"Incredible food!"

The old man from Nura said.

His eyes were like dustless mirrors, and there was a kind of aura called purity between his eyebrows.

The second red judge who claimed to be 'Jiu Tun' murmured: "There is no dust in my heart and I feel at ease. I didn't expect that cooking can also give me a pure mind and practice in the heart."

"Broke a branch of green plums, cook a pot of plum blossom wine, and drink it against the years."

The third monk in the hat judged, put his palms together and lowered his eyebrows and said so. He was still in the thatched hut in Taoyuan, drinking shrimps with plum blossoms and drinking, and treating mountain guests.

"Wine that makes people feel comfortable and quiet."

The fourth black female judge was on the chair, stretched her waist and looked at her pretty face: "I haven't had this feeling of freedom, no worries or sorrow for a long time!"

"What is it called?" the fifth judge asked, his voice was crisp.

So, the camera returned to Lan Chuhan again.

She replied slowly: "Snow soaked plum shrimp."

"Good name!"

Nura praised him, and took off his chopsticks and picked up another shrimp to bring it in. When chewing, he mixed it with the fresh shrimp meat. His face was filled with a pleasant and enjoyable expression.

"But I think 'Worry-free Shrimp' is more suitable!" He turned to open his eyes.

"Worry-free shrimp?"

Lan Chuhan nodded gently, "It's OK."

Zhu Qing bit his lip next to him.

"This guy!"

She secretly hated that her food meaning is "change", which is very similar to her personality, changing and eccentric. Kelan Chuhan's food meaning is not inferior to her at all. To a certain extent, Lan Chuhan's "worry-free" food meaning is even more terrible. As a mortal enemy, Zhu Qing naturally tasted a lot of her dishes. The "worry-free" food meaning always flows in her heart and mind, as if there is a hermit singing a poem, which is very terrible.

"So, please give a score," Shinichiro Furukawa, who was the emcee, spoke.

"18 points, 18 points, 2o points, 18 points, 19 points!"

"Congratulations!"

"Li Han and Lan Chuhan combined, the final score was 93 points!"

Chiyo Aichi announced loudly.

93 points?

When the statistics showed that many viewers and chefs were stunned, including Lan Chuhan herself, had a trace of confusion. She restrained her disappointment and frustrated, and asked, "Why?"

This sentence is highly consistent with Lei Zhe.

Yes, why!

The five judges clearly praised the positive reviews, but gave scores that were not very corresponding to the positive reviews. From the audience's perspective, the scores of "Worry-free shrimp" or "Snow-soaked Plum Blossom Shrimp" should be infinitely close to "Rainbow Wine", rather than just one point higher than Lei Zhe's "Dragon God Wine".

"Why?"

Regarding Lan Chuhan's question, the judge who was in the center just smiled slightly: "This is a competition of cooperation. In the Lin Chu part, Chef Lan is a perfect performance, but the special kitchen part is a bit lost."

"Otherwise, "Worry-free Shrimp" is a real Lin-level one-star dish!"

He said that the riots were immediately caused.

The camera moved to the No. 8 cooking table, and Li Han covered his head and felt distressed.

"I still dragged my feet!"

"Ahhhhhh!"

Li Han rubbed his head.

Upon hearing this, Lan Chuhan was stunned for a moment, and then a helpless smile appeared on the corner of his lips, "So that's it!"

After all, it is a work that works together, Lan Chuhan expressed his understanding. If the "wine" cooking works are completed by herself, she will perform normally, and the quality of the cooking will not be lower than the "Lin-level one-star".

"Lin-level one-star!"

Lan Chuhan heard the secret of the old man from Nura.

Xia Yu and Zhu Qing's collaborative work "Rainbow Wine" has reached this quality, and it is no wonder that it is the highest rating and occupies the list... Lan Chuhan looks up at the list of the screen above

"Rainbow Wine", 99 points.

"Snow soaked plum prawns", 93 points.

"Dragon God Wine", 92 points.

According to Lan Chuhan's idea, if nothing unexpected happens, the following works will be difficult to surpass her "snow soaked plum blossom shrimp". She still has this confidence.

"Look!"

Lan Chuhan thought silently, but met Zhu Qing's eyes that looked like a smile.

"You lost!" Zhu Qing said.

"I lost the work as a whole, but in the Linchu part, I won!" Lan Chuhan's expressionless face.

Zhu Qing's smile froze immediately.

"I was dragged down, and you were dragged down..." Lan Chuhan smiled faintly at the corner of his lips, "Miracle, the dreamy fruit, in terms of ingredients, you are the ultimate, but Zhu Qing, after all, time is too fast, and there is something wrong with your control. If Chef Xia had not added a part for you, this problem would have to be infinitely magnified!"

Zhu Qing's delicate body trembled.

After a while, the giant Lei Zhe, who was ruthless, was ignored by Huali again.

Next, giants such as Yan Mo, Hongyi, and Disani presented their "wine" dishes to the judges.

"Drunk chicken?"

The judge picked up a piece of chicken leg meat with leg bones and sent it to the imported slow-food. At the beginning, the original flavor of the local chicken was filled with lips and teeth, and the taste was tender and rotten. A lot of wine juice burst out from the shredded meat when biting the teeth.

"Mainly steaming?" Nura smacked her lips.

"Hey, steam it!" said the Red judge, "First take the local chicken legs, remove the leg bones, sprinkle salt, pour cooking wine to marinate. The cooking wine here is very important, echoing the "wine" behind it, then turn the chicken legs into a tight roll, and then wrap it in the pot with something and steam it in water... I'm sure you don't wrap it with tin foil, but with lotus leaves, and when steaming, you put a lot of Chinese medicinal materials in it!"

The third monk in the hat judge continued: "The Chinese herbal medicines include angelica, wolfberry, and yam. Then soak the chicken leg rolls in Huadiao wine!"

"This is not the key..."

Here, the three judges stopped.

"The medicinal properties and wine-like properties are completely transferred to the chicken through the cooking method of "steaming"!" Nura stared at Yan Mo and said slowly: "The five elements of the inner five elements of the chicken leg meat have been changed!"

Um?

Upon hearing this, any chef who knows the five elements of food will all look alert to Yan Mo.

The law of the five elements!

Xia Yu was raising his ears under the stage.

Yan Mo said calmly: "When it comes to Chinese cuisine, people often think of cooking, but in fact, among many cooking techniques, "steaming" is the most respected by the Chinese community. It first started with the saying that there are no dishes to steam."

"My soul is based on the technique of "steaming". I use steam to lock the original flavor of the local chicken. This is the first steaming."

"The second steaming is used to use Chinese medicinal herbs, angelica, wolfberry, and yam, and the "steaming" technique makes the flesh yin and yang adjust..."

"The third steaming is to use unique Huadiao wine."

Speaking of this, Yan Mo paused and continued: "This Huadiao wine is provided by Chef Lin Miaolin of the 'Five Mysterious Snakes'. Huadiao wine is a rice wine with a history of 6,000 years. In cooking and seasoning, it has the functions of removing fishy smell, removing mutton and increasing fragrance, and in the theory of the five elements of food..."

Yan Modun stopped talking in detail.

Beep!

Soon, the scores of the "Hua Diao Zhui Chicken" of the pair Yan Mo and Lin Miao were all ranked:
Chapter completed!