June 6th, sunny.

The sun is shining brightly today, the breeze is just right, and there is the aroma of salted duck in the wind.

I ate fermented berries in the morning. It was delicious and very fresh, but the production process is complicated and it is not suitable for promotion. It is a pity.

At noon, I ate leg meat of a beast from the Western Regions. My muscles were oily and I had an endless aftertaste. Unfortunately, it was extremely expensive. I don’t know when I will be able to eat it every day until I am full. I am looking forward to it.

Shushan Summit Finals.

I ate stir-fried Xishan bamboo shoots in the evening. I haven’t eaten them for many days, but they are still light and delicious. I like them.

…

July 1st, sunny.

The sun disk is light and round, like a sugar cake.

I woke up early today and tasted the Yudu tea cakes, which were a bit rough. Only the water chestnut cake was acceptable, which was disappointing.

Shushan won the first prize in the Fairy Gate Conference.

At lunch, we had the Chonglou Temple Twelve Vegetarian Vegetables Platter. The workmanship was exquisite and the taste was very different. It really lived up to its reputation and I was happy.

In the evening, Yudu cooked meat in a copper pot. The meat was of excellent quality. I was grateful. But when I heard that they came to the palace to taste Qinghong meat, I felt a little sad and envious.

…

April 12, sunny.

Today's sun is like a furnace, and people inside are like suckling pigs in a hanging furnace. There seems to be a sheen of oil when walking.

In the morning, I tried the South China Sea Swordfish meat. It was suitable for thin slices. I boiled it in a red oil pan for three breaths and dipped it in sesame sauce. The texture was crispy and moist. It was excellent. I loved it.

At noon, I tried Baoshan dolphin meat. It is not suitable for hot pot. It is suitable for grilling in large slices and served with fine sugar. It is delicious. Unfortunately, the quantity is scarce, so I can only taste it secretly by myself, which is a pity.

I unexpectedly met my big brother after six years.

In the evening, I tasted the longhorn beetle fruit from the Western Regions. It was sweet and sweet. It was suitable for squeezing the juice and adding ice to drink. It tasted great and could be mass-produced. I was delighted.

…

May 5th, cloudy.

There are many and thick clouds in the sky today, like large pieces of steamed seabass meat.

In the morning, I tried various flavors of rice dumplings, and I felt that the sweetness was authentic and the rest were heretical. I was supposed to drink realgar wine when tasting the rice dumplings, but unfortunately the taste was not good, so I mixed it with fruit wine, which was more comfortable.

The junior sister from Nanyinfang whom I had a crush on for two years rejected me.

At noon, I tried the Southern Pan Snake Soup. It tasted weird and strange, but it was not delicious, which was sad.

We had a dinner party in the evening and had fresh beast meat, which was a great pleasure.

…

On August 6th, it rained heavily.

Today's rain seems to be soaked in the sea of ​​clouds, like the sauce when the pot is cooked.

In the morning, I tried Huanglu Mountain's famous venison. It didn't live up to its name. The meat was astringent, hard, and quite bad, but it was very spiritual. But if you want spirituality, you might as well just take the elixir, but you'd be disappointed.

Penglai attacked the mountain, didn't eat lunch, and was angry.

In the evening, we didn't have enough conditions, so we hurriedly bought a table of roasted lamb. The lamb leg was delicious and oily, charred on the outside and tender on the inside. It was absolutely beautiful.

…

October 18th, sunny.

The sky was clear and cloudless, like a pot of calming bone soup.

This morning I tried to eat old fairy mushrooms and saw Tai Nai waving at the top of the mountain. There were also copper coins scattered all over the mountain, and they were blown towards my face by the wind.

After I woke up, I realized that it was Jiang Huaixu who slapped me in the face with his palm. It took me a while to wake up. Although this mushroom is poisonous, it tastes extremely delicious. It can be eaten under the supervision of the teacher. After that, it must be detoxified in time.

When I went to look for it again at noon, I found that all the mushrooms growing in the original place had been eaten up. It was the result of an angry girl from Pagoda Peak.

After questioning, it was found that this woman was a demon god in the ninth realm. No wonder she had never seen hallucinations.

Soon after, she caused trouble and smashed the pagoda peak into pieces. She also boasted that she had not seen hallucinations.

In the evening, we tried the Zilanti dishes in Shenxu. It was the most delicious food in the world and all kinds of cooking were excellent. I heard that Big Brother was going to visit Shenxu and asked him to dig up a cart of Zilanti dishes, but he was rejected.

He also scolded me.

…

Ahhhhh...

I got up early in the morning and packed my things, and went to the airport at noon to wait for the flight. The flight was originally scheduled to leave at 3:30 and arrive at 7:30, but we didn't leave until 7:30 and arrived almost 11:00. By the time I got home, it was already almost 1 o'clock.

For more than ten hours, I kept saying that Chengdu is a city that you don’t want to leave once you arrive. It turns out that even if you want to leave, it won’t let you go. No wonder you say that you will be old when you leave Sichuan when you are young...

Although I am tired, hungry and sleepy from all the hard work, I think I cannot give up the good tradition I have just started, so I will make up for today’s little extra first.

Although it’s a little short, it’s still thoughtful...
Chapter completed!