With a "click", the plate fell on the dining table.

The camera swept to the dining plate, a well-fried carp lying on the sour and sour sauce.

The whole main building was silent.

People were shocked by Xia Yu's simple and neat interpretation of "cooking".

this……

It's too casual, right?

If you come from the perspective of an ordinary chef, this "sweet and sour carp" has a good heat and the sweet and sour sauce also exudes a sufficient sweet and sour taste, roughly with all the colors, fragrance and flavor, and should be called a delicious dish.

But if we start from Xia Yu's "Dragon Chef" foundation, this cooking work that deals with Qilinzi's little kao would be too simple.

The Dragon Head Zhu Ji's face slightly darkened, and he was obviously dissatisfied with Xia Yu's perfunctory behavior!

Even Kong Chun and Wei An, who were inspired by Wu Tong's words, couldn't help but look at each other in surprise. They couldn't understand why the young demon king who had been pursuing the so-called "perfection" had to show off his shameless works at such a ceremony and smash the demon king's signature.

Kong Chun and Wei An repeatedly looked at the dishes on the plate several times.

“…completed?”

The big guys had to look at each other.

"It's probably done." Xia Yu smiled slightly.

"Very ordinary, very homely sweet and sour carp."

Wu Tong looked away from the plate, looked up at Xia Yu, and said expressionlessly: "This is the homework you have assigned to the name of 'Qilinzi'...? To be honest, I don't know how to evaluate it. If you start from your cooking skills and personal reputation, I will give you 0 points without hesitation!"

There is no need to try it in person, and the Long Chef present can see the "empty" of the dishes.

From the perspective of Long Chu, this "empty" is the lack of food spirit!

The high-end dishes with "food spirit" have their own temperament, and this temperament is from the inside out, just like Huang He's "Guihe Yannian Soup". When the pot was opened, the scenery was full of strange scenery. But Xia Yu's sweet and sour carp is too quiet now, without any change. The taste of floating into everyone's noses is also plain and cannot arouse any thoughts on food.

From this point of view, Wu Tong's judgment of "zero points" seems to be fine.

"Are you sure it's just that?"

Zhu Ji said at a slow speed: "A few of us old men can tolerate your improvisational work on the spot, which is not as good as the classic 'Feedle of the Earth' that defeated Huang He that day, but if it is such an ordinary dish that is unwilling to move even chopsticks, it would be too disappointing. I may name your Qilinzi and vote to reject it!"

Listening to the serious tone of the dragon head, the atmosphere inside the Baiyu Building suddenly became subtle.

Many people couldn't help but whisper and talk in a low voice.

"Hey, according to the wind, isn't Xia Demon King becoming a 'Qilin Son' just a formality process? It should have been decided long ago!"

"Who knows, these old guys are all not good at it, so they may change their minds on the spot."

"Zhu Longtou is not a good person. I agree with this. After all, he is fighting and killing all the way to reach this high position. But this Xia Demon King has a blood relationship with him, but depending on his attitude, how do he want to kill his relatives for justice?"

There were rustling noises, from the second floor to the top floor, and people couldn't help but look at the young man who was questioned but was still calm.

How did he solve this dilemma?

The emcee who had no sense of existence said weakly: "Well, Chef Xia, there is a stove on the stove, you don't turn off the fire, there is water in the small pot, and it's boiling..."

Hey!

The building was silent in an instant.

The stove, small pot, and the water boiled? Everyone was shocked to find that there was indeed a stove on the stove and the small pot on it was not turned off, and the water inside it was indeed not as ordinary as the water was not allowed.

Water vapor permeates.

"Has the water boiled?" Xia Yu's smile seemed to Zhu Ji, Wu Tong and others, full of mystery.

"Yes."

The emcee answered.

The five big men in the auditorium watched Xia Yu turn around and return to the kitchen counter, frowned one after another.

The follow-up shot suddenly stopped on a bottle of wine on the kitchen counter.

"Is this...yellow wine?" Zhu Ji looked surprised, "Shaoxing old wine?"

