A Japanese young man from Shibuya-style was chatting with his friends on Twitter and complained to several singers on the Niconico website.

His name is Shun Mizutani, a top student at the University of Tokyo. His girlfriend is Ren Xue, who is from China and is also a top student at the University of Tokyo. In fact, before taking the university exam, the two were already dating. Calculate the time, this year is the fourth year.

Shun Mizutani's diligent contributions at Niconico are indispensable to his girlfriend's support. He is singing and dancing. The two of them are motivating each other and making progress together, and they can talk about many topics.

To outsiders, they are simply golden boys and jade girls.

But Shun Mizutani knew that it was far from enough to maintain a cross-border relationship to bond alone.

For example, when it comes to cooking food, there will always be differences between the two.

Ren Xue studied in Japan in high school and was paranoid about her hometown cuisine. Shun Mizutani had eaten very bad Chinese cuisine in junior high school. So far, his impression of Chinese cuisine has plummeted. In addition, he is a Japanese person and is often dissatisfied with his girlfriend's admiration for Chinese cuisine in daily life. He is almost targeted at Mai Mang and supports Japanese cuisine.

No one convinced anyone, this is already a war on the cultural level.

Hu, Hu.

The nose couldn't help but suck. Mu Xiaoyue, who was playing with her cell phone, suddenly raised her head, faced her cheeks to the closed kitchen, smelling a scent of vegetarian dishes that was emitting, and her stomach was screaming.

"So hungry..."

Mu Xiaoyue couldn't play with her mobile phone anymore, and her beautiful face wrinkled and was filled with distress.

The claypot dish is a vegetarian food, and the fragrance is sealed in a casserole and is separated by a tight kitchen. No one in the store can notice the smell.

However, when Xia Yu was cooking two meat dishes, the beef was mixed with the spicy peppers and the strong aroma of pork and fish, which was like a gas bomb that was thrown into the store.

"What's going on with this smell!"

A group of singers saw the chat group comforting Mizutani Toshiba, and his mood gradually calmed down. At this time, the rich cuisine tasted into his nose.

Gulu.

The stomach is protesting and stomach acid is secreting.

Just the smell, Shun Mizutani felt that she was not feeling well!

Want to eat! Want to eat! Want to eat very much!

Shun Mizutani put away her cell phone and aimed at her girlfriend Ren Xue. Seeing that she also had a lightly closed eyes and was intoxicated, she couldn't help but think, "...Why can the smell just make people have a lot of appetite?"

On the other side, Anya handed a tissue to her best friend, her shoulders trembling, as if she was holding back her smile.

"You pig, hurry up and wipe your saliva!" She laughed and scolded.

But Mu Xiaoyue seemed to be immersed in the illusion of fragrance, and ignored her best friend's voice.

Anya could only pick up a tissue to wipe the corners of her mouth. It was not an exaggeration. The strong cooking atmosphere could maximize the stimulation of the salivary glands. Mu Xiaoyue was a foodie, and Anya helped her saliva not only once or twice.

Bang!

At this time, the sealed kitchen door was opened. Xia Yu wore a white kitchen hat and a white apron. He held a plate of Chinese cuisine that had just been fried out of the pot in his left and right hands, and placed it on the counter.

"You guys take it over."

After leaving a word, Xia Yu returned to the kitchen, wrapped the hot casserole with a rag, and brought out the Nanlu Coarse Cooker.

Two Chinese ladies were almost lying on the counter, like little dogs sniffing bones, staring at two plates of freshly cooked meat dishes.

"Hey, pay attention to the image!"

Xia Yu put down the casserole, patted them on the shoulders, took two clean porcelain bowls, went back to the kitchen and made two steaming bowls of rice, "Take the rice--"

In just a short while, Anya and Mu Xiaoyue had transferred the three dishes to their seats, and they all took chopsticks and sat blankly on the chair, obviously trying it out.

The couple, for some reason, also surrounded the table, holding chopsticks with some oil stains in their hands.

The young man with Shibuya wind looked petrified and slowly chewed the beef in his mouth.

What he tried was Shacha beef.

This is a Cantonese dish, and more precisely, a Chaozhou dish.

The secret is the sauerkra sauce and peanut butter.

But knowing how to make it and whether it tastes delicious is another matter. In the Chef God Space, Xia Yu spent three days to understand this dish thoroughly. Even though he operated the two lines and cooked it at the same time as the fish-flavored shredded pork, the finished dish still got a high score of 80 in the system.

The golden beef slices are spread out in a white porcelain plate, and the thick sand tea sauce is poured on the beef slices. The taste is mixed with a little chili flavor, which can indeed maximize people's appetite.

Under Xia Yu's gaze, after Mizutani swallowed a piece of sand tea beef, his eyes shone, as if he had found a wild beast of prey, his eyes were covered with bloodshot, and the chopsticks could not stop.

His girlfriend also turned into a hungry ghost.

The shop was silent for a moment, with only the crisp sound of chopsticks touching the plate.

In just a few minutes, a large plate of golden beef slices were eaten clean.

But Shun Mizutani was obviously aroused by appetite, and looked hungry as if she hadn't eaten enough. She stared at the remaining samcha sauce on the plate. The Adam's apple rolled for a moment, as if she was going to lick the plate.

"Is it delicious?" A sudden voice woke Shun Mizutani.

Following the sound, Mizutani Shun saw the young chef he looked down upon from the bottom of his heart, and the other party's eyes were very calm.

"Okay, delicious..." Mizutani Tsubaki's face was stiff, she wanted to laugh but couldn't.

Silence of mystery.

"What kind of sauce is this, why have I never eaten it?" Mizutani Shun pointed to the thick sauce on the white plate and swallowed quietly.

“Shacha sauce.”

"It originated in the Chaoshan area of ​​China and is popular in many provinces and cities. It is considered a mixed seasoning. The raw materials are peanut kernels, white sesame, fish, shrimp, shredded coconut, garlic, mustard..."

Listening to Xia Yu casually say the names of a lot of ingredients.

"Shacha sauce?" Shun Mizutani felt a little familiar. Her girlfriend Ren Xue seemed to have bought such a bottle of sauce on China Street.

"Don't use the bottled shacha sauce from the grocery store, compare it with the homemade shacha sauce from our Xia's store." Xia Yu said, "With the homemade shacha sauce, we can make many dishes. Shacha beef is just one of them. In addition, there are Shacha noodles, Shacha hand, Shacha ribs and other dishes. You can try it more in the future."

After Xia Yu finished speaking, he turned around and went into the kitchen, washed the pot and cleaned the residue from the kitchen counter.

Shun Mizutani stood there for a while, savoring the taste between his lips and teeth. His original impression of Chinese cuisine was that after tasting this dish of sand tea beef, there were some signs of collapse.

"tasty!"

Mu Xiaoyue's exclamation made Jun Mizutani realize that he had two more dishes he had not tasted!

He didn't care about the complicated emotions in his heart, and hurriedly stretched out his chopsticks to a plate of dishes on the table, and fought a food-snatching battle with Ren Xue, Anya and Mu Xiaoyue.

The fish-flavored shredded pork tasted more fragrant and more delicious, and Shun Mizutani almost bit her tongue.

The second plate quickly became empty.
Chapter completed!