Whispers rang out in the competition hall.

Li Han and Lan Chuhan stopped, and the flames of the five iron pots were almost extinguished.

Tangshan, Tang Yuqiong even put down various kitchen utensils at his own cooking table. Obviously, their cooking works do not require complicated endings. At this time, the big iceberg placed on the table is the ultimate appearance of the cooking.

There is no need to put a plate or decorate the flowers and plants, and the iceberg stands on the transparent tray.

"Ding! Ding!"

Tang Yuqiong clenched his fist and hammered the silver metal vegetable bell placing on the table.

Coincidentally, the ringtone had just fallen, and he was the emcee and was standing next to the Jingong rack, waiting for the last second of the cooking session to pass, Shinichiro Furukawa, holding the hammer and knocking it hard, with a clang!

"Time runs out!"

"Please stop all cooking work immediately! Present your cooking works!"

He announced in a serious manner.

At this time, Xia Yu and Zhu Qing were moving down the steamer.

The camera was removed and the review seat was given in time. Five judges stood up together. The final review was not fixed at the review table. The cooking tables from No. 1 to No. 3 were three combinations of works display stands.

“Oh oh oh oh oh oh oh oh oh oh!”

The audience screamed, obviously getting completely excited because of the upcoming swordsmanship review session.

"Then, let's invite three special guests to review!" The female host announced that the call for the competition hall was even louder.

In a kimono and jacket, Saemon, led the Dragon Giant to watch the game and also stood up and left his seat and entered the arena.

Yan Qi, Kar, one in black and the other in white, like the black and white guardian beside the devil king.

These three guests only enjoy the right to taste and comment, and have no voting rights.

Because the bell of the No. 3 catering station rings first, no matter the judges, guests and hosts gather here, and Shinichiro Furukawa, who is the emcee, arrives at the end.

At least several cameras are focusing on the competition hall.

There are countless lenses locked on the ground.

“How to eat?”

Kesen Saemon asked in a deep voice.

In front of him was a kitchen table pulled out separately, and the five-finger iceberg occupied the entire table. You can imagine how large the dishes were.

What can be suffocating is not the weight, but the glowing light inside the iceberg, and...

Silverfish, algae and shrimps tide in the light.

The flowing feeling of water makes the fish and shrimp inside the mountain full of life. At first glance, the audience thought that the fish and shrimp were all fresh, but after careful observation, they suddenly realized that the shrimp and crabs were red all over, which was a color feature of the cooked color.

And the algae at the bottom of the iceberg have kelp and seaweed.

The scenery in the mountain is so rich. The judges, and the guests stood in front of the platform, only the coldness was sniffed, and no scent of the smell was leaked.

Fresh... is completely locked inside!

"Yes, how to eat it!"

Listening to General Manager Yuanyue’s question, the audience started to cheer.

Anyone who sees a big ice sculpture placing on the table without a plate or knife or fork is like facing a stone and having a hard time placing a mouth.

"Is it necessary to chisel open?"

The red-haired judge unbuttoned his hood against his chin.

"Chirdle open?"

The other four judges' eyes lit up.

"Is it chiseled?"

Carl Sage couldn't help asking, appreciating the pair of Tangshan and Tang Yuqiong, "Not mentioning anything else, your ice sculpture dishes are perfect in visual art!"

As a dragon giant who comes from Western cuisine, it obviously attaches great importance to the appearance of the dishes, which corresponds to the theory of color and shape in oriental cuisine.

"Cleaning and eating, you can."

Tang Yuqiong replied playfully: "But this is just a basic way to eat, just use your imagination."

"Eat whatever you want!"

Hearing the words, the judges were surprised.

"interesting!"

The red-haired judge turned around and brought a small bowl and tableware, looked at the ice lumps standing in front of him, and put his hands together and said, "I'm sorry for destroying the artwork, but I have to eat it!"

laugh!