This jar of wine is placed in a relatively hidden place. In a small jar, Xia Yu placed another transparent glass on the table. Then he untied the rope from the retro wine jar and unzipped the sealing cloth and bottle stoppers.

Coincidentally, a line of words on the front of the small wine jar was reflected in the camera and everyone's vision.

Aged.

The top scholar is red.

It actually has a jar of "Zhuangyuanhong", a very ancient rice wine.

You should know that rice wine is the three major ancient wines in the world known as beer and wine. In the Shang and Zhou dynasties three thousand years ago, the "Jimo Lao Wine" was famous all over the world.

Today, the field of rice wine is headed by Shaoxing wine, such as "Daughter Red", "Zhuangyuan Red", and "HuaDiao Wine" are all Shaoxing old wines.

But the combination of carp and rice wine and the weird combination are surprising.

"Guoqi?" Kong Chun was shocked when he saw the brand mark on the front of the wine jar, "This wine..."

"ah!"

A scream came from a certain place on the third floor. The off-site camera immediately swept over. A middle-aged man wearing chef's clothes couldn't help but say in the special chef team of Baiyulou: "This is the No. 1 prize red I made. Moreover, this No. 1 prize red broke the tradition and used high-tech technology and separation equipment, without adding a drop of water or a drop of alcohol. It belongs to the new type of rice wine in the new era. The alcohol content is as high as 60 degrees!"

Wu Tong frowned and waved: "Then why don't you just use white wine, but you just need to use yellow wine?"

"Because..." the middle-aged man asked to answer, but Xia Yu chuckled, "Because this rice wine is brewed with longan, wolfberry, Ganoderma lucidum and other kinds of nourishing Chinese medicinal materials. It is not just the alcohol content, but in terms of nutritional health, it has completely surpassed the traditional rice wine."

The middle-aged winemaker was stunned for a moment, then his face turned red, feeling excited to find a soulmate and be recognized.

Xia Yu spoke and acted.

The whole jar of the "yellow wine" is transferred to a transparent glass.

Then, he put the entire glass cup into a small pot of boiling water, scalded it for about 15 seconds, and then turned off the stove valve with a "click".

Return with a large glass of hot wine in a tray.

Smack, putting down the tray, Xia Yu took a step back, looked at the confusing expressions of the five big men in front of him, and explained calmly: "Please pour this glass of wine on the carp."

"How to water, how much water, how long you water, how long you water, you can do whatever you want."

The five people were full of doubts.

"Is this the 'fire dragon fish'?" Zhu Ji said the real name of Xia Yu's recipe in one mouthful.

"Fire Dragon Fish? It can be said that the recipe is not made out of thin air. My method and process are basically derived from the dish "Fire Dragon Fish." Xia Yu smiled and said, "I didn't expect that the dragon leader also knew the dish "Fire Dragon Fish". Compared with other traditional famous dishes, most chefs should not have the experience of cooking it."

"Fire Dragon Fish!" Yan Qi immediately looked at Xia Qing on the second floor.

At this time, Xia Qing looked at her grandson in shock.

In fact, this dish comes from his manuscript and is also Xia Qing's specialty when he was young.

"Do you pour the carp into rice wine?"

Wu Tong looked at the glass wine glass on the tray with bright eyes.

‘Rice wine’ is a clear yellow-red color. It is filled with a full cup, and it is like amber as a whole, shining.

He tried to put his hand on the wine glass, and Wu Tong raised his eyebrows. It can be said that the wine was very hot, at least at least fifty degrees.

Oh, it's right.

A glass of wine sprinkled on the carp's body, from beginning to end, the whole fried fish was stained with water in an instant.

Wu Tong put down his empty cup and frowned and asked, "What about?"

"Bang!"

The sound of finger snapping.

Just like the movement of the lighter switch, at this moment, with a puff, the fish tail that was "jumping" raised high, and suddenly a dazzling flame rose, and this wisp of flame burned all over the carp in an instant.

"boom!"

Flames covered the dining plate.

"It's on fire"

From the bottom floor to the top floor, at this moment, the food halls like the holy land of the Chinese world are filled with overlapping exclamations.
Chapter completed!