"ah!"

Kohei Tsuma witnessed Xia Yu looking for ingredients and put them in the pot, and finally realized a problem.

"He is making my transformation egg bibimbap?"

Yukihei Tsuma was stunned.

"wrong……"

But immediately afterwards, Yukihei Tsuma shook his head.

Nakiri Sessaemon next to him said slowly: "Please note that what he added to the soup base is ginger slices, scallion slices, bay leaves, peppercorns... um? There are other ingredients."

"This is the combination of ingredients for Chinese soup." Shinto Hisako said in a low voice. She is good at Chinese medicinal food and can be said to be very sensitive to ingredients.

“Chinese broth!”

Kohei Tsuma immediately realized, "No wonder I didn't see bonito flakes. If it was Japanese broth without bonito flakes, this dish would be a failure."

"Japanese stockings, cook them with bonito flakes, ginger, sugar, cooking wine, and light soy sauce over high heat, and the fire will be stopped in about an hour." Yukihei Tsuma touched his chin, looking for the difference in the recipe. "And, I put the ingredients in it after boiling the water and heat it, but he stewed it in cold water."

In Xia Yu's opinion, there are two key points to transform into raw egg bibimbap.

The first one is naturally chicken wings and meat jelly.

The original version is Japanese stock meat jelly, while Xia Yu is now making Chinese stock meat jelly.

The second one is rice.

The original version uses a casserole to cook rice, and the same is true for Xia Yu.

However, his casserole rice is mixed with some of the techniques of Cantonese Claypot rice, which is a cooking skill that Kohei does not have.

After washing the rice, he first brushed a thin layer of oil on the bottom and edge of the pot, and then dripped a few drops of oil into the casserole, and then put the rice and water in.

“Huh…”

Everyone was shocked when they saw Xia Yu turn around and move a charcoal stove to skillfully create carbon and make fire.

"He wants to cook rice with charcoal fire?" Yukihei Tsuma was really shocked. "Isn't it better to control the heat with a stove? The temperature of the charcoal fire is uneven, so it is easy to cook rice..."

Nakiri Sesaemon was silent, watching Naki Yu bring a hand-crank blower, half-squatted on the ground, whispering the charcoal in the red stove.

"It's too early!"

Yukihei Tsubasa said in confusion: "Even if the broth is cooked over high heat, it will take at least half an hour to make the meat jelly. It's too early to start cooking now!"

No one answered him.

"Master Erina..." Hisako Nito looked at the contemplative Erina Nakiri, worriedly, and opened her mouth, but did not dare to disturb her.

The eyebrows of the ‘God’ were huddling into a ball, and they were obviously thinking about their own recipes.

She glanced at the calm and busy figure in front of the kitchen counter, and she felt even more irritable.

"Why is this kind of problem!"

"I have a lot of classic Western recipes for simple eggs, but I have to mix them with rice ingredients... Do I have to make omelette rice? However, I have not studied Japanese omelette rice enough!" Erina Nakiri began to bite her thumb again.

Morita Maki may be the quietest one among the people.

Since Xia Yu was busy, her eyes moved with Xia Yu. Wherever Xia Yu went, she could see her eyes. Her quiet pupils were full of Xia Yu's shadow.

Before we knew it, forty minutes passed.

The rice cooked on slow-fire was placed on the kitchen counter by Xia Yu, and a sound of wailing sound was heard.

Take off the ingredients in the cooking pot, especially the thoroughly cooked chicken wings, and use a bone-cut knife to carefully peel off the meat, throw away the bones, and pile the chicken wing meat on the table, wield the knife and chop it into the meat paste, and mix it into the broth that has just been cooked.

Cook over high heat without a lid, and there is not much broth left in the pot. Put half a transparent lunch box, then sprinkle it in the minced chicken wings, tighten the lid, throw the lunch box into the dishwasher filled with ice to cool down, and wait until the soup temperature reaches normal room temperature before putting it in a professional freezer.

Twenty minutes later, remove the transparent lunch box and the soup has become a semi-coagulated paste.

Upside down lunch box.

Guru, a whole piece of meat frozen fell on the chopping board. Xia Yu took a sharp and slender kitchen knife. The silver light flashed in the flash, as if the meat frozen diced by the machine were neatly spread out.

Next is scrambled eggs. In order to make the scrambled eggs soft, a little water starch can be mixed in when beat the eggs.

Heat the oil in the pan. While holding a wooden spatula, pour the egg liquid into circles and open the bow left and right. The wooden spatula in the right hand cannot be stopped, so quickly fry the eggs.

"Done!"

Finally, uncover the lid of the casserole, sprinkle the mixed scrambled eggs and diced meat on the surface of the rice, and then grab some chopped green onions and sprinkle them as decoration. A dish with a full color, aroma and flavor will be completed.

Natsuki brought up his work and glanced at Erina Nakiri.

Her cooking seems to be almost finished.

The previous "Divine Tongue" thought for at least half an hour before starting. Xia Yu was quite curious about what kind of work she would present.

But no matter what, he won't lose!

"Please taste--"

Bang.

A casserole with a cushion is placed on the table. The rich fragrance invades the taste. Even the "Demon King of Food" Nakiri Sensaemon was caught by the fragrance and did not stare at the casserole for a moment.

"Let's have a look first."

Seeing that Yukihiro Tsuma opened his mouth and had something to say, Xia Yu stuffed him a pair of chopsticks and blinked, "This is my 'transformed egg bibimbap', see what's the difference."

"I want to eat too-" Morita Maki leaned over.

"Here, chopsticks."

"I, I..." Shinto Hisako suddenly started to stutter, and Xia Yu continued to stuff her a pair of chopsticks.

As for Nakiri Sesaemon, he had already picked up the chopsticks on the wooden tray chopsticks, picked up a ball of mixed fried eggs and frozen meat rice, and sent it to his mouth to chew.

hard!

The rice is grainy, but it is not the kind of uncooked hardness.

The softness of the scrambled eggs and the diced meat is just imported, which greatly relieves this taste.

As he chewed, Nakiri Sensaemon's face became more exciting.

"What a delicious rice..."

The temperature of the mouth freezes and melts the meat, mixes the chicken wing soup between the rice, and the more you chew it, the more you feel aftertaste, and the lips and teeth are full of fragrance.

Yukihei Tsuma also tasted the dishes, as if he was struck by lightning, and his shoulders trembled, "The control of this heat... is incredible!"

His eyes showed shock.

The charcoal and fire rice is heated evenly, and each grain is cooked just right, without sticking the pot, let alone the pot crumb.

What made Yukihei Shin's mood difficult to calm down was that every grain of rice in this pot seemed to have become an independent dish, and there was an endless flame inside it!

It's the flame!

I couldn't help but pick up another bite of rice.

The teeth were bitten and grinded. In addition to the strong aroma of the frozen meat and the eggs themselves, the rice buzzed out a stream of heat, like a fire ball blooming, impacting the mouth. Yukihei Sinma shook his whole body!

At this moment, Yukihei Tsuma suddenly realized that flames can also be a kind of smell!

He vaguely understood why Xia Yu insisted on cooking rice with charcoal.

The flames on the kitchen counter stove are very stable, but unfortunately there is no room for the chef to operate, but the charcoal fire is different. Yukihei Shin-mao swallowed the food, and the flames seemed to ignite his body, and he closed his eyes with pleasure.

Near him.

Totsuki, Nakiri Sensaemon, is already in a state of blasting clothes, and has a strong upper body with bronze skin, as if it is steaming a sauna, fog is coming out.
Chapter completed!