With strange eyes, Dai Ni looked at Han Xuan, Anya and Christina who were walking side by side in front from time to time.

She didn't think Han Xuan was a fickle person, but from the perspective of her own woman, she could think that he was really excellent.

If Han Xuan had been kind to the girls like this, they would not be able to accommodate anyone in the future, and no one would look down on him compared to him.

The unrestrained American women will not miss any chance to get love. Regardless of whether the other party has a girlfriend or not, they pretend to be reserved and wait for the man to come to the door.

Dai Ni understands that Han Xuan may be affected by many women because of his good temper in the future, but she does not intend to remind her of anything. This is what every child has to experience.

Han Xuan handled Han Xuan's feelings by himself, and others did not have the right to intervene.

Even a very young couple, parents will protect them in the United States where the word "early love" is not the case, rather than treating early love as an evil tiger for various reasons such as affecting learning.

I believe that when parents were young, they also liked people. So since they have experienced it and understood the feelings, why do they still destroy such a beautiful thing?

In fact, this is not really "for the child's good".

I arrived at the restaurant and it was almost twelve o'clock.

It happened to be the peak time for tourists to eat, and the restaurant no longer has a seat.

Han Xuan sat on a bench for people to rest, waiting for the waiter to put the table away, complaining: "Actually, I am more like an animal locked in a cage, living under a multi-layer security system every day. Although the whole world runs around, I am isolated from all external society.

Similar to the simple version of the President Bubble, once President Clinton came to my Ganbao Marine Ranch. The sky was controlled in the vicinity of twenty kilometers. The convoy had a total of 27 vehicles, including a light armored vehicle and an ambulance, and four warships were on standby at sea.

Almost half of the White House has been moved here, but this is just in the United States. If you visit abroad, the security will be stronger, and the nuclear weapon launch code and control switch will be carried with you. Since Kennedy was assassinated, the number of people in the presidential guard team has been no less than one thousand.

I never dare to announce my itinerary in advance because there will be dangers. When I go to a crowded place, they will surround me, and even if I go to the toilet, there will be someone guarding me outside.

For example, when we speak now, we can't escape the ears of these people. I feel that the power is completely gone.

This cannot be done, that cannot be done, bar, bar, listen to it several times a day.

Now I still need to pay more attention to the impact of every sentence when I grow up, or if you are more free."

When the bodyguards heard his words, they all rolled their eyes and looked at the people passing by nearby.

It has been a day or two for Han Xuan to be disliked. At first they would say they were unwilling to do so, but now they are too lazy to refute.

Christina was curious about Han Xuan's daily life and asked about his daily life all the way. She couldn't experience the feeling of being in a bubble, so she nodded seriously, "Okay, it sounds quite interesting.

I just asked my aunt to buy a Pikachu toy from Hasbro toy store in Helena, which was as interesting as Doraemon.

Now you have to hold it and Doraemon to sleep at night. Is Pikachu yours?"

"Well, I have also bought Doraemon's North American peripheral distribution rights. I will give you a set when the doll is ready."

Anya didn't talk much and had almost no chance to interrupt.

Seeing Christina take out Pikachu doll from her bag, she suddenly felt a little annoyed by her for no reason.

This emotion was a very novel experience for Anya, pointing to a dining table and saying, "It's already packed up there."

"Well, let's go and sit down."

Han Xuan was walking forward when he saw chef Wu Tao, holding a white clay pot, passing through the crowd to a nose with a small beard, looking at the side of a middle-aged man who was Japanese.

The man smelled the stuff in the clay pot and a large passage of English popped out of his mouth. Wu Tao was stunned. The other party changed to Japanese, but he still couldn't understand.

Han Xuan was both angry and funny. He stayed in the kitchen honestly if he couldn't understand English and ran to install a waiter.

He walked over to act as an interpreter and asked the Japanese guest: "Is there anything wrong?"

"Hi!

Hello, Han Jun!

My name is Miura Kazuya, I'm very happy to see you!"

When the Japanese turned around and saw Han Xuan, they immediately stood up, bent down to show respect and said politely, "I want to ask if this pot of puffer fish soup is clean.

Oh, sorry, I'm not doubting the ability of your restaurant chef, I just need to be careful when eating puffer fish."

"Pufferfish? Does our restaurant have this dish?" Han Xuan turned to Chinese and asked Wu Tao.

"Well, my sixth uncle can do it. After finding the supplier, I added it to the menu. Your dad knows this.

A puffer fish soup sold for $999, and he was the first person to order this dish."

Wu Tao smiled silly, with a little proud expression, and said, "I am learning this craft from my sixth uncle recently.

California has placed pufferfish on the list of banned entry, but Montana has no such restrictions.”

