute!

Chu Yunfeng cooked very quickly, and Mapo tofu was ready in a short while. Ye Haotian quickly thanked him and picked it up and ran away. He could not help it at first sight and wanted to taste the food immediately.

The result of this anxious situation was that after he had just found a seat to sit down, he realized that he had not taken the spoon and chopsticks yet, so he had to resist the temptation to turn back to the kitchen counter to get the tableware.

Tan Weiming laughed and joked: "Brother, don't worry, no one is snatching you, so I can't eat hot tofu in a hurry!"

The guests waiting around laughed, but this kind of thing was very common, but they couldn't help laughing when they saw it. They could only blame this thing for being too delicious.

Ye Haotian shook his head and smiled, but he didn't mind. It would be okay for anyone to hold these two delicacies. It would be the main thing to try the delicacies quickly.

After Mapo tofu is made, it can be used for a while, so Chu Yunfeng is now making Pingqiao tofu while starting to make small mushroom buns.

As for the filling and flour, Guo Kui had already helped him prepare it, but he still had to do the mixing of spices by himself, so Guo Kui couldn't master it well.

The two of them had a delicious meal at this moment. They took out a lot of kimchi from the jar, drizzled with red oil, a mouthful of red oil, and a bite of fried rice. The guests waiting outside were drooling.

Especially Guo Kui, the fastest meal, so the sound made by biting kimchi is louder. The crisp and juicy kimchi is performed vividly by him, making people feel hated.

"You said it would be great if I could work in the kitchen. I could eat kimchi and eat fried rice enough. I would be happy even if I worked for the rest of my life!"

"Hey, don't say that if you can do this for three meals a day, then being a chef at Yipin is also a very good job, and I was a little moved!"

"That's right, this meal is three or four hundred yuan, and three meals a day cost more than one thousand yuan. Maybe there are benefits on a regular basis. Where can I find such a job?"

"It makes sense, and this is just an ordinary employee meal. If you want to eat, you can just let Boss Chu make it. Is this difficult? Boss Chu is not that kind of stingy person."

......

The style of the discussion in the store suddenly changed. Everyone was still discussing the combination of food before, but now they began to discuss the treatment of being a chef at Yipin.

As soon as this topic was put out, some people were really moved. There were food and drinks, and the treatment was definitely not low. Anyone would think about it seriously.

So someone really started asking: "Boss Chu, are you still recruiting chefs here?"

Recruiting a chef?

What's the situation?

Chu Yunfeng was a little surprised when he heard this. This was the first time someone asked such a question. He couldn't help but look up at the slightly fat middle-aged man in front of him.

"My name is Dong Dali. I have been a chef for fifteen years and I am a man in the Red Case. Let's see if Boss Chu is short of people here. I'll give you some help?"

This man named Dong Dali really spoke, and he came up and reported to his house. It seems that he is really interested in the work of Yipin chefs.

Guo Kui and Hu Yue also became interested. They were surprised that someone would come here to apply for a job. However, I had never heard Chu Yunfeng say that the store was going to recruit people, and there was no recruitment notice outside the store?

Dong Dali was really envious of Guo Kui and Hu Yue eating so happily, so he was looking forward to Chu Yunfeng's answer. If the treatment was really good, it would be good to do it here.

Fifteen years of cooking experience are not short, and I have also passed the exam for senior chefs. This can be treated well in any star-rated restaurant.

Chu Yunfeng was surprised, so he asked curiously: "Why are you thinking about coming here? Are you unemployed now?"

This is a normal question, so Dong Dali immediately replied with a smile: "I have a job now. If you agree here, I can resign immediately, as long as the treatment is the same as theirs."

Just like us?

What are our treatments?

Does this guy know?

When Guo Kui and Hu Yue saw Dong Dali pointing at them, they were extremely curious about where this guy came from and how could they know the internal treatment issues?

You should know that we are employees of Star Hotel. Not only do we enjoy the treatment of Star Hotel, but we also have extra income when cooking. These are all on the surface, but only the employees in the hotel know about it.

Moreover, everyone has a very tacit understanding. No one has talked about this outside. If you say it, you will not flock to it?

At that time, there will be a lot of competition pressure when there are too many people, and the money you get will naturally be less?

So smart people make a fortune in silence, and after a trip to Thailand, everyone has shared a lot of benefits, and no one will publicize them everywhere outside.

So how did this guy know?

So Guo Kui quickly swallowed the food in his mouth and immediately asked: "I said, brother, what are the treatments you mentioned?"

Dong Dali couldn't figure out the identities of Guo Kui and Hu Yue. Anyway, when he saw these two people cooking at Yipin, he thought they were Yipin chefs.

So when he saw Guo Kui ask a question, he immediately replied: "Just like you, three meals are responsible for meals, and the salary and benefits are as normal.

After all, I just came in, so I must be incomparable to you, but it doesn’t matter, just take your time.

The key point is to take care of the three meals. This is the most important thing. If it doesn’t work, then forget it.”

At the end, Dong Dali didn't forget to mention his key point, which was three meals to manage. This was obviously a favorite of Yipin's free three meals.

This made Guo Kui stunned for a moment. Is this the treatment he asked for?

Just focus on three meals?

Is this too simple?

Hu Yue was also very surprised and thought that this big brother was here to be a competitor, but his request was too simple, right?

However, after thinking about it carefully, it can be understood. After all, Yipin’s employee meals are very different from those outside. If you directly calculate the order price, it will not be cheap.

"Oh my God, he really wants to be a chef here?"

"This big brother is a fierce man, and I don't know if Boss Chu would agree?"

"This makes me want to be a chef. How happy should I be in this life?"

......

There was a lot of discussion around, and everyone was curious whether this big brother had a sudden whim. Is there any chance?

Soon, Chu Yunfeng gave the answer: "I'm really sorry. The store has no plans to recruit chefs for the time being, and they are not first-class chefs."

What?

Are these two people of the same grade?
Chapter completed!