“This is my cooking”

Kojiro Shinomiya first put the plate on the judge table, and the wind was light and cloudy.

The cooking process is basically done on low heat, cooking vegetables on low heat, frying zucchini on low heat, and even frying fish on low heat.

Western food emphasizes style and exquisiteness, and accordingly, the chef, he did not even shed a few more drops of sweat after cooking.

Obviously, Kojiro Shinomiya did not believe in the fallacy of losing the food first. He just presented the dishes that had just been served, waiting for the trial and review.

Just from the appearance and the art of placing the plate, the cooking of the Sigong Palace is a big step away from the students.

The three pieces of fish are almost triangular, two of which overlap and the other one is placed next to it.

In addition to fish, yellow zucchini and green zucchini are the "petals" dotted on the dining plate. They are arranged around the small plate. Each piece is fried golden and mouth-watering.

Then, there are many vegetables that have been tediously processed, colorful.

Asparagus, white radish, small carrots.

Mushrooms, peas, tomatoes.

Boiled thin strips of lemon and orange peel.

There are also things that cannot be ignored, which are dotted on the fish and a few staggered black olives.

A wide range of things!

At first glance, it seems very messy, but if you appreciate it carefully, there is an instant master's breath coming towards you. So many ingredients under Shinomiya Kojiro's hands are like wonderful notes, and what they write is a harmonious and rigorous chapter!

"sharp!"

Nakirina's eyes showed a hint of admiration, "I am worthy of being a senior of the Fourth Palace. I can control so many ingredients in one plate!"

Yes, control it!

Several other graduates, Gin Dojima, and Ryoko Lina, who was standing by the table at some point, nodded.

The ingredients need to be controlled, rather than piled up on a plate in a random manner.

To simply describe it, a chef is an architect who builds a house on a plate. The space is limited, and in a limited space, it is necessary to stuff the materials as much as possible and make the materials form their own cooking puzzle. This depends on your personal cooking skills.

There is no doubt that Kojiro Shimiya is such an architectural master. He used as much material as possible. The house on the plate is small, but it is exquisite enough!

"Oh my God, there are 16 kinds of vegetables in total!" Tian Soe quietly counted the ingredients on the plate, "But the seasoning only uses salt, light cream, black pepper... and white wine!"

Compared with colorful vegetables, this French Western dish is stingy in seasonings and never uses one more!

"So as much as possible to be authentic?"

Dojima Ginjue appreciated.

French cuisine, or Western cuisine, emphasizes the freshness of ingredients, advocates nature, and is loyal to the original taste.

As a chef in the French cuisine field, Shiminomiya Kojiro is of course also pursuing "original flavor".

"Try it," said Kojiro Shinomiya, with a confident look on his lips, "The name of this dish is white wine fried sea bass."

"It is known as the perfect match for sea bass and white wine..."

Gulu.

Qianrika kept wiping the saliva from the corner of her mouth, "I'll do it first, I'll do it first!"

Without saying anything, holding the knife and fork, his hands trembled slightly, cut off a corner of the fried fish, and dipped it in some white sauce and sent it to your mouth.

"ha"

He couldn't help but spit out a scent full of vegetable flavor, and Qian Hinako's whole body was stiff.

Seeing this, the others couldn't help but try it one after another.

Nakiri Erika deliberately forked some vegetables, mixed with fish, and chewed slowly in her mouth.

The heart trembles unstoppably with the frequency of chewing!

"Okay, delicious!" Erina Nakiri lost her voice in her heart.

An indescribable feeling.

Suddenly, she came to the refreshing season. She stood in front of the lake surrounded by the jungle. The lake was actually colorful, and all kinds of vegetables were floating on the lake.

Subconsciously walked into the cold lake water, a big fish emerged under her body, carried her on her back, and took her to appreciate the scenery of the lake and mountains.

"wrong!"

After savoring it, the scene in my mind disappeared. Erina Nakiri suddenly descended on the country road. She only saw a little boy covered in bruises due to the fight, thrown into his mother's warm arms and crying to the fullest.

The crying sounded loudly, hitting his ears, but it was not harsh, giving Erina Nakiri a sense of sunshine to remove her burden and run forward lightly.

It seems like this should have been!

While such an idea arose in his mind, Erina Nakiri woke up and stared at the food on the table.

The original flavor is not shocking, but it is inexplicably attractive.

The "God's tongue" performed its function as usual. Scratch of vegetable images floated through Erina Nakiri's mind. She shook her head, and again she felt bored by the tongue's ability to analyze and appreciate.

"Get out"

He scolded in his heart.

Analysis is to blaspheme this dish!

Through tasting, Erina Nakiri understood Kojiro Shinomiya's mental state at this moment, and she was sincerely happy.

Because Erina knows very well what it means when a quasi-super chef finds his original intention and establishes his own feelings! The Far-Month Line is likely to have an extra special chef!

"The cooking of senior Siguchi seems to have transformed!"

Qian Hinako covered her mouth in disbelief.

"No, not enough!"

Gin Dojima took a deep breath and said, "I'm not strong enough! It's far less than the dishes of Ueta Sora and Morita Maki!"

"Yes, there is only a little thin mark in the cuisine." Kojiro Shimiya looked open and natural, pointing to the French cuisine on the table, "We will return to the cuisine itself and tell us your comments."

“Improveable!”

Erina Nakiri was the first to speak.

"The essence of French cuisine lies in the sauce, and the sauce given to this dish by the senior Siguchi is the essence!"

Gin Dojima continued: "The white wine is thoroughly mixed with small onions, and then added light cream. This is the framework of the sauce! The most important thing is the enhancement of the flavor and taste of the white wine on the sea bass!"

"Sea bass itself is delicious enough. Fish is rich in protein, vitamin A, vitamin B, calcium, magnesium, zinc and selenium, so it is so popular..."

"Can I try it?"

At this time, a voice suddenly penetrated into the conversation.

Bang!

Xia Yu put a heavy dish on the review table, then asked Shinomiya Kojiro.

"Of course you can try it." Kojiro Shimiya nodded, "However, Instructor Xia, I suggest you better let the judges, first taste your dishes, and then we will taste each other's dishes."

"Otherwise, the order is reversed, and I am worried that you don't have the courage to let the judge try the food, so I won't win this food without a fight, wouldn't it be too boring..."

The fourth palace is still as usual, and its personality is disgusting.

After glanced at the Fourth Palace who was talking to himself, Xia Yu ignored him, continued to cut a small piece of fish and tasted it.

"Huh"
Chapter completed!