ah.

The group of people was disappointed, and Xia Yu didn't say much, so he used his left hand to move a few small plates neatly on the kitchen counter, and made the sauce with great interest. The wind was light and the tension was gone.

"Then try mine first!"

Hasegilo walked back to his kitchen counter and stood behind the oil pan.

The ingredients he prepared were mainly vegetables and fruits, while tempura was not a heavy-mouthed dish. It focused on ingredients, keeping the original flavor of the ingredients, and the seasoning dipping sauce was even simpler. A plate was filled with delicate sea salt, and a plate filled with fine radish puree. Of course, there was also lemon juice. This was mostly made with slightly greasy ingredients such as moray eels. Hasse put this dipping sauce on the stage, which was unknown.

Everyone turned around his kitchen counter.

On the side of Xia Yu, only Maki Morita and Erina Nakiri were left.

"What do you eat?"

Hase smiled and asked Yuhime Yoshino and Gentian Kobayashi who were huddled in the front.

In front of him were two oil pans. It is worth noting that Haguchi put a small basin filled with white slurry in a convenient position. This is a very important face dress for Tempura.

"I want this, this... Well, there is no meat!" Yoshino Yuhime seemed to be hungry, covering her belly, which was quite distressing.

Xiaolin Longdan had sharp eyes and found the sac-shaped thing in the ingredients. He immediately pointed and said, "Give me two white tempuras first!"

"Ah, is there a white boy?"

Yoshino Yuki looked surprised.

The so-called white zi means fish white, as the saying goes, the fish's nest.

White minced rice is a high-end ingredient in Japanese cuisine, such as white minced rice, white minced rice sushi, white minced rice tempura, etc. There are too many ways to eat it, mainly pig fish and cod. Don’t think it is disgusting. In fact, it tastes very tender and smooth, but a slight fishy smell is inevitable. This is the inherent native taste of the ingredients.

"I want Baizi Tempura too!"

"I want to..."

Yukihei Tsuma rushed forward and ignored the other people's glare.

Marui Shinji was originally ranked in front, but with his typical otaku physique, he was accidentally squeezed to the outermost by everyone, and could only shout with grief and anger: "At least you can tell me some quality..."

But no one paid attention to him.

Maas and Elizabeth were also people who seized food.

Hasegawa Ichiro calmly used silver-shiny steel chopsticks to pick up the ball-shaped fish semen nest, brushing a layer of white slurry just right, then stretching out the chopsticks and immersing the fish white into the boiling oil pan.

Those who are interested counted the time silently, about 23 seconds. When Haseichiro lifted the chopsticks, the fish white was covered with a faint golden fried coat. At the same time, the rich umami flavor made the group of diners in front of the kitchen table deeply intoxicated.

The efficiency is surprisingly high, but it gives people the feeling that it is neither fast nor slow, without the slightest rush to work.

This is Hasero Ichiro's experience as a front-line chef.

He received guests at the "Chagu Wine House", and the situation was far more terrifying than it is now.

On the plate, there were white paper pads, and the few white tempuras that had just been out of the pot were steaming.

But there was no oil stain on the paper.

From this detail, you can tell Hasegiro's cooking skills.

When cooking tempura, a skilled Japanese chef requires that the oil be clean. The tempura in ordinary restaurants must have printed countless oil stains on the pad paper. However, this will never happen in the private kitchen of the super chef, otherwise it is equivalent to failure.

"No wonder it's served with lemon juice!"

Kobayashi Gentian swallowed his saliva and couldn't wait to pick up a ball of white tempura with chopsticks, dipped it in some dipping sauce, and bit it down in one bite!

Hmm!

The thin and crisp outer coat is broken when pressed down on teeth.

Excellent taste, pink and crispy, but it does not have the greasy feeling of fried foods.

Immediately afterwards, the turbulent umami smell like the opening of Pandora's box!

A piece of fish falls into the mouth without chewing it, melts in the mouth. The faint citric acid highlights the umami flavor well, and the awakening carried by the ingredients themselves is covered up.

Another mouthful.

The two of them ate Baizi Tempura, and Xiaolin Gentian's eyes shone green, and her appetite was completely awakened. She lowered her chopsticks to pick up the second one.

"Delicious! This taste...my god!"

Yoshino Yuhime's fair neck was stretched out long, and her cheeks were filled with strong redness. Her left hand tightly covered her cheeks with steaming, and her eyes were filled with intoxicated little stars. "Different taste! Real, top-notch tempura!"

"Yes!"

Yukihei Tsuma also ate a white tempura and exclaimed: "Ingredients, dough clothes, and fried time! It seems that every place is perfect. Is this the super tempura?"

A riot.

Others later tasted Hasegilo's Tempura.

Ten minutes later, the basket of ingredients prepared by Ichiro Hasegawa was wiped out.

The kitchen changed from riot to quiet.

After a while, Elizabeth opened her eyes, restrained the enjoyment in her azure-blue pupils, and hesitated: "...It seems that I said it seems that something is missing!"

“Yes, flawed!”

Takei Shinji put down his chopsticks and stared at Hasegilo, "Your cuisine is definitely not like this!"

Maas's sight was locked in the red wine that had been quietly cooking before.

"Secret, just here" Maas pointed to the wine in the pot.

"Please taste it!"

Hasero Ichiro placed more than a dozen ceramics and classical wine glasses on the kitchen counter. The cups were very shallow and could not hold much wine. However, if it was a Western-style high-legged wine glass, this pot of red wine would definitely not be enough.

The previous apple slices and lemon slices have been filtered out, and bay leaves and cinnamon sticks have also been removed.

In short, there is only red wine in the cup.

Oh, no, the red wine has actually changed color, from the dark red at the beginning to the clear orange red now, just as brilliant as the sunset.

If you use a glass, the wine color should be more beautiful.

Kobayashi Gentian and Yoshino Yuki, these two big foodies, grabbed a cup of hot red wine almost at the same time.

"Guru~"

After taking a sip, the two of them had a sudden look of joy on their faces.

“Good!”

Swallow.

The heat flowed along the mouth and spread throughout the body. Kobayashi Gentian and Yoshino Yuki clamped their limbs and their cheeks were flushed.

"What a strange taste! It has the dryness of red wine, but it also has sweetness and a faint sourness!" Kobayashi Longdan murmured, her golden pupils were like a window.

Outside the window is a colorful garden.

A fruit tree is full of beautiful white flowers like roses, and the branches are full of fruits.

It's an apple tree.

However, the apples are very cognizant of the color, but are snow-white, with smooth and delicate peels, shining with dazzling light.

She met a hermit who planted fruit trees.

The hidden hut was not far away. He came and left with a hoe, day after day, year after year, finally, the first ripe apple fell, and the hermit picked up the fruit under the tree and smiled.

Unspeakable emotions brew in my heart.

"Is the word 'hidden'?"

Kobayashi Randan murmured.

This "hidden" is not the invisibility of Si Yingshi's servant to the chef's heart, but a freehand painting, which is light, abstract but real.

"Such curious..."

The others tasted hot red wine one after another, making the kitchen quieter.

"Platinum apple!"
Chapter completed!