"The second round of auditions for this Chinese New Year's Day hunting has come to an end. The list of 302 young heroes is as follows..."

The female announcer said this in the evening two days later.

The list slowly unfolds, which is the screen effect of an ancient scroll. Xia Yu's name is still the first in the first row, which is very eye-catching.

At the same time, online and offline discussions about this round of auditions have not only shown no signs of a break in the past two days, but have become increasingly intense. From popular topics on Weibo to the circle of friends with strong privacy, passers-by A, B, C and D have expressed their opinions.

After five years, the New Year's Day hunting has once again produced classic works with full marks. The young chef who created classics has certainly attracted much attention.

The media has been widely publicized, and CCTV Food Station recently released a wave of exciting food halberd videos from Sapporo events. Those classic masterpieces born in Xia Yu, such as "Cow, Pig, Bird, Blood Sausage" with a stunning debut, and "Xia Seven Kingdoms Unified Fried Noodles" by fighting Li Han, have all become popular search terms on the Internet.

There is no neon "Taste Weekly" in the Chinese world, but there are other food channels with no less influential influence. CCTV Food Station is also a self-media such as "Classic Witness" founded by Mu Xiaoyue. These well-known media naturally have a full record of Xia Yu's cooking performances. Therefore, the relevant record web pages often have server paralysis, which shows how terrible the scale of the people coming.

certainly.

Xia Yu's personal social platform has undoubtedly become the focus of this wave of popularity. His recent Weibo post, Twitter was taken when he first returned to China, and the scene was very obscure. He took a price poster of domestic airport restaurants and attached an expression of being shocked by sweat.

The original thousands of replies have soared in recent days, and their popularity has made the first-line stars ashamed.

...

"Hello!"

As the center of public opinion, Xia Yu was in Zhao's Winery and stayed in the door for several consecutive days, so he simply became an otaku.

In the evening, Zhu Qing stood outside the bedroom with her hips on her hips, "If you see a guest, please give me a message!"

"Who?"

There was a lazy sound in the house.

"A big beauty!" Zhu Qing had a joking smile on his face, "He is the leading actress of Yunmengze Chef Alliance!"

Before Xia Yu could answer, the woman on Zhu Qing's side waved her hand quickly, with a hint of shyness on her pretty face, "Teacher Zhu, you are so proud of me. There are many female chefs in the Yunmengze League who are better than me."

She bit her lip and looked at the door that was still closed, feeling full of regret, "Since Chef Xia is inconvenient, I will say goodbye first."

The sound fell and there was a click, and the door actually opened.

"Oh, it's you!"

The young man, who was dressed in a pretty neat manner, stepped out with his eyes rubbed his eyes and seemed to have just woken up.

Xia Yu looked at the woman a few times, and his eyes became slightly clear.

The female judge obviously dressed up deliberately, with light makeup on her pink cheeks, and a small women's suit that highlighted her slim figure, especially her long legs with tight pants, with perfect lines, which inevitably makes people appreciate it.

Fan Jiaorou was surprised, but she came here for business, so she respectfully handed out an envelope, "This is the question of the third round of competition, Chef Xia, you will have a look. In addition, the third round of auditions will start in three days, and the venue will be changed. The three games will be held on the same day and at the same venue. Chef Xia, you are compiled on the No. 1 of the first game..."

There is no complaint about the numbering and appearance order. Xia Yu took the envelope lightly, but did not tear it open. He nodded to Fan Jiaorou, "Please trouble you."

"One more thing."

Fan Jiaorou mustered up the courage and bit her rosy lips slightly, "I admire your spice skills very much. In this field, you are my senior, so I have a reluctant request."

"A reluctance?" Xia Yu raised his hand and "Stop!"

"If you are asking about spice recipes or asking about the secrets of some spice, please forgive me for being rude."

It’s one thing to be beautiful and can eat. Xia Yu was not generous and gave others his own recipe casually.

Moreover, knowledge about fantasy spices and taboo spices is something that money cannot buy and is priceless.

"No, no!"

There was a hint of slightness between her eyebrows and eyes. Fan Jiaorou hesitated and took out a neatly stacked white paper strip from her coat pocket. Xia Yu noticed a slight trembling of her fingers, "That's right, I've encountered problems in the field of spices. There are problems with a new formula, but at my current level, I don't know where the problem is. Please be sure to give me some advice!"

"oh"

Xia Yu then relaxed his guard and stretched out his hand, "Show me."

Expand the white paper, which contains the beautiful small characters of plum blossoms and spice names, and the dosage is clearly written.

However, after just a few glances, Xia Yu returned the note, "New formula?"

He smiled and closed the door without pointing out the lies.

Zhu Qingze sent Fan Jiaorou away, and pushed open his door and entered the room. He saw Xia Yu at the desk. He just put down his pen and frowned and said to himself: "I didn't expect that when I returned to China, I encountered a strange recipe. Fermented black beans, garlic, scallion, perilla, gardenia, mint, burdock, and almonds, a total of 8 ingredients, which are not complicated. Fermented black beans can mix five flavors and use the most. Is it the dominant part of this recipe? Is it a certain fermented black beans spice formula?"

Close your eyes, and open your eyes again after a few seconds.

"I can't understand!"

This time Xia Yu's tone was surprising.

"You can't even understand it, so it must be a random trick." Zhu Qing interrupted and glanced at the notes with handwriting on the table, looking like she lacked interest. She was not interested in Xia Yu's secretly recording other people's recipes, and she didn't even ask.

Outside Zhao's Winery.

In a silver-white sedan.

Bang!

As soon as Fan Jiaorou got into the car, she slapped the steering wheel hard and said annoyedly: "Sure enough, he saw it. I should have made it clear. There can be no hidden things. After all, I asked someone else to help restore the ancient Fan recipe."

In fact, Fan Jiaorou has reasons to be cautious. She still remembers the ancient formula that she was also a famous Hunan chef who was awarded her orally a recipe that she orally when she died on her sickbed in her hometown several years ago.

Of course, the formula is flawless, not perfect, and requires the correction of Fan's descendants. This is also something that her grandmother regrets her career as a chef.

"Forget it!" Fan Jiaorou stepped on the accelerator.

"Forget it!"

In the bedroom, Xia Yu's frown suddenly loosened his frown, and he kneaded the paper on the table into a ball and threw it into the trash can. "Maybe it's really a recipe for graffiti, without any structure, so you shouldn't take it seriously!"

In the past two days, the "Yulong Pot" that has been purified after researching, and the harvest is almost nothing. Xia Yu always feels a little stuffy in his chest.

"Why!"

Turn around to view the personal panel.

The cooking skills level has been increased from lv62 to lv65, and all the 3 talent points obtained for free were added to the chef's heart, so the chef's progress reached 94/100, and it was about to reach the great perfection, but I was unable to take it for a long time.

When Xia Yu thought of this, he was even more frustrated, "System, please ask for a task!"

"I have not triggered the mission yet since I returned to China!"

"I want a little talent!"

The system's response was very straightforward, with a "ding" prompt.
Chapter completed!