Return to Jinguan City.

Ju went downstairs.

In the early morning, just as the sky was dawn, the store door opened with a "splash". Liu Ying got up early as usual, took a broom, cleaned carefully in front and behind the house little by little.

The girl has a slight obsession with cleanliness, and even the parking space with a tilted head is cleaned until it is spotless.

In the store, Misa Tamakawa and Aya Tamakawa, two sisters are one upstairs and the other is in the lobby on the ground floor. They hold a basin and hold a rag. They first scrubbed the table and chairs, then squatted barefoot on the ground, with their butts raised high, and carefully cleaned the wooden floor.

At the counter, Zhu Qing rubbed his eyes and was flipping through yesterday's account book.

It is worth mentioning that a strange machine was placed at the counter, called the like machine, which is manufactured by the system. If the customer is satisfied when checking out, press his thumb into the finger frame on the surface of the machine, then there will be a kind and sweet female voice saying: "Thank you for your likes and approval. The shop will launch more novel dishes in the future. Welcome to the store to review."

The total number of likes accumulated on the machine panel has exceeded 20,000.

Zhu Qing likes to use abacus to check the turnover, and crackling sounds came from the counter. After a while, laughter spread in the store: "Not bad, yesterday, 1,000 dining quotas were also full, without any gaps. One table has four fixed positions, not counting the heads. If you count the consumption of each table, no matter if you are a person or full, you have to order the menu. In this way, two meat dishes, two vegetarian dishes, and two special aquatic products and snacks and tea sets, the average consumption per table is exceeded 1,000 yuan."

It is not considered per capita consumption because the customers who order food in the store cherish the meal coupons they finally got. When they come, they will definitely rob the menu table.

If it were not for the ingredients and manpower factors, the limit that each dish could only be ordered once per table, it would be no problem to double the daily turnover of Xinju in the stairs.

Now Xinju goes downstairs and has a daily turnover of one million. Although it is not a hit, if a certain magazine writes the report titled "Popular Restaurant" without any doubt.

This is progress!

Liu Lan and her son Liu Jing arrived on time before opening in the morning.

Listening to Zhu Qing's laughter, Liu Lan shook her head secretly. It would be better if the business figures of the popular restaurants were not enough, but the turnover and costs were almost the same. If he and the high wages of the Yuanyue team were included, the operating deficit would be perfect.

"In fact, if you want to promote fantasy dishes, you don't have to operate this deficit. Fantasy ingredients are still medium and high-end consumer goods. Instead of losing money to gain publicity, it is better to take the high-end boutique route from the beginning..."

Liu Lan said to Zhu Qing with great sincerity.

"High-end boutique route?" Zhu Qing smiled, "Shrink the designated dining quota of 1,000 people per day to 10 people. Well, only 10 guests are received a day, and the guests' seat reservations will be scheduled for a few months? Then the per capita consumption is million, tens of millions?"

"This way our kitchen team is relaxed, and the turnover and profit statements are also good, but A Yu cannot agree to such a business plan." Zhu Qing closed the account book and said calmly, "At least, when he was still in neon, he did not transform the store into a high-end restaurant, and still insisted on entertaining ordinary guests."

Zhu Qing stretched and continued, "And now, I'm just trying the waters. Who said A Yu was just trying to do something and made a profit at a loss?"

"Ju descends to the stairs, but the main building is only open to the outside world, and there are side pavilions for east and west. Don't worry, when A Yu comes back, the planning of high-end restaurants will be put on the agenda!"

Back kitchen.

This kitchen is the main battlefield where famous chefs gathered in the past, and the spaciousness of the space can be imagined.

After the system has been upgraded and renovated, the large kitchen has a unique atmosphere. After entering, it is a corridor. Following the corridor, there are doors. Each door is framed with pure glass and wood. Behind the door is a small kitchen divided into independent spaces.

The chef is the homeowner. In other words, each room is the workplace of a chef.

At this time, early in the morning, indoors with the "Dimsum" sign hanging, Maki Morita wore a chef's uniform, with long black straight hair, a ponytail, and a cloth scarf wrapped around it, just like wearing a cloth hat. It was obviously a simple daily work outfit, but it had a pure atmosphere that came to her face.

