After breakfast, I sent two Chinese ladies to continue cleaning. Xia Yu returned to the kitchen with the empty steamer.

"I'm back……"

Maki Morita panted and pulled a box from the pastry house at home.

She put the box outside the kitchen and opened it, which contained a wide range of pastry tools and ingredients.

"The question is still egg."

"Use eggs as the staple food and make a dish for me. No matter what it is, it's enough to fill my stomach." Xia Yu turned his back to her and was cleaning the steamer.

This time, Maki Morita made it for a while and still used the oven.

"Are the egg tart?"

Seeing the pastry brought by Morita Maki, Xia Yu was slightly surprised. After trying it, she still shook her head, "Average. It's still a little worse than the passing level of the Totsuki High School."

Morita Maki bit her lower lip.

If it were before eating Xia Yu's small bun, Morita Maki might question it and was unwilling to accept it.

But Morita Maki, who was shocked, has now set himself in the right position and no longer regards himself as a girlfriend, but is like a student who listens to the teachings of his mentors, with a serious look on his face.

"Egg Pudding? It's just a little bit."

When Morita Maki presented his work for the third time, Natsuyu sighed.

The fourth time, the egg biscuits, and Xia Yu met Morita Maki's expectant eyes and still shook his head.

"It's all ordinary recipes. No matter how perfect the details are, can't you break the upper limit?"

After tasting several kinds of pastries in succession, Xia Yu had a clear idea.

It’s not that Morita Maki didn’t do well enough, but that he did it too well, and he was well-rounded and meticulous, and fully exerted the delicate thoughts of female chefs.

However, too much pursuit of details is lost.

It is simply described as a successful king, working hard on that acre of land, entangling himself in a small circle.

For example, the dish "egg" was used in the assessment of Yuanyue's transfer students. Yukihei Tomama used his creativity to create a very special "transformed" egg bibimbap.

The one that surprises people with chicken wings and meat jelly.

The refreshing and salty taste of the meat jelly, the softness and sweetness of the eggs, immediately sublimates an ordinary dish, allowing the tongue of god to step into the world of taste that had never been appreciated before.

So the dish transformed into raw egg bibimbap was named Yukihira. It was an original dish, shining with the brilliance of wisdom.

Xia Yu discovered the shortcomings of Morita Maki.

This is her cooking style, meticulous and conservative, especially the "conservative". How can she be very different from her bold love and confession?

Fortunately, Xia Yu has no solution.

The recipe is not good, right?

There is no need to break through the upper limit of the original recipe. It is too sophisticated to create your own dishes, and it requires an opportunity to have a flash of inspiration.

Save the trouble and crush it directly with ready-made high-end recipes!

"System, screen me the blue recipe for the staple ingredients that are eggs."

"A total of 1,131 recipes that meet the criteria, are you looking at?"

"Wait..." Xia Yu was frightened by the numbers, "Add another filtering condition and sorted according to the price!"

So the recipes are listed in the system:

"Golden Fried Rice (Blue), priced at 500 yuan."

""Egg Flower Filled Beef Noodles" (blue), priced at 500 yuan."

"Hiva Crab Eggs (Blue), priced at 550 yuan."

...

After browsing, Xia Yu also saw some recipes for snacks, but he finally decided to buy "Himono Crab Eggs"!

“Purchase successfully.”

"Lost 550 fame points, and the remaining fame points are 790."

"use!"

The blue recipes in the inventory turned into information flow and stuffed them into their heads. Xia Yu nodded secretly.

"Hiva Crab Egg" seems to be the most ordinary among those recipes, because it is too ordinary, and it seems that even a chef can make it. However, Xia Yu doesn't care about the difficulty of getting started with the recipe. What he values ​​is change and creativity!

That's right!

Hibiscus crab meat and eggs, the final form of the dish, is ever-changing.

It can be made into egg pancakes and crab meat rolls.

Can be made into scrambled eggs.

However, the most authentic way is to make hibiscus fried eggs, with crab meat mixed in it.

Xia Yu thought about the information in his mind, and inspiration kept coming out, and he felt itchy when his hands were unbearable.

After four failures, this time Morita Maki did not rush to make the fifth attempt, but stood in front of the kitchen counter, lowering her head slightly to ponder. Xia Yu could see the serious look on her delicate side face.

After sorting out the recipes that you keep in mind, Xia Yu found paper and pen, wrote them out, and then patted Morita Maki on the shoulder, "Take it!"

"Um?"

Morita Maki took the blank paper full of words in a daze, looked it briefly, covered her mouth and said in surprise: "Is this a recipe?"

"right!"

"Hidden crab eggs."

"A very interesting recipe, you can turn it into your own thing. Pay attention to using your own strengths." Xia Yu said, shook his hand, "Let's just come here today. Go back to study the recipes, and come again when there will be results."

Xia Yu turned around and stood on the stairs.

Watching his figure disappear on the stairs, Morita Maki looked at the recipe carefully again from beginning to end, then took a light breath and a hint of cold air. His eyes showed a hint of emotion and a hint of excitement.

This recipe...is so interesting!

Morita Maki couldn't help but shout in his heart.

Inspiration seemed to have found the outlet of catharsis, which turned into a torrent. Morita Maki hurriedly packed up the tools and materials, dragged his heavy suitcase, walked out of the Xia shop, looked back at the window of the second floor bedroom on the street outside, and murmured in a low voice: "...Thank you, I will work hard! Ah Yu!"

Xia Yu did not spend a leisurely time in the chef god space. As the restaurant became famous in the ACG circle, young customers kept coming to ask after 10 a.m. They knew that it was open at 6 p.m., and most of the customers left in disappointment, while the remaining customers sat in the store, waiting for Xia Yu to have tea.

If you have tea, you must be careful with it, otherwise drinking tea on an empty stomach will damage the guests' stomach and body. Xia Yu has no time to make pastries, so he simply went to the nearby Morita Pastry House to buy some freshly baked pastries, and brought them with fried green tea they cooked themselves, each serving of 1,000 yen.

This is not expensive, but it is not cheap either.

So, from morning to six o'clock in the evening, the Xia Cuisine restaurant is more like a teahouse. The weather is not hot in March now, and a group of young otaku guests chatting in the store, and the atmosphere is pretty good.

When I woke up the next day, the system's business data was refreshed.

Due to the addition of tea and snacks, the funds input of the store became even more terrible. From more than 200,000 yen on the first day to more than 400,000 yen on the second day, it achieved a multiple increase.

On the third day, perhaps the shop had initially gained a reputation in the ACG circle. Erina Nakiri couldn't sit still when she heard the news. In the evening, she asked Hisako Shinto to drive her to the old store street.

"The road ahead is blocked..."

The car could only park outside the block. Nakirina sat in the back seat, changed her overlapping legs irritably, frowned and said, "Hishazi, go and see what's going on!"

Xindo Hisako opened the door and got out of the car as she said, and soon trotted back, her face full of incredible colors.
Chapter completed!