The second round of the game begins!

Gin Dojima did not open the ingredient box immediately, but instead set up two pans to the stove.

Then, he spooned up a lot of auburn paste condiments from a sealed jar and put them in a transparent glass bowl. After one of the pans was heated, Dojima Yin poured a full bowl of paste into the pot.

"oh"

Chiyo Aichi walked into the kitchen counter and sniffed the salty and umami smell that came to his nose, feeling like soy sauce.

The review begins to explain.

The middle-aged man in the kimono in the fourth squash said: "This is miso, made of fermented soybeans, mainly in paste. The chef Dojima uses red miso, which has a long fermentation time and adds more salt during the production process, so it is saltier than white miso."

Miso?

Many foreign audiences and chefs were thinking.

"In fact, miso and soybean paste are very similar to fermented black beans. There is a saying that miso was brought to Japan by monks of the Tang Dynasty from the east!" A Chinese chef smiled.

Xia Yu pressed his chin.

Miso is the most popular and most common condiment for Japanese people.

Then, the dishes of Dojima Gin will inevitably tend to be Japanese-style.

"What is the Director Dojima going to do?"

A murmur came from beside him.

Nakirina put her hands on her plaid skirt and held her tightly. She sat not far from Natsuyu, her eyebrows squeezed into a worried look.

"You will know when the CEO shows his staple ingredients!" Xia Yu said with a smile.

Hearing the sound, he glanced at Erina's long eyelashes shook.

Deep down, she hoped that Dojima Gin won this victory for the Toshiro team. In this way, when "Shura" came out in the third round, Ichiro Pochio appeared. Toshiro was very likely to crush the Orlando team with a score of 3-0!

But for some reason, Erina was vaguely uneasy.

After all, Yuanyue’s team won. According to the public agreement in the eight-to-four competition a few days ago, the food halberd of lecturer Xia and her father were officially established...

My heart told Erina that she didn't want the lecturer to lose, rather than her blood-related father!

Erina was in a tangled way, and the game was going on normally.

Dojima Gin continued to add sake, miyaki, sugar, sesame oil and other condiments to the pan.

Later, Dojima Yin simply smashed another egg, leaving only the egg yolk between his fingers, and the egg white flowed into the bowl along the gaps of his fingers. He put the egg yolk into the previous seasonings, and several seasonings were mixed evenly in sake and boiled over high heat.

This is typical for making the sauce first!

Soon, the sauce boiled and became sticky and stopped the fire. Dojima Gin put the sauce aside and cooked round radish chunks in another skillet.

I don’t know when he cut the radish, and the radish pieces were stewed in a pot with water, and the color became more crystal clear.

But it was said that the "Lion King" Leon was not lagging behind at all.

The materials he used were very complicated. In addition to the "puffer fish and whale meat" that attracted the attention of the audience, there were also a wide range of fresh ingredients.

Bang!

A deep-sea chanfish was thrown on the cutting board by Leon. He held a knife and dissected the chanfish. The meat of this deep-sea fish was concentrated on its tail, so Leon only took the meat from the tail part.

The second ingredient is the huge and spotted shrimp!

This shrimp is the size of a palm. Leon uses small silver scissors to cut it off along the back shell of the tiger shrimp.

Cut the boneless squid out of the eyes and set aside.

The lobster was split from the middle and divided into two. Although Leon's braids looked rough, his cooking style was extremely delicate and comprehensive. He carefully took out the lobster paste and set aside for later use to make red lobster sauce.

"boom"

Leon opens fire to make the first sauce.

"Onion, sea salt, white pepper, white wine, Tarigan herb..." The reviewer heard a speech, and the French judge said slowly, "Trigan herb, also known as tarragon, is the best in this condiment. It is often used to remove the fishy smell of tender meat, and is very suitable for seafood cooking!"

"Of course, tarragon has other uses...such as making perfume!"

The audience immersed in and listened carefully.

At this time, Leon set up a second sauce pot on the stove, put in many butter pieces to melt, and only the top layer of "clean butter".

“It was the first sauce just now!”

The French judge frowned and watched Leon take the mixer, mix it with the original yogurt into the onion, spinach, mint leaves, and pepper. Soon the second green sauce was released.

