Combination of Chinese and Western!

Unexpectedly, Hiro Akiyama's evaluation of Takei was so high.

Takei Shinji nodded calmly: "This dish, or the recipe I created temporarily in the special assessment, does come from Chinese cuisine..."

Upon hearing this, the guests at the scene and the Yuanyue University classroom were shocked, including Xia Yu, who were quite surprised.

Masato Kamihara also put down his chopsticks.

“Cantonese cuisine!”

He said affirmatively: "This 'beer red pepper golden shrimp' has the shadow of Cantonese cuisine!"

"Minister Kamihara is indeed very knowledgeable." Takei Shinji smiled faintly, "This actually evolved from Cantonese cuisine's fried chicken, and then, with my personal light cream and brandy."

Everyone was choked.

Unexpectedly, the source of creativity in the cuisine is actually the fried chicken!

Chicken and seafood are incompatible!

Takei Shinji calmly said: "The Cantonese cuisine in Chinese cuisine has high requirements for the freshness of ingredients, mainly seafood, and some local stir-fries. I once lived in Hong Kong for a while, from the water table to the chopping board to the wok. In general, I have mastered the essence of the simple cooking in Cantonese cuisine."

"For me, I still prefer traditional tastes and traditional techniques, but as a chef, I cannot just be conservative, otherwise I will just be self-confidence. I helped at my sushi restaurant at home at the age of twelve. So far, I have been working for twenty-five years. But over the years, I have been constantly innovating and constantly absorbing the cuisine culture of various countries and regions..."

In a very calm narration, Shinji Takei closed his momentum instead.

Yuanyue University classroom was silent and there were no whispers.

"Sure enough, every special chef has such a rich resume."

Next to him, Instructor Aoshan was in awe.

But then, she sighed softly and looked at the man in the live video with envy.

Shortly after graduation, she worked as a teaching assistant in Yuanyue. She started as a teaching assistant and stepped step by step to the current course tutor.

So compared to Shinji Takei, her world is limited to the far-five.

"It seems that it will be difficult for me to reach that level in my life!" Teacher Aoshan had regrets, but not regrets. Everyone has their own life. In fact, in Yuanyue, this female tutor also realized his self-worth, and teaching and educating is also a kind of happiness. She feels very satisfied.

"but……"

Suddenly he glanced at the young lecturer sitting next to him. Even the female teacher who had become very good with Xia Yu since the last substitute class was grinding her teeth and gritting her teeth, "This kid is a monster! With his age and experience... how could he reach that level at the age of sixteen!"

People are really angry to death.

Osamu still envies, jealousy, not to mention those young geniuses, and the nine-star chefs who were stuck in front of the special gate and had not entered the country for a long time.

Because the teachers and students of Yuanyue understand, they do not question it, but those outside may not be the case.

The live broadcast continues.

Takei Shinji was telling his cooking process in detail, and Natsu Yu listened attentively.

In fact, the special assessment is divided into two forms: open and non-disclosure. The iGo institutions will classify the candidates to be tested and will notify them when the number of people is enough. Generally speaking, the minimum number of people in each special assessment is 6.

The public special assessment must have overwhelming advertising in advance. After all, it is a rare learning opportunity. Not only Yuanyue, Neon major cuisine colleges, but also chefs, socialites, etc., will see the most exciting serving and review sessions through TV, mobile terminals, or simply on the square screen of the food street.

The live broadcast of this special assessment came very suddenly, without notice in advance, otherwise Xia Yu would have skipped work and sat at home today.

"First, blanch the 'beer lobster'."

"I have practiced this step for more than ten times, and I have cooked it on medium heat for about 8 minutes to achieve the most perfect heat in my heart. Of course, this is my personal experience and is only suitable for this dish."

During the live broadcast, Shinji Takei said slowly:

"The second step is to adjust the 'crunchy powder'!"

"Crispy pulp powder is a special type of Cantonese cuisine. It can make shrimp look better. The secret of golden color is also here. I use crispy pulp powder, water starch, add water and oil, and mix the eggs and stir."

"After, put the cooked lobsters in ice water and let cool for 10 minutes!"

“…”

Xia Yu silently remembered it.

Finally, the serious female censor said, "You used red pepper?"

"Yes! The fruits and seeds of peppers can be obtained through different processing methods, and daily black pepper, white pepper, and red pepper, etc.," Takei Shinji.

Upon hearing this, Xia Yu was stunned.

It turns out that the fine red seasonings on the shrimp meat are red peppers, not chili!

"And it's not just an ordinary red pepper..."

The female examiner Leng Bingbing said: "It is a red pepper berries produced in South America! This red pepper is actually called pink pepper by the locals!"

This woman, who is like an Indian, obviously knows the spice of pepper very well.

“Pink pepper!”

Xia Yu was surprised, and the knowledge of spices in his mind was surging. He blurted out: "The taste is sweet, not as hot as pepper! There is a clear fruity aroma and pine wood flavor after crushing!"

"And dry vegetable powder..."

The female examiner said again: "In my opinion, the use of vegetable powder and pink pepper is the biggest highlight of this delicacy!"

"You can't say that."

Masato Kamihara had a different opinion and shook his head and said, "The so-called combination of Chinese and Western means using Chinese cuisine cooking techniques to process fried lobster meat. The sauce is Western. They are combined into a plate and shine with the inspiration of the dishes!"

"That's because you don't understand spices!" the female examiner said coldly, "Vegetable powder is not a simple vegetable powder. Do you know how many dried vegetables and spices are incorporated into it?"

"The use of pink pepper is also the finishing touch! It neutralizes the most difficult wine flavor of 'beer lobster' and enhances the deliciousness of the lobster meat! The spices are the emperor of this delicacy!"

Masato Kamihara still shook his head.

"They are all in one plate. The frying and cooking techniques of Cantonese cuisine, the sauce recipes of Western cuisine, and the use of spices are all integrated into one plate. There is no primary or secondary, no monarch or minister, and no so-called emperor!"

He emphasized in a stronger tone.

Seeing this, Hiro Akiyama, who had been silent, slapped a button on the review table.

Dong!

The screen above the guild hall immediately showed the latest review situation:

Hiroshi Akiyama: Qualified!

Indira: To be determined.

Masato Kamihara: To be determined.

Dong! Dong!

Following Hiroshi Akiyama, the remaining two examiners also gave a "qualified" evaluation!

"Congratulations, Mr. Shinji Takei!"

Chiyo Aichi came from the side with a microphone in hand, followed by a beautiful woman in a kimono. She was sitting upright on the tray, with a red book on the plate and a small flash gold badge on the notebook.

Super badge!

A trace of burning heat flashed through Xia Yu's eyes.

This type of badge is unique and is made by the IGO organization. In addition to the specific date of the badge award and the name of the qualified person, there are also small chips embedded inside the badge. The IGO organization has special inspection instruments to verify the authenticity of the badge.
Chapter completed!