With a thorn in the fork, there was no need for extra ice-breaking tools. A few pieces of broken ice fell into the bowl. The red-haired judge used chopsticks to pick up a piece of ice and threw it into his mouth and chewed it. The sound was like chewing beans. It could only be said that the teeth were really good.

"Huh!"

Seeing the red-haired judge, chewing ice cubes one by one, eating happily, and having an enjoyable expression on his face, the atmosphere of the competition hall was immediately different.

"Do you eat ice?"

The rest of the judges and the guests followed suit.

"Huh!"

The judge, Nora, swallowed ice, chewed the ice cubes, and waited for the ice granules to melt into liquid in the mouth, and a beautiful umami smell filled his mouth and nose. He was moved and said, "This ice... is soup!"

"Yes, it's frozen seafood soup!"

Yan Qi murmured, swallowing another piece, the refreshing taste and the natural fresh fragrance, he was like an unforgettable trip in the deep sea of ​​the polar regions, encountering fish and seaweed.

Carl Sage smiled satisfied on his face.

"It's worthy of being a work in the finals!"

He said slowly: "The broth is frozen, and the umami flavor will not be lost within at least one to two days. Our igo research institute has also conducted many experiments to prove that frozen is one of the methods to effectively store broth, and there is no need to worry about any nutrient loss."

Facing the camera, Carl Sage was like a missionary priest, and said earnestly:

"Soup, in many local cuisines, has a soul function. A meal without soup is incomplete. Modern urban life is too fast, and homemade broth is time-consuming. But what should we do if we want to taste homemade broth at home at every meal?"

"The dishes on Table 3 are a fresh example. You can make soup on holidays. Whether it is chicken stock, beef stock, vegetable stock or other products, they can be put in the refrigerator for freezing. Of course, it is best to store molds similar to ice cubes. You can take appropriate amount of ice cubes to thaw each time..."

The doctor and chef's temperament is mixed with Carl, and his words give people a sense of warmth.

"But, the topic of this final is to guide and ferry, right?"

The red-haired judge put down the bowl.

Keisen Saemon nodded, "There is a small surprise in the yujiu, but it is not enough. Go straight to the topic!"

"Then it's as you wish!"

Tang Yuqiong smiled softly, and she and Tangshan each took a bowl of water.

The water is hot and the water temperature must be very high.

Hot water was poured on the five-finger iceberg, and with a sound, the smoke rose more than ten feet high.

“It’s melted!”

"Water starts to accumulate under the plate! Wait, the freshness is so strong!"

The judges were surprised.

I saw Tang Yuqiong holding a spoon, scooping half a bowl of melted soup on the bottom of the plate, then holding chopsticks to quickly melt the iceberg, digging out a small silver-white sea fish, with kelp and seaweed, and a bowl of delicious seafood soup appeared.

She handed the first bowl of soup to Saemon, turned around and served the second bowl, the third bowl...

“It’s all very ordinary ingredients!”

General Manager Yuanyue said that after sniffing the rich flavor of the nose, he would take a sip of the soup first.

The hot and cold seafood soup made his facial muscles twitch.

"Where is the fish?"

The chopsticks picked up another sea fish. The fish remained the original appearance, and it seemed that it had only been cooked. There was no sign of frying the fish body. Sensaemon opened his mouth and bit it, puffed!

"There is the sauce hidden inside the fish's body...it's so deep!" He was surprised.

Chew the fish again.

Thick sauce, mixed with soup, meat.

boom!

Sensaemon was shocked, as if he had seen an ice island falling apart.

The sleeping ice volcano erupted, and the lava caused the fish, algae and seawater to steam into a rich fresh soup. Suddenly, Sensaemon's eyes widened and saw that there was a deep glacier frozen in the deep glacier, which was filled with the soup.

"I see!"

Suddenly, my head suddenly became clear.

Sensaemon came back to his senses in a daze, and his upper body had quietly fallen off.
Chapter completed!