The third sauce is to cook it with lemon zest, lemon juice and olive oil, and boil it with light cream with sea salt and cinnamon in another small pot. Finally, it is still used in a mixer. The first two ingredients are mixed with the third fried lobster paste. The sauce that is stirred is a faint red.

After the complex sauce production process, the seafood cooking process is the process.

Leon's cooking process is the same as his style of making sauces. It is complicated and delicate, with a bunch of flowers, which makes people dazzled.

Before we knew it, 2 hours passed.

"The last ten minutes left before the end of cooking..." Chiyo Aichi reminded.

With his arms in his arms, Gin Dojima, who stood in front of the kitchen counter, suddenly opened his eyes.

"It's ready to go out of the pot!"

He stretched out his hand and opened it, and a scent of wine spread out in the pot in front of him.

I saw that in the mist, Dojima Yin stretched out his chopsticks, picked up five oyster meats as big as a palm, as white as snow lotus, carefully placed them on the boiled white carrot pieces on the dish, and poured them into the previous miso sauce, sprinkled with some fine gravy shreds, and a delicious seafood dish was served on the review seat.

When the food was smelled the aroma of wine and seafood, many viewers were intoxicated.

"call"

Suddenly, the sound of flames burning.

Leon also served the dishes and stepped towards the review seat.

In his hand, there was a very large dining plate that matched the size of the body. No, it should be called a ceramic basin. This is not a dining plate at all, but a flower pot. The basin contains many small stones. After charcoal-grilled seafood, it is placed on the surface of the basin. After a rough count, there are charcoal-grilled lobsters, charcoal-grilled tiger shrimps, charcoal-grilled scallops, and charcoal-grilled Ankang fish...

The white, green and red sauces were distributed among them. Perhaps it was the burning whiskey sprinkled in the charcoal-grilled seafood. Leon put a burning cooking pot on the judges' table, so dazzling and eye-catching!

"Guru~"

A sound of swallowing.

Everyone's eyes were locked on the basin, a small white plate surrounded by many seafood stars, inside which was slightly roasted with light golden traces of "puffer fish whale meat".

"This is my dish, Bawang Seafood Fight!"

The Danish chef with braids burst into laughter.

Compared with the flower clusters of "Bawang Seafood Pin", the seafood dishes from Dojima Yin seem plain and light regardless of the ingredients or placing them. Even the miso sauce is cooked in sake, giving people a strong gentle atmosphere.

"Dojima, is this your dish?" Leon looked over, "Lily Oyster?"

He recognized that the staple food used by Dojima Gin, "Lily Oyster" is also a fantasy ingredient, but it is not as threatening as it is not at the taboo level.

Seeing this, Leon felt relieved.

He has unlimited advantages in food!

"Clean the mouth first, then the mouth is heavy, you can try my dishes first." Gindoshima said with a smile. Seeing the judges' hesitation, he took the initiative to give the judge a step.

"Okay!"

The French judge picked up the chopsticks and stared at the dishes on the white carrot cubes.

"Oyster..."

He whispered, and the judge put down his chopsticks in turn, picked up the oysters boiled in clean water, and sent them to his mouth. He bit them gently, and puffed them, and the warm juice with a strong aroma of wine immediately filled his mouth.

soft!

The 'lily oyster' is the ultimate in its soft taste. As the juice bursts, the teeth grind the oyster meat in the mouth, and the expression changes several times, "It's amazing!"

"A single shot into the soul!"

The judge was stunned like a statue. After a while, the five people came back together, but the temperature of the chopsticks was empty, and a whole piece of oyster meat had disappeared.

"That, please comment!"

Chiyo Aichi weakly reminds.

This time, the chief judge ignored the female host.

"How to say..."

"A very ordinary skill, the material is just a little special, but it can hit our heart with one punch!" Melissa rubbed her chest and frowned in distress.

“It’s hard to evaluate!”

The remaining reviews echoed.

Witnessing this scene, Leon, the 'Lion King' glanced at Gin Dojima, who had always been calm and his face remained unchanged, snorted coldly in his heart, and stepped forward and said, "Then skip the comments and try my 'Battle Seafood Competition'!"

"no problem……"

The judges responded.
To be continued...