Chapter 782 Four famous chefs!
Li Yuhao and Taeyeon have been dating for more than half a year. Usually, she always expresses her opinions softly and weakly. Whether it is good or bad, it seems that Li Yuhao is just like whatever he says. Although there are a few days a month and a few days a month, Li Yuhao really has never seen Taeyeon look like at this moment. I don’t know if it was because she put on makeup on the stage or if she was guilty in her heart. When Taeyeon glanced at her with her long eyeliner.
There was a faint smile on the corner of her mouth. Li Yuhao always felt that she had seen through her inner world after she put on her eye makeup. Li Yuhao felt that her eye makeup was like Sun Dasheng's golden eyes? It made everything in front of her 'real'. Yes, with the word "her" word that was extremely slow but also sounded like her was understatement. She spit out a few powerful "breaking sentences" that were not strong and asked: "Isn't it really not?"
But every simple phrase like this "breaking sentence" is like a wooden stake that is beating a mountain bell in a deep mountain temple, hitting Li Yuhao's fragile mental defense one by one. At this moment, Li Yuhao was really suppressed by Taeyeon's momentum at this moment. Of course, he did hide something, such as Lee Ji-eun, Yoona, Sika, and the Shirley who is not clear.
As the saying goes, "I don't do bad things on weekdays, and I'm not afraid of ghosts knocking on the door in the middle of the night." However, Li Yuhao relies on Taeyeon's "gratitude" to do bad things again and again, so he is suppressed by Taeyeon's momentum, so he has to hesitate and say: "Yes, right?"
After hearing Li Yuhao let go, Taeyeon finally put away the creepy appearance in front of her. She once again turned back to Kim Taeyeon, whom Li Yuhao was familiar with. She glanced at Li Yuhao without being angry and said resentfully: "Do you still know there is one? Humph, I'm too lazy to say to you now, go home and go back to our house. I'll come back after the end. Then I'll settle the score with you."
"Well. I'm going to go to Chef Li Lianfu now. I asked him to talk about the Mid-Autumn Festival program some time ago, but I've been delaying it. When I went to pack dinner for you, I'll talk to him about it when he passed the peak period of that period."
"Oh, is your TV station preparing to host a food program? Last time you said you were doing a live online program."
"TVN makes online programs, o\live makes delicious food. Haha"
"Okay, then I'll go in first. Don't you know if you're drunk?" Taeyeon knew that Li Yuhao was going to talk to Li Lianfu about work. Li Lianfu is a true Chinese, so he also had the habit of talking about things at the table. Li Yuhao would have to drink. In addition, she knew that Li Yuhao's alcohol capacity was not large, which was a thousand miles away from those old drinking masters, so she told him in advance.
"knew."
After getting Li Yuhao's reply, Taeyeon got out of the car because she knew that Li Yuhao would do what she agreed to. After getting off the car, she stood beside the car and waved to Li Yuhao and signaled him to leave by himself. Li Yuhao then started the car and left their shooting scene.
More than an hour later, Li Yuhao and Chef Li Lianfu came to a very large Chinese restaurant together. When he entered the restaurant, the welcome guest at the door smiled and greeted Li Lianfu: "Master Li, our chef has left the private room, Master Liu Fangning and Master Chen Longsheng have also arrived."
"I understand, take us there. Go and call Yu Qing here later. Why are you hiding behind when you get there?"
Li Yuhao and Li Lianfu entered a very large private room under the guidance of the waiter. A large Chinese round table was placed in the middle of the private room. Two people who were about the same age as Li Lianfu in front of the private room, and they laughed when they saw Li Lianfu coming: "You called us at 8 o'clock, right? It's already 8:30, and you will have to be fined two cups later."
"Hahaha, okay, I'll punish myself for two cups later. Let me introduce to you first, Li Yuhao, the president of cj entertainment."
"Hehe, the president who often appears in the news! I finally met a real person today. I am so young and promising. The TV station of cj entertainment has vigorously promoted food programs during this period. We have watched it and the creativity is very good. Whether it is "Please Come on the Refrigerator" that Li Lianfu participated in or "Wednesday Food Collection" which detailed the food, they are all very good. These are two of my favorite food programs. It is much better than those TV stations introducing food stores. Only by understanding the taste of the food itself can you truly understand food!"
