Xia Yu almost finished the dishes on the table alone.

Finally, wiped his mouth with a napkin, and Xia Yu looked comfortable and savored.

I have to say that the cuisine of these Yuanyue graduates is at least as good as a five-star hotel chef.

"It seems that the igo rating information is indeed lagging."

Xia Yu thought to himself.

Among these dozen graduates, the weakest one is probably the level of a four-star chef. Among the many dishes, there is a French dish that shocked Xia Yu.

He stared at a small plate of dishes on the table.

The white ceramic plate is small and exquisite, with only six or seven pieces of foie gras on it. Xia Yu had eaten three pieces, and then he didn't dare to eat them anymore.

"There is definitely a nine-star chef, or even a quasi-extra level!" Xia Yu took a breath, savoring the feeling of melting in his mouth, and couldn't help but use a fork to stab a piece of foie gras into his mouth and taste it.

Top enjoyment!

After a while, Xia Yu exhaled a slightly heavy breath.

"How is it?" Seeing this, Gin Dojima's mouth was filled with a fox-like smile, "How do you think this table of dishes should be ranked?"

Damn, want to make trouble again?

Xia Yu's forehead was covered with blue veins. Looking back, this was the second time he had been trapped by Dojima Silver. The first time he was also a flame-based dish, "flame roasted suckling pig". This time he was still a flame-based dish, but the hospitality target was changed to a group of graduates.

Just rank it.

After a table of dishes, Xia Yu's heart is as clear as a mirror. Chefs also have the principle of a chef. It is delicious and you don't have to be afraid of offending others.

"This French foie gras is the first one here!" Xia Yu pointed to the plate on the table.

The graduate looked like this indeed.

Gin Dojima smiled too.

"This is the cooking of Senior Four Palaces!" Qian Hikako said softly.

"I know that I really can't think of who can do French cuisine to such an extent except for Senior Four Houses."

Xia Yu's words are not flattery.

He was the first in the 79th issue of "Far Moon Ten Masters". After graduation, he opened his own restaurant Shino’s in Paris, France. He was even the first neon man to receive the French Prouspur Medal.

Even if he doesn't mention the above, his chef's star rating at the IGO International Food Institution is enough to have six stars on the surface.

However, after tasting the dishes of Shinomiya Kojiro, Xia Yu did not think he was much weaker than the trainees in Chiyo Shrine, so Xia Yu was shocked.

A Yuanyue graduate with a quasi-extra-level chef!

But his rating on IGO is only six stars!

"Maybe he wants to build momentum and hit the super level in one go?" Xia Yu could only think so. Without the supervision of system tasks, he would not be very interested in any IO rating.

Snail foie gras are all famous delicacies in French cuisine.

In France, there is a saying that if you can’t make foie gras, you don’t deserve to be called a chef in the field of French cuisine.

The mainstream method of foie gras is undoubtedly pan-frying.

However, there are various flavors of pan-fried. Natsuyu pointed to Shiminomiya Kojiro's dishes, "Marinated with red wine and black pepper, then fry it in a pan and low heat, and then the sauce."

"I think the biggest secret of the foie gras of seniors in the Fourth Palace is the sauce, which is very layered!"

Xia Yu licked the remaining smell of the corners of his lips, "Red wine, honey, blueberry sauce, strawberry sauce, etc. I ate at least nine flavors, and these flavors mixed together... constitute the flavor of spring!"

"season!"

He said in a deep voice.

Kojiro Shinomiya's eyes were filled with appreciation.

The chef was happy to see the taster understand the connotation he gave to the cuisine, and Xia Yu undoubtedly ate what he wanted to express in French foie gras, which could be called a soulmate.

"Yes, season!" Shinomiya Kojiro said lightly, "French cuisine has a famous saying, which is inferior to the ingredients, so you can't make good dishes. But I think there is another famous saying that is also very important... You can eat whatever season you want."

"It's spring now. I've created the flavor of spring with the sauce, and I hope you're satisfied."

The one who ranks below Kojiro of the Fourth Noble Noble is the "Mistress of the Fog" Kahinako.

Her Japanese cuisine is also enjoyable.

With a paralyzed face, Mizuhara Tomomi almost tied for second place with her.

Next are graduates such as Guan Shouping and Donato Wutongtian.

Xia Yu discovered that the graduates who graduated as the "Ten Masters of Yuanyue" were indeed strong, and their cooking skills were several levels higher than those of ordinary graduates.

Especially Kojiro Shinomiya.

"What a pity!"

I enjoyed the last piece of foie gras, and Xia Yu patted her belly that was almost overwhelmed, showing regret.

The other graduates were astigmatized, and only Doshima Gin left in the hall, Kushinoko and Natsuyu themselves.

"What a pity?" Gan Hinako asked with a smile while sitting beside her.

"Senior Sigust did not understand his 'chef heart'. Otherwise, this 'French Red Wine Fried Goose Gras' in the spring season must have the quality of a special cuisine."

Xia Yu is really sorry.

As a foodie, the most untolerant thing is that it has no effect on drugging! It’s so dim!

Upon hearing this, Gan Rika's smile froze, opened her mouth but fell silent.

Gin Dojima patted his shoulder from behind.

"So, I asked you to cook a dish containing the soul of flame for a group of graduates who have forgotten the competition and have stopped moving forward." Gin Dojima gave a thumbs up, "I dare not say that there are so many, but your dishes are enough to touch them."

"Senior Dojima!"

Gan Hinako bulged her cheeks, like a little girl pursed her mouth and said dissatisfied: "What can I stop moving forward? I've been improving!"

She defended herself.

"What about your 'chef heart'? Hinako!" Dojima Gin's smile was suppressed, his eyes were stern, "You all have your own restaurants, or you are the chefs in an international brand hotel, and have built a gorgeous castle... But because of this, you are getting further and further away from the real 'culinary'!"

Gan Hinata was speechless.

Xia Yu was right next to her, a living example, a young man ten years younger than them showed her such a magnificent world of cooking.

Looking back on the deep sea scene I saw when I tasted the "Tenosuo Roasted Mackerel", Kanagako still had a tremor in her heart.

The fantasy ‘fantasy’.

This is the teenager’s cooking style!

"This is the plan for six days of accommodation study." Gin Dojima handed a document to Xia Yu, but Xia Yu put it on the table casually, without any intention of turning it on.

Xia Yu couldn't understand this period of accommodation study.

The first day's topic is to randomly divide students into groups and randomly assign them to a review lecturer. The lecturer will give the questions. Students must present the dishes that have been evaluated by the lecturer within the specified time.

In the evening, each student must complete 50 designated steak sets within one hour.

The content of the next day is the same as above. According to the original plot, something interesting will happen this night. Tian Suohui will face an unprecedented crisis of dropping out.

The topics on the third and fourth days are basically repeated, but the difficulty will increase.

On the fifth day, you have to make 200 egg dishes in the morning.

In fact, the six-day and five-night accommodation study ended on the afternoon of the fifth day. There was no topic on the sixth day. Students could relax in the resort for almost all day. In the afternoon, Yuanyue school bus picked up and took the students back.

Taking Xia Yu as the lecturer's perspective, the banquet on the fifth night was quite interesting.

In the meantime, not only him, but also graduates also cook specialty dishes and entertain the group of students who have experienced hardships and passed the elite selection.

This is an encouragement and guidance to the younger generation.

Xia Yu was already thinking about what kind of dishes to use to entertain those students.

A too troublesome dish is definitely not good. It is also a big challenge for Xia Yu to entertain hundreds of candidates at one time. (To be continued.)
Chapter completed!