"Lecturer Xia and Chef Sigong..."

Alice Nakiri was a little confused and planned to ask Erina opposite her to see what was wrong with them.

Unexpectedly, as soon as she spoke, a burst of exclamations sounded in the banquet hall, as if it was the explosion scene of a terrorist attack, and the whistling sound came like a typhoon!

"What's wrong!"

Everyone in the Pole Star Dock and Alice's table turned around and opened their mouths one by one.

Their location is relatively remote, so the steamer has not been distributed here. However, starting from the side door, several students at the table were already anxiously uncovering the steamer, and then the whole table stood up with shock in their faces.

The riot immediately attracted all the attention of the banquet hall. Many students left their seats and ran over to watch. In a blink of an eye, there was a lot of darkness, and there was an exclamation like watching a special effect blockbuster in a cinema from time to time.

"Move, move!"

"My God, the 'dragon' flying in the clouds and fog!"

"Quick, you must record it with your phone, it's incredible!"

Hearing the whispers of returning students, the group of people from the Pole Star Door and the Nakiri sisters were sitting on pins and needles.

at the same time.

In the side hall, the waiter also served a plate of dishes to the dining table.

The graduates who had finished their work took off their chef's clothes, changed into casual clothes, and sat at the long table. They all heard the riots coming from the big banquet hall, separated by a wall.

"General, this is the main course of Instructor Xia!"

Seminehiro had asked two chefs to put two sets of steamers on the dining table.

"Haha, interesting!"

Gin Dojima stared at the very tall steamer.

"Let me uncover the mystery"

Qian Hikako was almost the same as the little girl in the banquet hall outside. She was the first to get up, her eyes were curious and eager, and she quickly reached out to grab the steamer.

Bang!

A hand knife shot down Sun Xiangzi's arm quickly and accurately.

Kojiro Shinomiya stood up and said muffled: "Sit down for me!"

"What!" Qianrikako was dissatisfied.

The Fourth Palace didn't talk nonsense to her. As soon as the steamer was lifted, the white mist burst out in an instant!

Um?!

The graduates all stared straight.

In the white mist, there is a snake-shaped, red head, red body, red tail, and two long red beards, which look like something of a mythical creature, and slowly raise its front quarter.

The needles can be heard in the side hall.

“…swoo…swoo…swoo…swoo…”

The sound of water vapor gushing out was like the breath of a divine dragon at this moment.

The dragon in the fog is extremely charming, and as the breath swells, two long red beards flutter and fly!

Dynamic picture!

The Shinomiya Kojiro, who was uncovered, felt as if struck by lightning, his arms froze in the air, his eyes firmly stared at the "divine dragon" slowly rising in the steamer, with a hint of horror.

"This, this..." Siguchi said in a lost voice, "Why does the dumpling move!"

The sound broke, the sound was slightly sharp.

But the graduates present, including Gin Dojima, were also immersed in the shocking dynamic scenes, and no one responded to him.

There is no doubt that, influenced by Erina and her childhood sweethearts, Natsuyu consciously made the food look better and more refined when cooking, so she was known as the "artist among chefs" when Lancelot's halberd.

Similarly, the "Shenglong Dumplings" in the steamer are beautiful and look like a work of art.

From the perspective of "dragon head", this is carved from shrimp heads, with each stroke and the details are outlined very clearly, especially the eyes, which are slightly narrow and long, with a majesty that looks like substance.

Speaking of carving, there are also carving foods in Chinese food, but Xia Yu doesn't have a deep understanding of that kind of food. He just relies on the fine knife skills he has trained. In the Chef God Space, I don't know how many dragon heads he has carved, practiced day and night, striving to perfect every detail.

So, the picture was created when the steamer was revealed, the power of the dragon's divine power bloomed!

Shocked!

stunned!

Even the knowledgeable graduates were shocked. It is conceivable how severe the students in the hall outside had suffered.

"call……"

Gin Dojima first came back to his senses, restrained his horror in his eyes, stood up straight, without using chopsticks, and regardless of the hotness, he directly grabbed the "Shenglong Dumpling" and placed it in his hand, and observed it carefully.

From a distance, the "Shenglong Dumpling" is so awe-inspiring that it cannot be offended.

Looking closely, Doshima Gin’s craftsmanship for the cooker is amazing!

Full of details!

Let’s not talk about the “shrimp head”, the long dumplings that make up the dragon’s body are also full of details. The surface dough has a fine scale, which complements the red-cooked filling inside, making them look lifelike.

He didn't rush to eat it, rubbed the skin of the dumplings with his palms, and Gin Dojima smiled bitterly, "That boy... is indeed a pervert!"

"It turns out that he has certain attainments in the pastry field! He hides it so deeply!"

Hearing words.

Everyone came back to their senses.

Qian Hikako patted her hot forehead and murmured: "I almost forgot that this is the dish of Instructor Xia, not a magic dish!"

"Wrong! It's just a magic dish!" Kojiro Shimiya suddenly said.

"Well……"

The other graduates looked at each other speechlessly.

Tinto Dojima held the large 'Shenlong Dumpling' in both hands, looked left and right, and a smile appeared on the corner of his mouth after a while, "So that's it, two different doughs... What a wonderful idea! A shining creativity!"

"General, tell me what happened!"

The graduates were a little confused and couldn't use their brains as quickly as Dorama Gin. Qian Hinako pulled Dorama Gin's sleeve and was just a curious baby.

"You guys see"

Dojima Gin removed the dragon head and tail of the "Shenglong Dumpling", so the dumplings suddenly became ordinary. He pointed to the upper and lower surfaces of the dumplings and began to narrate.

...

Grand Ballroom.

The people from the Pole Star Hall and the Nakiri sisters were anxious and waited for a while, and finally helped the kitchen bring the steamer to the dining table.

"Who lifts the cover?"

At the table of the Jixingliao, nine people look at me and I look at you. Everyone has the intention to move, wanting to be the first, and experience the refreshing feeling of solving the mystery.

"Haha, I'll do it!"

Yukihei Tsuma was indeed very thick-skinned and stood up with a refreshing smile.

Without waiting for the friend to react, he quickly moved a few steamers and quickly moved them. The white mist immediately covered him!

Even though they were mentally prepared, everyone was shocked by the scene that followed.

"Dumplings are moving!"

Holding his breath, his face was stunned, looking at the "Shenglong Dumpling" that was raising his head and thrusting his chest from the steamer, everyone on the table was breathing.

A moving dish!

At the next table, Nakiri cousins ​​were already shocked. Their respective entourage, Kurokiba Ryo and Nito Hisa, were as shocked.

“What’s important about cooking is the taste!”

After a while, Yuhi Yoshino, with a big heart, patted her flat chest, grabbed a steamer and placed it in front of her, and swallowed her saliva quietly.

With a quick movement, she removed the shrimp heads and tails in front and behind the dumplings, and grabbed the chopsticks and had three or four "Shenglong Dumplings" with three or four ordinary dumplings, most of them were bitten away by her.
Chapter completed!