Most Western banquets appear in the form of parties.

As the saying goes, following the local customs, when you walk into an empty restaurant and see a circle of people sitting next to a large table made of several tables, Han Xuan smiled.

Most of the banquet cultures in the East are similar, especially the three countries: China, Japan and South Korea.

Needless to say, the influence left by Chinese culture has continued until now. Koreans use chopsticks to eat, which makes him feel a sense of intimacy.

It was originally a restaurant, but now it has been booked and the decoration is very luxurious, but the real Korean local culture is almost impossible to reflect. It is no different from the top hotels in the United States, just imitating it.

In addition to the waiters, there were only more than ten people who were able to attend the banquet. Perhaps because they were afraid that Han Xuan would not be able to adapt, most of them also brought their children of the right age.

The whole family did not come here. Maybe it was discussed in advance that each person only brought one junior in the family.

Because of the extra successors of the Korean chaebol, it took a lot of time to sit down and say hello and introduce him after taking a seat.

Some people brought the male juniors of the family, and wanted to take the opportunity to get to know Han Sun and have a good relationship, such as Lee Jae-yong, the son of President Lee Kun-hee.

He was trained as the successor of the Samsung Empire, graduated from Harvard Business School, and also has an MBA degree from Keio University in Japan. He is now working at Samsung Electronics Co., Ltd. When he went upstairs, he talked to Han Xuan for a while and could feel that he was very steady.

Some people bring the most beautiful girl among their younger generations, who is no more than twenty years old. Any discerning person can guess what they are thinking about.

Some of these girls have learned to dress up at such a young age, making them look gorgeous.

For example, the granddaughter of Zheng Mengjiu, the chairman of Korea Hyundai Group, is only seventeen or eighteen years old, but she has a heavy makeup on her face. When she saw Han Xuan, she was too arrogant and probably was a terminally ill patient with the princess disease who was not touching her fingers.

In my previous life, Korean girls who were probably a little more beautiful had all gone to be celebrities, which gave people the impression of a Korean woman being beautiful. In fact, it was not like that, but women in this country were more good at dressing up.

Almost half of the markets of cystic ln cosmetics exported to foreign countries are in South Korea and Japan. Not only women buy them, but also many male consumers, and they pay more attention to their image.

Han Xuan retained the habit of his previous life. He just washed his face after getting up and thought that skin care products were only used by sissy.

It is because of this that Chinese men and women suffer losses. Compared with the two, even if Korean men and women have poor facial features, they will have a little more points to dress...

"It's time to serve."

Lee Kun-hee turned her head and said to the waiter, then asked Han Xuan: "Do you want some wine?"

There are soju and red wine, so you should be able to drink some at your age.”

Han Xuan has drunk all kinds of red wine, and even tried Lafite from decades ago several times. Thinking of changing the taste to get some novelty, he said, "Just drink shochu bar. Korean shochu is very famous, I haven't tried it yet."

Someone smiled and said, "That's right, how can you not drink when you eat? The waiter, bring a few more bottles of Zhenlu wine.

Han Xuan, you may not know that this wine has a history of more than 60 years in our country. Although it is very cheap, its taste is very authentic…”

He is Choi Jong-hyun, the current president of sk Group. This company is mainly engaged in the energy and chemical industry and is currently the largest such group in South Korea, monopolizing the entire market.

"The alcohol content of soju is a bit high, I drink a little less." Han Xuan said. The alcohol content of soju is about twenty degrees. He usually drinks beer, red wine, and champagne. This degree is indeed a bit higher, but it is completely incomparable to white wine.

"Today you are a guest, drink as much as you want. No one will force you. Just have fun..." Lee Kun-hee sat next to Han Xuan, picked up the green wine bottle himself, opened it and poured wine for Han Xuan.

The small wine glass is only a little big, and it is also pastel, so it should be antique.

Han Xuan could not guess the era. He took it and played with it for a while, picked it up and looked at the bottom, and said "Xuhuatang Collection". This model was from the official kiln in the early Qing Dynasty. It should be worth a little money, but it is not worth a lot.

People didn't know what he was doing, thinking that he wanted to drink with the glass, so they also picked up the glass. The old man Choi Jong-hyun smiled and said, "Then let's have a drink first, come on! It's done!"

After saying that, he raised his head and drank it all, as if he was very spicy and made a sound.

Han Xuan raised his eyebrows and thought to himself that he had just dried up a glass of wine before he could eat the food. How greedy is this?

There was no way, so I drank it with me.

It's not spicy at all and can hardly smell the aroma of the wine. I don't know what it feels when I drink it, but he doesn't like it very much.

As soon as he put down the cup, Lee Kun-hee filled it with him again.

The waiter started serving the dishes, and first a plate of fragrant roast beef, the slices were cut very thin and a little browned.

Han Xuan is an authentic foodie. The total value of abalone and truffles he has eaten since childhood is estimated to be able to change a house in Manhattan's Upper East Side.

The truffle smell was clearly smelled. The beef and truffle were roasted together, and lettuce leaves were placed next to it to wrap the barbecue.

The table is too big, it is impossible to just serve one portion like a small table. After a few portions of barbecue are delivered, the air is filled with a strong barbecue smell.

Han Xuan was already hungry and his saliva was brewing, but others had not moved their chopsticks yet, so they could only pretend not to care and endure it.

Then when the food was delivered, Lee Jae-yong introduced to his father: "This dish was a Korean-style meal that was eaten during the reunion of guests in the palace.

This small pot stewed with meat, fish, mushrooms and vegetables is called the Fairy Pot.

The essence of Korean cuisine lies in this dish. I have taken American classmates to eat before, but they are not used to its special taste.

You can try it first, if you are missing, you can add seasoning yourself.”

Lee Jae-yong has lived in the United States for a few years and knows that Han Sun has come from there, so he is definitely not used to domestic food.

But this meal was second-hand, mainly to let Han Xuan feel the Korean food. I think he was tired of eating steaks and the like every day, but the novelty is better.

This set of Korean food is the highest specification twelve dishes, including lettuce, cooked vegetables, fried and grilled, steamed, pancakes, sauce fruits, dried vegetables, pickled fish, sashimi, sliced ​​meat, etc., plus sauce and small copper pot, filled with a large piece in front of him.

I heard that after eating, Han Xuan picked up the flat chopsticks and was a little uncomfortable when picking up the things, so he could make do with it.

Learn the movements of people around you, pick up a piece of lettuce leaf and spread it in your palm, then put the barbecue and white truffle into the vegetable leaves, wrap it and stuff it into the mouth

(To be continued.)

: Visit the website
Chapter completed!