Dongdong!

Someone knocked on the glass door, and Maki looked back, "Erina?"

A blonde ponytail girl wearing a chef's uniform caught her eyes in a tangled way, "Well, Maki-chan, can you help me try the dishes?"

"Try the dish?"

Maki's black eyes turned around, "No problem"

She stopped her work and went to another glass room with the blond angel-faced girl.

As soon as the door was opened, the rich barbecue meat smell hit the nose.

Following the smell, I walked to a small table oven. Makishiba’s roasting net, and a few round pieces of meat were diced in surprise: “Erina, is this the new dish you are studying?”

"Well, you, try it!" Erina Nakiri twisted her waist and glanced at a different place, with a shy dodge in her eyes.

You should know that from the daily life of this "Queen Yue" to daily cooking exercises, a beautiful purple-haired girl is indispensable, namely Shinto Hisako, who is known as the secretary's son.

Usually, they are both masters and servants. In the kitchen, Erina cooks and Hirasa tries and gives advice. However, Hirasa does not come to China with Erina. But in this team, Erina Nakiri found that Makichan was her closest friend.

Cousin Alice? Forget it, I just want to try food at her and ask for trouble. She doesn't want to have a good review and exchange process, but she turns into a sarcastic attack.

Maki Morita, curious, picked up a ball of meat and placed it on a small dish.

She naturally knows how to taste a dish.

Start with the "color" link, which is the appearance of the dish.

It has to be said that Erina Nakiri's "gorgeous" and "exquisite" cooking philosophy have not changed, but the so-called common people's catchphrase has not only disappeared, but the changes in her inner views on common people's ingredients and common people's cuisine are also reflected in her works.

The round meat balls are obviously specially made by hand, and the outermost circle is beef. Although the knife method is neat and the texture of the meat is exquisite, Maki can see that this is not a precious beef ingredient. In the past, Erina used beef without any extra consideration, and she directly sacrificed the killer of A5 and beef.

Click!

Maki took a bite and then looked shocked.

The softness of the roast beef was expected, but unexpectedly, there was another kind of roast meat hidden in the inner layer of the beef!

"This is..." While chewing, looking down at the roll, Maki suddenly realized, "It turned out to be roasted suckling pork. Oh my god, the taste and taste remind me of the flame roasted suckling pig!"

“In addition to the smell of fire, there is also…”

The girl suddenly burst into tears.

In the pork, there is a tear-wrenching spicy ginger.

These spicy flavors and the smell of fire were mixed, and with a bang, Maki looked like a burning flame.

"How about it?"

Nakirina nervously observed Makichan's expression.

After sucking his nose, Morita Maki praised: "This is a new recipe created with the core secret of "Flame Roasted Suckling Pig". Well, charcoal grilled beef, butter and beef sauce penetrated into the inner grilled pork. As for the grilled pork, it must be a fantasy ingredient. It naturally carries the incredible ginger flavor. I don't know why, but I want to cry after eating it!"

"Yes, I used 'ginger pork' instead of regular pork. This pork is easy to cook, and the heat of the barbecue is very easy to control. It doesn't require much depth to control it!" said Erina.

Morita Maki happily grabbed Erina's hands, "That's great, Erina, this dish is definitely qualified to be put into the menu of Kikumi Downstairs. When Ah Yu comes back, he will show it to him, and he will be happy for you."

Erina looked at her black and black eyes, her lips moved.

The other party's sincerity from the bottom of her heart made her speechless.

The question of "Are you really happy for me?" Such an inappropriate question that may destroy friendship will eventually die. Erina suddenly felt that her mind was narrow-minded, just like the legend of a monster. When she saw a pretty woman's face, she would use a sickle to cut someone else's mouth and cut the crack of her ear...

Just as Erina was about to apologize in shame, Dudu and Maki Morita's cell phone in her pocket came out of a pleasant ringtone of receiving new messages.

"Ah, it's A Yu!" Maki tilted his head.

"ah"

A head came over immediately.

Maki was so amused that she simply put the screen of her phone right and looked side by side with Erina. Then the two beautiful girls were puzzled, "...Ayu asked, are there any bullfrog ingredients in the neon sashimi?"

a
Chapter completed!