Li Juli took her mother to visit Li Yuhao's house roughly and the two arrived at the room. They sat on the sofa, Li Juli's mother was still sighing: "This place is like a resort villa. The mountains and rivers are beautiful, and the birds are singing and the flowers are fragrant. When you live here in your old age, you can live a very peaceful and comfortable life."

Lee Juli sighed and said, "Oh-ma, you are talking about old age, but we are still young now. Sometimes I feel very lonely when I live here, just like today, he doesn't come back to have something to eat at night, but with such a big courtyard and such a big room, I am the only one at home. What do you think? So I am considering whether to buy a suite in Seoul. Come back here occasionally when I take a vacation, just like it as a vacation."

After Li Juli finished speaking to her mother, she picked up the landline in the room and called the kitchen: "Auntie, prepare a meal for me to order in the evening. Oh, I'll send me two cups of coffee by the way. It's iced, please trouble you."

When Li's mother was calling, she always looked at her daughter, and her face also had a satisfied smile. Because Li's mother was living the life of a rich wife at this time, with food open and clothes reaching out. This kind of life is like the life of the president's wives in the morning drama she watched.

Li's mother also laughed at this time: "The first time I saw the president's life with my own eyes, it turned out that it was really similar to what I played in a TV series. Someone specializes in making food and someone specializes in taking care of hygiene. It's really good, and my daughter also lived a life like a daughter-in-law in Qingtandong." In the eyes of the older generation, Qingtandong is synonymous with wealth, so Li Juli's mother said the word "Chingtandong Daughter-in-law".

"o-ma, don't use 'Chingtandong daughter-in-law' outside, you will be laughed at by others. Li Yuhao said that after the development of Qingtandong, the real rich people no longer live there because it is very noisy. Real rich people like quiet places, which is convenient for security guards to protect their own safety."

Speaking of security issues, Li Juli's mother has not found a security officer since she entered Li Yuhao's house. She also asked worriedly, "Oh, is the Li Yuhao's family so big and has no security? Isn't he afraid of being patronized by thieves?"

"Hahaha o-ma, didn't we see two three-story buildings when we came in? There are more than ten security guards inside, and the outer wall of Li Yuhao's house has infrared surveillance connected to the police station. If someone climbs over the wall, the nearest police station can reach it in less than 10 minutes. o-ma, do you think you can enter here through the gate in 10 minutes? At most, when entering the security place, isn't it a trap? In addition, except for the inside of the room, the courtyard and garden outside, the surveillance camera is watched without blind spots. Who dares to come in? I want to die? Li Yuhao said that only the country sends special forces and also needs professional interference equipment to come in quietly."

"Well the more you say it, the more magic you become. Do you need special forces to come in?"

At this moment, the aunt came in with the brewed coffee. She put the coffee in front of Li Juli and was about to leave. After walking two steps, she stopped and said to Li Juli: "Madam, today a Dongyang bass was sent to Jeju Island. Do you want to eat it tonight?"

"Well, let's use Oriental perch in the sashimi in Han Dingshi. By the way, the president won't come back to eat it today. After making our dinner, we'll get off work." Of course, fish must be eaten fresh, and the fishy smell will be aggravated as long as it is put in the refrigerator.

"I know Madam, then I'll go over and prepare first."

After the aunt left, Lee Juli's mother asked Lee Juli, "Oriental perch? This fish is quite expensive. Last time I heard your father say that their colleague went to Jeju Island to fish and caught an oriental perch, which sold more than 1 million won on the spot."

"Oh, I'm not very clear about the price of fish, it doesn't matter. I called my father to come over and eat together, otherwise it would be a lot of waste for us to eat a table of Han Ding food."

"You a-ba? It's OK. Let's ask him to come and eat later. It's not very far anyway."

Li Juli was preparing to entertain her parents at home, and Li Yuhao had already arrived in front of the restaurant that she had agreed with Xiao Shuijing. The previous agreement was a Western restaurant, but the Western restaurant did not have a private room. Because the matter to be discussed was relatively secret, they temporarily changed the restaurant. Later, they chose to come to Chef Li Lianfu's Chinese restaurant.

Since it is Chinese food, it is definitely indispensable for Chinese catering culture, so there must be private rooms. Chef Li Lianfu has become a celebrity chef because of participating in "Please! Refrigerator" planned by Li Yuhao. Now they have been calling for invitations.