"You can't make this dish, right?" Han Xuan asked him in horror. The toxicity in the pufferfish body is equivalent to 1,250 times that of highly toxic sodium chloride. It can kill people with just 0.48 mg. It is a kind of ingredient that makes people love and fear, and it is absolutely impossible for novices to deal with it well.

Wu Tao quickly shook his head: "How is it possible? I need to get a special chef certificate when I use puffer fish to make dishes. How dare I do this? I can't harm Japanese people like this if I want to."

"Oh, that's good, he asked you if the pufferfish was clean."

"My sixth uncle learned it when he was young, so it should be fine, wait."

Wu Tao trotted to the kitchen and looked back: "My sixth uncle just tasted it myself after he was ready. He is not dead yet, this dish is fine."

""

Han Xuan was speechless and said to Miura Kazuya in Japanese: "The chef tasted it himself after he finished it. He had nothing to do with it, so he could eat it."

"Okay, please help me convey my gratitude to the chef. It's hard to find a chef who can make puffer fish in the United States. I haven't eaten it for a long time."

Kazuma Miura also picked up the spoon, scooped up the bowl of milky white soup for himself, held it and put it beside his mouth to blow it, took a sip, squinted his eyes and showed his enjoyment.

Han Xuan couldn't help swallowing when he saw the fragrance. The best sashimi in Japanese cuisine is not the bluefin tuna, but the bubble fish that will bulge after being angry.

Some people even risk eating their eggs and internal organs, both of which are peerless delicacies. Many people lose their lives for this, but they still cannot stop people from loving puffer fish.

When he arrived at the dining table, he asked Anya and the others to order the dishes first. Han Xuan pushed Wu Tao to the kitchen.

When he arrived at the kitchen door, he looked back at Kazuya Miura. Seeing that he was not dead, he spoke, "Is there any puffer fish in the kitchen? Let your sixth uncle make one for me!"

"You want to eat too? I'll ask him."

I heard Wu Tao talk about his sixth uncle several times. I saw him in the kitchen with my own eyes and realized that he was a fat old man with a low appearance and a short figure. Han Xuan thought he looked quite like Zeng Zhiwei.

Repeat what he said to Wu Tao just now, and his sixth uncle immediately shook his head and refused repeatedly: "It's dangerous to eat this thing, you'd better not eat it.

The most toxic parts of pufferfish are the ovaries, livers, followed by kidneys, blood, eyes, gills and skin.

Other places are not poisonous, but the content is not fatal, and eating it will not benefit people.

You are still waiting for you to grow up before you talk about it.

I dare not help you make puffer fish. Nothing happened before does not mean that there will be no accident in the future.

Every time I prepare it and taste it, I feel like I’m going to die. If it weren’t for the signature dish, I wouldn’t have put it on the menu.”

Uncle Wu Tao was unwilling to do it, and Han Xuan's wish to eat puffer fish was dashed. He was immediately pitiful and stared at the old man.

The old man walked to the pool and washed his hands. From the water tank at the corner of the wall, he caught a dark blue body, slightly yellow abdomen, black spots and white stripes, and a puffer fish about twenty centimeters long.

He said, "Tomorrow, the Japanese still wants to eat pufferfish. I can't make sashimi, I can only make soup, 999 dollars per piece, I'm really a rich man.

Other fish will change their flavor a few hours after death, but puffer fish is different. They must be stored for about 24 hours before their taste will be delicious.

I'll kill it first and use it tomorrow. If you want to see it, you can check it out, but you can't give it to you.

There are dozens of pufferfish in total, and these are the red-fin oriental puffer I am most familiar with. In the past, pufferfish usually ate from September to March of the following year. Among them, pufferfish from December to February will enter the egg-laying period and taste the most delicious.

Nowadays, artificial breeding of pufferfish has begun to be cultivated in Japan. The pufferfish is not as toxic as wild and is very simple to deal with, but the taste is not as delicious as wild pufferfish. This one is authentic and wild.

The top-notch puffer fish can grow more than five kilograms, and this one is only three kilograms at most. The good things have been booked by old Japanese stores and cannot be bought on the market.

I once saw a big puffer fish that was over 60 centimeters long, but I had no money to buy it and was taken away by someone. Unfortunately, I still have no money to buy it."

Like Wu Tao, the old man had no one to talk to in the kitchen, and when he saw Han Xuan, he became a super enthusiastic old chatterbox.

Han Xuan stretched out his finger and touched the bulging body of the fish in his hand.

I saw a puffer fish in the sea in the Maldives. The body had thorns on it, but this one didn't. It felt soft and soft, like a balloon to be continued.
Chapter completed!