The discussion in the venue auditorium lasted for more than ten minutes.

Dojima Gin, Kamihara Masato and Ryoko Lina also sat in their seats, closed their eyes and remained silent for more than ten minutes.

When the last trace of the aftertaste dissipated, Gin Doshima opened his eyes first.

“No evaluation!”

Gin Dojima said, "This dish is far more than two-star quality!"

"What's your name?" Immediately afterwards, the head chef of Yuanyue Resort stared at the female chef.

"Tagua Misa."

A female chef who looks like a college graduate, said with a smile.

"Come to Yuanyue Resort, this is my business card. We are willing to hire you with a high salary!" Gin Dojima said, then found a business card from his suit pocket and handed it to Misa Tamakawa.

But Misa Tamakawa stood still and said apologetically: "I'm sorry, Mr. Dojima, I don't plan to become a professional chef for the time being."

"You're not going to be a professional chef?"

This time, the audience was shocked.

This girl hasn't even regarded herself as a professional chef?

There are many one-star chefs and one-star chefs in the audience, and black lines appear on their foreheads, their eyes are not right, and they are a bit fierce.

Hello, this lady, you have passed the two-star rating. If you can't call a professional chef, what should we do?

Feeling the atmosphere in the venue getting colder, Misa Tamakawa also realized that she had lost her words and quickly waved her hand and said, "I, I am helping at home, and my family needs me, so I can't become a real professional chef, receive guests, and satisfy their appetites."

"So that's it." Gin Dojima nodded and smiled, "Then you can accept my business card first. If you have any ideas in the future, please feel free to contact me."

"Yes." Tamakawa Misa carefully held up Kodoshima's business card.

Kamihara Maitoru looked at Dojima Gin hooking up with an IGO chef in front of him, and then interrupted: "Ms. Tamakawa, have you been communicating with ingredients since you were a child?"

"It should be said that it starts with what I can remember..."

Misa Tamakawa looked very distressed, "At the beginning, I didn't know how to deal with them. In the past, I would release fresh ingredients, such as fish and shrimps, that my father bought, would be secretly released. It was not until the year before college that I understood how to make them my dishes."

Ryoko Lina stared at Misa Tamakawa for a moment, her eyes were complicated, and she said, "That's because you surrendered them."

"So, the ingredients you cook are alive and have a soul!" Kamihara Masato stared at her deeply. This innate talent made him envious.

"Every time I eat a slice of sashimi, I feel like I've finished a whole fresh cod."

Masato Kamihara couldn't help but touch his stomach.

The belly is still shriveled, and a small plate of sashimi is obviously not enough for three people to share.

He was obviously very hungry, but his spiritual level was unprecedentedly satisfied. At this moment, he had no appetite. He seemed to be overeating and would not be hungry for several days or nights.

"No wonder she said before that after tasting her dishes and eating other foods, it will taste tasteless!" Kamihara Masato suddenly realized in his heart, "When the appetite is satisfied, the tip of his tongue may feel repulsive to other foods."

He secretly commented in his heart that Masato Kamihara's confidence in Xia Yu suddenly became a little shaken.

If you don't present that glowing dish...

"I suggest you continue to perform the Samsung assessment!" Liangzi Lina suddenly said.

"Continuous assessment? Is this OK?"

Tamakawa Misa was stunned.

"Of course, if you can get a score, you will pass the two-star assessment with full score. We will also host a three-star assessment later. You are the second chef to participate in the assessment." Liangzi Lina nodded, then she had a different meaning and glanced at Xia Yu who was waiting next to the examiner's seat.

Xia Yu did not respond much, but in the audience, Erina Nakiri frowned.

She is the first chef to apply for the Samsung test today.

Now that the second female chef appeared, Erina Nakiri felt heavy pressure suddenly.

The other party’s talent is obviously not inferior to her!

Moreover, Erina Nakiri has a sixth sense of a woman. The Samsung assessment that will be conducted soon will be very interesting. Perhaps a third examiner cannot be sure to appear.

...

With the audience watching, Misa Tamakawa easily left the examiner's seat and went to the rest area.

“Hey hey!”

Xia Yu was finally able to speak. As soon as he opened his mouth, not only the examiner, but countless pairs of eyes were placed on him. Even with a big heart, Xia Yu's heartbeat increased slightly at this time.

“This is my cooking!”

He placed the plate on the examiner's bench.

"Fish balls?" Gin Dojima pointed to the plate, and there were three fist-sized meat balls inside.

"It is a traditional Chinese delicacy, lion's head." Xia Yu replied calmly.

"Lion's head?"

Most chefs looked confused.

"Lion Head is a traditional dish in Huaiyang cuisine. The method started in the Sui Dynasty. It was originally called Sunflower Chopper. According to the traditional method, it was to cut 60% fat meat, 40% lean meat, plus ingredients such as green onion, ginger, eggs into meat paste, and make it into fist-sized meatballs. It can be steamed or braised, fat but not greasy..."

Xia Yu simply acted as a commentator himself.

Gin Dojima nodded, "This kind of Chinese cuisine is very free in its form, right?"

"So, add shrimp, crab noodles, or replace pork belly with other things, just like the cod lion head I make now!"

"I don't need to abandon the pork. I peeled and boned the cod meat, cut it into diced..."

Before he finished speaking, he was interrupted by Gin Doshima waved his hand.

"You don't need to introduce it now. Let's wait for us to taste it and give a review opinion!" Gin Doshima said, picking up the chopsticks.

Masato Kamihara and Lina Ryoko seemed to have no expectation for his dish, so she didn't say much, and also took chopsticks.

I picked up a large meatball and sent it to my mouth, taking a bite.

“It tastes pretty good…”

Gin Dojima sighed in his heart. He was originally a perfunctory deal, but as the dishes were in his mouth, he couldn't help but sit up straight, "Did you bake it in the oven? The heat is well controlled, full marks! Hey... It has a crispy texture, what are the ingredients mixed in the fish? It looks a bit familiar, this raw crispy texture makes the meatballs chew more vigorously. In addition, there is a faint onion and egg flavor. What's going on with this taste? The more you chew, the more delicious it becomes, um, my appetite is awakened again..."

As he commented to himself, Gin Doshima swallowed the food in his mouth, his eyes were filled with a hint of solemnity, and he carefully observed the big fish meatballs sandwiched in front of him.

The tip of the tongue is stimulated by the smell of tea and mint to secrete more saliva.

The red salmon roe on the top of the lion's head was intact. Seeing this, Gin Dojima simply opened his mouth wide, and bit off most of the lion's head in the second mouth and swallowed it.

Hmm!

Open your eyes in an instant!

The taste became even stronger, and the salmon roe were leaping on the tip of the tongue, cheering.

The powerful umami taste instantly invades the mouth. It is not just the freshness of cod, but another kind of fish that is no less delicious than silver cod. It shows its presence in the taste buds of a super chef.

"Little Silverfish!"

Click.

The chopsticks in Dojima's hand suddenly broke.

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Chapter completed!