A bowl of overnight rice is an essential ingredient for fried rice.

The reason is that the water in the overnight rice is basically evaporated and the rice grains become harder. It is easier for the grains to spread out when stir-frying, rather than being sticky and kneaded into a ball. At that time, it is difficult to control the seasoning.

Xia Yu casually pulled out a Chinese square kitchen knife from the knife holder.

[Broken Jade Knife] There is no need to take it out when dealing with vegetables. This knife is used to process meat ingredients, and is used to cut vegetables in a pure and wasteful way.

Bangbangbangbangbangbangbang…

The kitchen counter chopping board immediately heard a pleasant and rhythmic knock.

Miyoko Hojo was cutting pineapple. She cut a large pineapple flat and used only half of it. She put the other half aside without scraping the skin. She directly used a narrow and sharp kitchen knife to cut under the surface of the flesh.

Swish, swish, sword shadows crisscrossed, and in just over a dozen seconds, the whole pineapple meat turned into diced meat of equal size, and was poured out by her and put on a plate.

Next is to cut ham. Hojo Miyoko was at ease. While cutting vegetables, she did not forget to look at Natsuyu next to her.

Her face was filled with surprise.

Xia Yu's knife technique is really too simple. To put it bluntly, it is like being perfunctory and cutting spinach and Qingjiang cuisine into segments.

However, Miyoko Hojo's pupils quickly shrank.

Xia Yu's knife speed was getting faster and faster, and only the afterimage was left in his entire hand. He specially picked out the spinach stem and focused on cutting vegetables. The knife shadow was like a sudden rain, which seemed to be rapid. Every time he swung the knife, it was calculated very accurately. Not only was the frequency of the knife swing stable, but the place where he was punched was concentrated in one position.

It's like cycling, chopping it crazy about a hair.

Shocked.

Miyoko Hojo wiped his eyes, then looked at his hand holding the spinach stem on the chopping board, and secretly squeezing cold sweat.

As long as the rhythm of the cut is a little messy, the point that is not spinach is the finger. Moreover, looking at the speed of the cut and the sharpness of the knife, the point that is cut is not as simple as cutting.

For some reason, Miyoko Hojo suddenly thought of her father.

Her father is the chef at Hojolou, and he is so relaxed when cooking.

Terrible basic skills!

And experience as a chef!

In a few seconds, the shadow of the knife disappeared, and the feeling of oppression in Miyoko Hojo's heart also disappeared.

On the chopping board are spinach stems that are cut into pieces, as if they are put into a cooking machine to break.

What is he going to do?

A strong sense of curiosity emerged in the Miyo Sub-item of Hojo.

Fried rice dishes, cut the vegetables so finely, do you want to dye all the rice green? Hojo Miyoko immediately understood the meaning of breaking spinach. But is the fried rice made in this way delicious?

He shook his head in his heart.

Thinking of a plate of fried rice full of green, presented in front of me, Miyoko Hojo probably won’t be able to turn on her chopsticks and has no appetite at all.

Vegan fried rice without eggs, ham, or even sauces, can’t taste delicious anyway, right?

"I chose the wrong dish."

"My pineapple curry fried rice can crush you in terms of flavor!"

Turn your eyes back to the ingredients in front of the kitchen counter.

Eggs, diced pineapple, diced ham, and a solid curry... Hojo Miyoko returned to her previous strength, and she was confused.

"The winner is me-"

Light the fire, pour oil, and beat the egg into the pan. The spatula is like a sharp battlefield weapon in the hands of Miyoko Hojo. The eggs are shoveled and quickly turn golden. Next, add diced ham and stir-fry.

Miyoko Hojo felt the scorching temperature of the stove up close, and closed her eyes slightly with a little enjoyment.

At this time, she is the controller of the flame!

...

This week, although Xia Yu's cooking skills are only from lv10 to lv11, he spent most of his time in the chef god space, studying new recipes day and night, and practicing basic skills at the same time.

The basic skills of "Sword Technique" and "Crimson" are full, reaching a full value of 10 points.

Next, the basic skills advancement branch tree.

For example, if he succeeds in attacking a two-star chef, he will be able to master the advanced sword skills of "The Cow Blue Dragon Slash" and continue to allocate his talents to this point.

There is also the advanced skill of "Chuo". If you hadn't consumed all your fame value in the practice of the Chef God Space, Xia Yu would have exchanged a Fire Master's Advanced Skill Book two days ago to learn it.

Xia Yu is making a fried rice with assorted vegetables.

In the original plot of the Chinese primary school master, this dish has a crazy and cool name - "Fried Rice".

Of course, he had no extra points of fame and bought the recipe "Cometre Fried Rice" at the Chef God Store.

So, what he cooked was actually a castrated, non-luminescent version.

This is Zhou Xiayu always had a question in his mind.

If you don’t learn blue recipes, can you make a shiny dish yourself?

Comet Fried Rice is the project he tested. Of course, the experiment failed. Until last night, Xia Yu did not make a real luminous dish, even if a finished product got a 90-point evaluation from the system.

However, long-term experiments and research have made Comet Fried Rice the dish the strongest dish under the "trump card" and "killing move" controlled by Xia Yu now.

Natsuki gave enough respect to Miyoko Hojo.

It would be bad if I took out the luminous dishes and crushed them too much.

In any case, Comet Fried Rice is enough to deal with this food.

After cutting vegetables, boil and blanch them.

Put a little oil and salt in the pot filled with water, and prepare half a basin of ice water next to it. Xia Yu filled the spinach and Qingjiang vegetables with a colander, put it in hot water and blanch it for about half a minute, then quickly salvage it and pour it into the ice basin to cool it down.

This step is very important. The cooling of ice water can lock in the juice and deliciousness of vegetables, so that the boiling water carried out by the vegetables will not be further steamed and burned into browning.

Vegetables are fried after controlling the water!

Heat the pan and cool the oil, pour in half of the chopped green onion and stir-fry, then add a large bowl of overnight rice, and use a spatula to stir-fry the rice and stir-fry it into pieces.

The next step is to pour in the chopped spinach powder and stir evenly. At this time, the chopped spinach stems are fully mixed with the rice, and the dishes in the pot have already shown a faint green color.

Salt, shrimp powder, mushroom powder...

Since two large woks are on the same stove, Hojo Miyoko is only half a step away from Natsuha, and the stir-frying action is slightly larger, and the two of them will bump their elbows.

She glanced over and saw Xia Yu throwing a condiment into the pot. Her face, which was originally full of concern, suddenly changed.

After turning the spatula, the seasonings were mixed into the fried rice. It seemed that magic casting was completed, and the whole pot of green dishes exuded a seductive fragrance.

Just a slight sip, a look of incredibleness appeared in Hojo Miyoko's eyes.

The body is light and fluttering.
Chapter completed!