Li Yuhao parked the car and walked into the restaurant. The chef's wife sitting on the counter pulled Li Yuhao with a frown and complained: "President Li, our business has dropped significantly compared to before."

Li Yuhao also responded to her with a smile: "Madam Chef, no, I saw you answering the order call when I came in. How could sales decline? Did your orders increase after the show was released?"

"The orders have increased, but the ones who call me are ordering sweet and sour meat, fried noodles, and seafood noodles. We used to make high-end set meals. Now our husbands have become more famous after the broadcast. However, there are many young people who are ordering food in order to taste his skills. You also know that young people cannot order more expensive ones. People call to order food with kindness, but we can't say that we don't make fried noodles. So now it's busier than before, but sales have dropped."

When Li Yuhao heard Li Lianfu's wife complaining, he couldn't help laughing: "Hahaha, I understand, chef's wife, let me imagine a way for you? Well, I'll let the company's interview program interview the chef. At that time, let Master Li Lianfu reveal his growth experience. At the same time, you can also tell the audience that Chinese food is not just sweet and sour meat, fried noodles, and seafood noodles."

"Okay, then I'll bother you President Li. Your friend is waiting for you in the No. 1 box, so you can go up directly. I'll ask Lao Li to come up and have a drink with you later?"

"No need to bother. Master Li is so busy, there is no need to let him come up deliberately. We will eat and leave."

"Okay, later, I'll let Lao Li take care of your order."

"Well, I'll go up first, you can do it."

Li Yuhao went upstairs and thought that in the eyes of young Koreans, Chinese food seemed to be only fried noodles, seafood noodles, sweet and sour meat, etc. However, Chinese cuisine with countless changes seemed to have become a fast food form in Korea. Li Yuhao felt that it was necessary to change the status quo. Chinese cuisine has less publicity in Korea. He felt that he should let everyone correctly understand this Chinese cuisine that has a history of 5,000 years that has changed the food to the extreme!!

Li Yuhao went upstairs and arrived at the private room and knocked on the door slightly. Li Yuhao opened the door. After opening the door, Li Yuhao saw Xiao Jing hugging Sulli's shoulders as if comforting her. After the two saw Li Yuhao coming, Shirley was about to get up to greet her, but Li Yuhao smiled and stopped: "Don't have to be so restrained when meeting in private. Let's sit down, have you ordered food?"

"No, we don't know much about Chinese cuisine. We are just waiting for Oppa to order food."

Li Yuhao nodded, then called the waiter to start ordering. Li Yuhao's first choice was the first-rate shredded pork with fish, a steamed tiger spot, sea cucumber with green onion, fried crab meat, pine nut beef, winter cabbage soup, and arrange two cold dishes for us casually. OK, that's all. By the way, a big box of juice."

"President Li, do you need any wine?"

"No, I drove here."

"OK."

After the waiter left, Li Yuhao did not rush to ask Xiao Shuijing what she was asking for. Because she had to serve the food later, Li Yuhao was also afraid that the waiter would suddenly come in while they were talking, so he would be a little embarrassed. So Li Yuhao did not rush to ask at this time.

Li Yuhao said half-jokingly: "Crystal, you asked me to come out today, was it you treat me?"

"Uh" Jing was stunned for a moment and laughed happily, "Hahaha, okay, anyway, I'll swipe the card given to me by Oppa."

"Hahaha, you are really cunning. Doesn't that mean I've treated you? By the way, Crystal, has your sister given you pocket money recently?"

"Why did she give me pocket money? I can make money myself. I'm talking about it. Anyway, I have the pocket money that Oppa gives me, which is enough. Hahaha Oppa is richer than I, Oni."

Xiao Shuijing didn't mean to be polite to Li Yuhao at all. The credit card that Li Yuhao put on her was equivalent to giving her pocket money. Moreover, she felt that it seemed like it was a matter of course to spend Li Yuhao, without any embarrassment. This feeling would only arise if the closest people around her.

However, Xiao Shuijing had already regarded him as the closest person in front of Li Yuhao at this time, so there was nothing to be polite about.

Just as everyone was chatting with each other, Chef Li Lianfu knocked on the door and walked in. With Li Yuhao's arrival, he, as the owner of the restaurant, had to come up to say hello. Moreover, he has now become a celebrity chef and even received some CF endorsements, which are all the opportunities that Li Yuhao has brought to him.

...
Chapter completed!