The water tank weighing at least 100 kilograms was easily lifted by Xia Yu, and his hands were lifted up!

Ordinary audiences were surprised by the boy's natural divine power and lost their voices.

However, this scene has a deep meaning in the eyes of professional chefs, especially when the camera gives a close-up of the water tank. Many chefs who make good use of Chinese casseroles have a trace of enlightenment.

This water tank is very big, but it is different from ordinary water tanks.

"That, Minister Shenyuan, can you tell me about the purpose of this big jar..."

The atmosphere in Chiyo Aijikan venue became strange, so it was untimely to find topics.

"Big tank?"

Kamihara Masato smiled and said, "I suddenly remembered that when Chef Xia asked us for a charcoal stove and charcoal yesterday, she asked for such a large pot."

"What, tile, tile pot?"

Because of surprise, Chiyo Aichi stuttered rarely.

"Yes, don't think of that thing as a water tank. In fact, it's just the shapes and the structure is completely different!" Kamihara Masato said, "Let me talk about the casserole and the tile pot first."

"The casserole and the tiled pot are actually pottery, and among them, the casserole is made of clay and sand, and after firing, it will be coated with a layer of glaze, so the casserole looks smooth, bright and exquisite."

"The tiled pot is different. The material is completely clay, the texture is rough, and the shape is ugly... Uh, it should be said to be simple and bulky."

The second half of the sentence caused a burst of kind laughter in the venue.

There are probably many people laughing in front of the TV.

It's really ugly.

"Then why doesn't Chef Xia use a casserole?" Chiyo Aichi is also a professional food reporter after all. Knowing that casserole is the best kitchenware for making porridge.

Masato Kamihara continued to explain.

Because of the different firing materials, the characteristics of casseroles and tiled pots are also different.

The casserole collects heat, but because of its small pores, its heat resistance is not as good as that of the tile pot.

But generally speaking, the price of a casserole is much higher than that of a clay pot. After all, in the era when it comes to appearance, the clay pot is too ugly, which inevitably gives people a strong rural style.

After explanation, the questions in the audience's mind were not solved, but instead accumulated deeper and deeper.

Why doesn’t Xia Yu use a casserole to make porridge?

Instead, use a thick and stupid pot?

"That's not an ordinary pot..." Masato Kamihara looked at the microphone with deep meaning, "The pots provided by our IGO are made of the best clay and the best master craftsmen. Instructor Xia chose pots because the pots are more suitable for his next cooking!"

"oh?"

The audience was all hung up by Masato Kamihara, but he kept silent.

So everyone's eyes locked the screen to see what Xia Yu was going to do.

"There are 4 hours left!"

This sentence floated in my mind.

It seemed as if a sharp sword was hanging on his head, but Xia Yu was not upset and slept beautifully. Well, he was actually communicating with the chef god space to think about countermeasures. Now he finally has some confidence.

boom.

Carefully set the heavy pot on a large charcoal stove.

There is a layer of solid steel mesh at the entrance of the charcoal furnace, otherwise the size is not appropriate, and the large and heavy pot is really not easy to put on.

Next, create a charcoal to create a fire, open the air outlet, and in a short while, boiling hot air will emerge from the charcoal furnace.

This large clay pot can not be heated in a short while. Xia Yu was not anxious. He threw it there after setting a fire and turned around to carry the metal box containing the "Jiu Rice".

"Crazy..."

The remaining about 18 kilograms of rice were poured into a clean large bucket of water.

Take the bucket directly under the faucet, fill it with a full bucket of cold water, and let the "Jiu Rice" bathe in the bucket, which lasts about half an hour.

Seeing this, the audience was confused.

"Ahem!"

Masato Kamihara explained: "This is a very conventional method of processing. Before cooking the porridge, soak it in cold water to expand the rice grains. It saves time to cook the porridge, and the porridge tastes better! In fact, this experience is also applicable to "Jiu Rice". After all, the main ingredients of Jiu Rice are still starch and protein."

Cook porridge?

The audience was stunned and stared at the busy young chef in the picture. Does he still insist on the so-called "porridge" cooking form?

I have failed twice, why not change my thinking?

Paranoid?

Masato Kamihara frowned slightly.

He said before that when dealing with fantasy ingredients, you must not be stubborn. You must use your brain to turn the experience and background you have accumulated in the past into sparks of inspiration and wisdom, and take it to the gambling table in one breath and subdue the "Jiu Rice"!

In the eyes of top chefs, chef Lin, the ingredients are similar to fighting a snake.

First of all, what the chef needs to do is to understand the ingredients and understand the ingredients.

In Kamihara Masato's opinion, Xia Yu's two failed practices are far from being the word "understanding".

It is difficult to conquer the food world that "Ji Le Rice" comes with just using brute force.

"Gulu, Gulu..."

In the kitchen, Xia Yu heated the tiled pot, then carried the water bucket and poured clean water into the pot.

Finally, a full pot of water was put on the charcoal stove.

Xia Yu half-squatted down, turned on the blower provided by the kitchen, and whistled, aiming at the air outlet, the charcoal piled in the charcoal stove immediately turned bright red, pouring out violent heat.

"It will take at least half an hour to boil such a large pot of water! Switch!"

Masato Kamihara shook his head and gave instructions.

So the camera was given to kitchen No. 4 and continued the previous situation introduction.

The chef of Kitano Kitano is the chef who has attracted much attention in the past or two days.

Guest seats, Maas, and Elizabeth sat together.

While the two of them paid attention to Xia Yu, they did not forget the backbone of the "Food Club" invested a lot of resources to cultivate.

Kitano Hideaki is valued by the "Food Club", and his cooking talent is naturally very outstanding, but on the other hand, his character, his concentration, and his passion for cooking are the decisive factors for the "Food Club" to be willing to invest in cultivating him.

"Hide Kitano, 30 years old, was spotted by our 'Food Club' ten years ago. At that time, he was just a chef in a roadside restaurant. He had little understanding of cooking skills. His cooking skills were not outstanding on our list, but his character was among the best."

Mas whispered to Elizabeth: "There are 88 people in that training list, and he is the only one, and he has reached the current level. If he can pass the special assessment, our past investment in the net will be considered to be a recovery of the cost in one go."

It is extremely difficult to train a super chef.

If you don’t talk about cooking skills, just talk about the “Cooking Heart” barrier. If your mind and nature do not meet the standards, you will never be able to understand it.

Elizabeth nodded, without saying a word, staring at the man who released a mad breath in the picture.

His hair was messy.

The originally fair and handsome face became distorted.

A pair of eyes were covered in blood.

In front of him was a stock pot with fog already rising.

The camera is directed at the stock pot, and the ingredients in the clear soup are immediately presented to the audience's sight.
Chapter completed!