After Li Yuhao came in, he was praised by these two chefs. They were both tycoons and chefs in the catering industry for decades, so food has become their daily routine. They have been dealing with food all their lives.
Li Yuhao smiled and shook hands with the two chefs: "It's a great honor to meet several masters. We should have met each other a long time ago, but there are a lot of things recently and the company has many troubles. So I'm sorry to delay this matter." It was true that Li Yuhao said he wanted to meet them half a month ago, but it took Li Juli and Yin Suwan to do things for half a month as soon as they came out. This really made Li Yuhao feel a little ashamed.
"Haha, we can understand that you manage such a big entertainment company. Entertainment companies are not like when we open a restaurant and close off work when the time comes. Your TV stations are all running 24 hours a day."
Just as a few people were talking briefly, the chef of the store, and the owner of the store, came in. After entering the private room, he did not forget to say to the waiter at the door: "Let them serve the food."
Li Yuhao also knows that chefs are the hardest profession. They cannot eat when others eat. Their meal time is before or after get off work. Everyone’s meal time is their working time!
After he came in, Li Lianfu introduced to Li Yuhao again: "The chef of this store is also the owner of this store. Yu Qing comes! 43 years of Chinese food experience."
After shaking hands with him briefly, Li Yuhao said, "Hello, chef, I am Li Yuhao from CJ Entertainment."
Seeing that the four chefs were present, Li Yuhao took advantage of the time before the meal and said his purpose: "Today I can invite four of you is the glory of our CJ entertainment. You all have rich experience in cooking Chinese food. This time I asked you to come here to discuss a large-scale Mid-Autumn Festival program. The commercial performance starts from Mid-Autumn Festival, and the performance time is the first quarter (12 episodes)!!"
"Well, we all heard from Master Li Lianfu that you are planning to make Chinese food programs this time. But he didn't tell us the details. Can you tell us something about it now?"
"Okay, I'll tell you before the food comes. This time we are planning a Chinese cuisine duel! The four masters sitting here lead two disciples to participate in the competition. Before the competition, we will tell you the recorded themes in advance, such as the noodles in this competition, and the ingredients are for you to choose, or seafood noodles, fried noodles, chicken soup noodles, cat ear noodles, etc. There are many types of Chinese pasta I know, so I won't say too much here.
It means we only tell you the general scope in advance, for example, today is a competition for cold-cut heating dishes. Tomorrow is a hot dish, and the dishes are allowed to be played. In short, this time is a comprehensive Chinese cuisine competition. You prepare the ingredients in advance before the competition, communicate with each other who does what and who does what. The competition is divided into battles between masters and battles between disciples. At that time, 50-60 diners and guests will freely vote to choose the winners."
"Of course, our CJ Entertainment did not make this program so that you masters can decide the outcome, nor did we choose the best Chinese chef from you. The purpose of our competition is to promote Chinese cuisine, and it is also to let Koreans understand what real Chinese cuisine is, because Chinese cuisine should not be just fried noodles, seafood noodles, sweet and sour meat, and the dumplings given away. I personally think Chinese cuisine is the most delicious dish in the world, and it is also the most extensive and ever-changing dish. So I made this program to let everyone truly understand the charm of Chinese cuisine!!"
Li Yuhao's words came to their hearts. The Korean public currently knows that Chinese noodles, seafood noodles, sweet and sour meat, and dried chicken. People who really know the charm of Chinese food often see the words on the menu and don't know what ingredients it is.
It is indeed too profound for Chinese. Sometimes there is a lot of gold and jade, and then there is wealth and auspiciousness. Not to mention that foreigners are dizzy, sometimes Chinese people must ask when they see such a menu before they know what it is.
Therefore, diet also needs publicity! Only after publicity will everyone understand that the charm of Chinese food is endless, and its taste is ever-changing.
They also know that not many people really understand Chinese food in Korea, so this time the TV program is a promotional platform that provides them with the best Chinese cuisine. The materials, venues, and publicity are all produced by CJ Entertainment. They just go to cook and let everyone know and understand Chinese food. This is a once-in-a-lifetime opportunity for them.
So when Li Yuhao told the form of this program, it was an opportunity to promote Chinese cuisine to the whole of South Korea. They felt that they could not even have the performance fee this time.
Chapter completed!