In order to prevent them from being too distorted, Jiang Feng believes that he has the obligation to use his own cars, monitors and electrical appliances to replace Korean goods to occupy the mainland market, so as to prevent their vanity from expanding, and to the extreme way of thinking created by the entire universe.

"But that woman is indeed this in theory!" Xiang Bingwei gave a thumbs up and said to Jiang Feng.

Jiang Feng was a little surprised. You know, Xiang Bingwei is a very proud person, and it is very rare to be able to get her recognition. It seems that this Korean woman named Jin Xiangyan is indeed a bit real.

"Is the performance in the experiment as exciting as the performance in theory?" Jiang Feng asked.

If the woman is a commercial spy, it is very likely that she will guide the process of the experiment through the technical information obtained from other channels. However, if she is just an ordinary commercial spy and her performance in the experiment is not good and cannot be consistent with her theoretical performance, it is just an ordinary tool. But if she performs in theory and actual performance, it is worth Jiang Feng's focus. If she makes a business spy with very good conditions in reverse and obtains a lot of sensitive information, she will make a profit.

Jiang Feng suddenly thought about how to study the way this woman came from these days.

Jiang Feng and Xiang Bingwei were talking, but it was evening before they could see that the time was coming. Only then did the mentor Xiang Bingwei pass by. Jiang Feng wanted to welcome them.

Jiang Feng originally wanted to take them to eat Western food, but then he thought that there were more Western restaurants in Korea, so there was no need to seem to be popular with foreigners, so he took them to a time-honored private restaurant.

"You'll take us to eat this?" Xiang Bingwei looked at the storefront of this private restaurant and was not very good-looking. She was a little doubtful if Jiang Feng was saving money.

Jiang Feng glanced at Bingwei with a white look, and then said, "The big storefront does not necessarily mean the food is delicious, and the delicious food is not necessarily the storefront. I have tried all the food in Quanmingzhu City and happened to find it by chance. The price is too expensive, but the things are very authentic."

This restaurant makes authentic Zhejiang cuisine, which is said to have been around for more than two hundred years.

"The southern cuisine is represented by three local flavor dishes, Yuhang, Ningbo City and Kuaiji, and became famous earlier. The history of Zhejiang cuisine is also quite long. At that time, the capitalists went south to open a hotel and used the cooking method of the north to make the rich ingredients of the south delicious. The southern cuisine became a major feature of Zhejiang cuisine." After Jiang Feng sat down, he ordered a few dishes and said to everyone. "For example, in the past, the taste of southern people was not sweet. After the northern people went south, it affected the taste of southern people, and the dishes also added sugar. After the famous dish of Bianjing, the sweet and sour Yellow River carp arrived in Lin'an, he used fish as the raw material to cook the famous dish of East China Sea, West Lake vinegar fish."

The capital mentioned by Jiang Feng naturally refers to the capital before the Song Dynasty crossed south, which is Bianjing.

After the Song Dynasty moved south, the scenery of emperors, generals, talented men and beautiful women visited Hangzhou was increasing, and the catering industry came into being. Its production was fine and varied. It also liked to name dishes by scenic spots. The cooking methods were mainly fried, stir-fryed, stewed, and fried, which were fresh and crisp. Ningbo City is located on the coast and is characterized by the combination of salt and freshness. It is famous for steaming, braised, and stewed seafood, and it emphasizes freshness and tenderness. It focuses on large soups and water to maintain the original flavor.

Kuaiji cuisine is good at cooking river food, poultry, crispy and glutinous in the mouth, and has a rural flavor. The main famous dishes include West Lake vinegar fish, Dongpo pork, steamed lotus leaf paste, Longjing shrimp, clam yellow croaker soup, etc.

Among the dishes ordered by Jiang Feng, in addition to the Song Sao fish, there are also fresh-style eels. Xiang Bingwei and others had never heard of this dish, so Jiang Feng introduced to them: "It is said that in the late Spring and Autumn Period, King Fuchai of Wu fought with Yue Kingdom and led his troops to capture Yinyi, Yue, which is now in the Ningcheng area. The imperial chefs in the Wuding Food, except beef, mutton, elk, and pork, took local eels and croakers to replace fresh fish as dishes. After the King of Wu ate, he felt that the fish was fragrant and delicious. It was different from the carp and crucian carp that he ate in the palace in the past. When he returned to the palace, he always felt that the taste was not as delicious as that of Yinyi. Later, he sent someone to the beach in Yin County to catch an old fisherman. He made fish dishes for him. He steamed them with eels and condiments. Fuchai praised them all the time, and the eels were worth a hundred times more than they had."

Just when I was about to say this, the boss personally brought the dishes with people. After hearing Jiang Feng explain the origin of the dishes here, he couldn't help but laugh and said, "In fact, eels were also popular among the people in the Qing Dynasty. At that time, the Taiwanese croakers produced in Songmen area of ​​Wenling County, Tiantai, Donghai were famous all over the country. Yuan Mei of the Qing Dynasty mentioned in the "Suiyuan Food List". The fresh-style eels made in Ningcheng every winter and during the Spring Festival can be eaten with a little breeze, which is indeed very delicious."

"We came at the right time, and eating this food is fresh." Jiang Feng said to everyone with a smile.

The boss laughed and said, "Customer, come here at any time, and it is guaranteed to be fresh."

"The price of the vegetable is not discounted. I'll add more money. Please ask the boss to ask the chef to make it more refined. I'm here to entertain distinguished guests." Jiang Feng took out a stack of money and handed it over to the boss.

"It's a little too much..." the boss said after looking at it.

"You are really a honest person. For this, I will be a regular visitor here in the future." Jiang Feng smiled.

The boss didn't say anything anymore, smiled and bowed, and took the guys down.

At this time, Xiang Bingwei's tutor said, "Xiang Bingwei, your classmate's business is very big. He is so generous. The expense of a meal is enough for our monthly research funds."

This is the first time the old man has spoken, and it sounds a bit sour.

After hearing this, Jiang Feng immediately followed up and said, "Teacher, I should have done this, right? After all, I am a student of Capital University, and it seems that I am respecting my teachers?"

Although the old man was old-fashioned, he was also amused by Jiang Feng's words and said, "You kid are really, haha."

The meaning of hehe is naturally just to shout, so Jiang Feng said, "Teacher, it's not that I'm saying anything else. Now the country is not rich, and your research funding is also limited. In fact, it's better to learn from abroad, join forces with enterprises, and share resources, and there is naturally no problem with funding. If you always have this idea, I am willing to provide you with funds for students."
Chapter completed!